Energy Ball Bonanza

Sugar crash? Never heard of her. These energy ball bad boys are fuelled by sugar- and salt-free peanut butter and protein powder, so you can conquer your afternoon without the jitters.


Servings:

10



Ingredients:

5



Prep time:

10 – 15 minutes (excluding storing time in fridge or freezer to set)


Ingredients

  • 1 ½ cup (120g) rolled oats
  • 6 Tbsp. (120g) sugar- and salt-free peanut butter
  • 2 scoops (about 50 – 60g) chocolate or vanilla protein powder
  • 2 Tbsp. low-fat cottage cheese
  • 2 Tbsp. (16g) shredded coconut, optional

Method

  1. Mix all ingredients in a large bowl and stir to combine. This will take some work, but it will come together as you keep mixing. Use your hands to knead if necessary.
  2. Once combined, take a spoonful of mixture and form into a ball. Repeat until you have formed 10 balls.
  3. Store in a closed container in refrigerator or freezer.

HEALTH FACT

Protein takes a while to digest so it makes you feel fuller for longer. It also helps maintain muscle mass in older people. The recommended intake is between 0.8g/kg and 1.8g/kg of body weight. Please talk to your healthcare professional before increasing your protein intake, especially if you have kidney problems as it can lead to increased strain and loss of renal function.

NUTRITIONAL INFO (per serving)
Energy 606,2kJ  |  Protein 10,1g  |  Carbs 8,8g  |  Fat 7,04g

MORE AFTERNOON NIBBLE NOOK RECIPES

Raindrop Raisin Cookies

Have you ever seen rain fall up? No way, right? But with these outta-this-world Raindrop Raisin Cookies, it’s like you are gobbling up tiny drops of rain that magically turn into yummy, chewy cookies.


Servings:

15



Ingredients:

9



Total time:

55 minutes


Ingredients

  • 1 cup (80g) rolled oats
  • 1 cup (100g) almond or coconut flour
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. ground cinnamon
  • 1/8 tsp. salt (if salted butter is used, leave out the salt)
  • 2 Tbsp. organic extra virgin coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp. vanilla extract
  • ¼ cup (40g) raisins or ¼ cup (40g) dark chocolate chips

Method

  1. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. 
  2. In a separate bowl, whisk together the coconut oil, egg, and vanilla.
  3. Add in the flour mixture, stirring until incorporated. Fold in the raisins. 
  4. Chill the cookie dough for 30 minutes.
  5. Preheat the oven to 180°C and line a baking sheet with parchment paper.
  6. Drop the cookie dough into 15 rounded scoops onto the prepared sheet and flatten slightly. Bake for 11 to 14 minutes.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

HEALTH FACT

Raisins are a good source of soluble fibre, which aids digestion and reduces issues for little tummies.

NUTRITIONAL INFO (per serving)
Energy 389kJ  |  Protein 2,6g  |  Carbs 6g  |  Fat 6,4g

NUTRITIONAL INFO (per serving) If dark chocolate chips are used
Energy 415kJ  |  Protein 2,7g  |  Carbs 6g  |  Fat 7,2g

MORE MUNCHKIN ZONE RECIPES

Hash Brown Hero

Get ready to meet your new breakfast hero. The Hash Brown Hero is here to spice up your mornings with some serious zucchini power. These golden fritters are lower in carbs than traditional hash browns.


Servings:

4 (2 hash browns each)



Ingredients:

7



Total time:

30 minutes


Ingredients

  • 8 (350g) large zucchinis
  • 1 (160g) medium onion
  • 2 heaped Tbsp. plain flour
  • Sea salt 
  • Freshly ground black pepper
  • 2 large free-range eggs
  • 2 Tbsp. olive oil, divided

Method

  1. Coarsely grate the zucchinis; there’s no need to peel them.
  2. Peel and coarsely grate the onions.
  3. Transfer the grated zucchinis and onions to a sieve; press down on them to squeeze out as much liquid. 
  4. Transfer to a mixing bowl, add the flour and season well with salt and pepper.
  5. Add in the eggs and mix well with a wooden spoon, until the mixture is fully combined.
  6. Put a large non-stick frying pan on the heat and add  1 Tbsp. olive oil. Once hot, add heaped spoonfuls of the mixture to the pan. Don’t overcrowd the pan.
  7. Cook for about 4 minutes on medium heat, without moving, until a golden crust has formed, then turn each one over.
  8. Continue to cook another 2 – 3 minutes on the other side till brown and cooked through. Transfer to kitchen paper towel to drain.
  9. Repeat with the remaining batter, adding the extra 1 Tbsp. olive oil as needed.

SERVING SUGGESTION

  • Serve with roasted cherry tomatoes, a poached or fried egg and/or avocado, or spread low-fat cottage cheese on top.

HEALTH FACT

Zucchinis, also known as baby marrows, provide a high level of nutrients yet are low-kilojoule vegetables. They are a significant source of vitamin A, vitamin C, calcium, iron, and dietary fibre.

NUTRITIONAL INFO (per serving)
Energy 570kJ  |  Protein 6,1g  |  Carbs 12g  |  Fat 6,35g

MORE BREAKFAST BUZZ RECIPES

Berry Good Morning Bowl

A delicious kickstart to your day. Packed with antioxidants, this vibrant breakfast bowl is more than just a meal, it’s an experience for your taste buds.


Servings:

1



Ingredients:

6



Prep time:

5 – 10 minutes


Ingredients

  • 2 Tbsp. (20g) oats 
  • 2 x ¼ cup mixed berries (raspberries, blackberries, blueberries, strawberries). The second cup is for the topping as you require.
  • ½ tsp. ground cinnamon
  • ½ cup low-fat milk/almond milk or 50g low-fat plain yoghurt
  • 1 Tbsp. (10g) chia seeds
  • 6 almonds 

Method

  1. Add everything together in a blender except the almonds and a ¼ cup berries and purée till smooth. 
  2. Pour mixture in a bowl, top with almonds and the second ¼ cup of berries, and serve.

FAST FIXES

  • Need an on-the-go meal? Add this mixture into a shaker and enjoy on-the-go. In this case, you will blend with the almonds.
  • Prefer a crunchier meal? Leave out the blending and just mix everything together. Add more water or low-fat milk if it’s too thick. Don’t let the mixture stand too long as it will thicken due to the chia seeds that were added.

Fruit does contain sugar but a variety of fruits can still be enjoyed as part of a diabetic-friendly diet if the correct rules and portions are followed.


NUTRITIONAL INFO (per serving)
Energy 997kJ  |  Protein 10,2g  |  Carbs 24g  |  Fat 9,3g

MORE BREAKFAST BUZZ RECIPES

Cheeky Omelette Wrap

This isn’t your ordinary omelette. We’re talking fluffy omelettes loaded with delicious fillings, all wrapped up for a fun way to fuel your day.


Servings:

2



Ingredients:

8



Total time:

10 – 15 minutes


Ingredients

  • Non-stick cooking spray
  • 4 large eggs, beaten lightly
  • 1 Tbsp.(40g) low-fat cottage cheese
  • 1 cup (70g) mushrooms, chopped
  • ½ cup cherry tomatoes, chopped
  • Salt
  • Black pepper
  • Italian herbs, dried

Method

  1. Stir-fry the mushrooms and cherry tomatoes over dry heat to warm up until browned. Flavour with salt and pepper and Italian herbs. Set aside.
  2. Spray a medium frying pan with non-stick cooking spray. Pour half of the egg mixture into pan and cook over medium heat, swirling the pan to make a thin omelette. Once browned, turn over and cook on the other side till browned too. Remove from the pan. Cool on a baking paper covered wire rack. Repeat with remaining egg.
  3. Spread half of the low-fat cottage cheese on     one omelette. Top the middle of the omelette with half of the mushroom and cherry tomato mixture. Repeat with the second omelette.
  4. Serve warm with extra vegetables on the side.

TOP TIPS

Mushrooms and cherry tomatoes can be switched out with baby spinach, mixed peppers, onions, baby marrow, etc.

Serve with a slice of rye or whole wheat toast as allowed or add avocado on the side.


NUTRITIONAL INFO (per serving)
Energy 808kJ  |  Protein 18,3g  |  Carbs 3g  |  Fat 11,9g

MORE BREAKFAST BUZZ RECIPES

Nourish your skin more in winter

Kate Bristow, a diabetes nurse educator, shares easy and practical tips to nourish and care for your skin during the colder months.


Listen to this article below or wherever you get your podcasts or visit our playlist.

Skin 101

Did you know that your skin is an organ? In fact, it’s the largest organ of the body, packed with blood vessels and nerves and is the centre for your senses (touch and pressure, pain and temperature).

The skin sheds about 40 000 skin cells every day and is a protective barrier that is capable of continually replenishing itself. Its primary role is temperature regulation, but it’s also a shield from disease, infection and the sun.

When we talk about the effects of diabetes on all organs in the body, this includes our skin. Your skin is a very good indicator of general health. If you notice skin changes have them checked out. Early diagnosis and treatment are essential in preventing complications from skin problems caused by diabetes.

How does winter affect your skin?

As we go into winter, the changes in temperature and humidity may change your skin’s texture and it will need a bit more care. Winter can make your skin drier and more irritated, and heaters will further dry out your skin.

If you suffer from eczema, rosacea or psoriasis, these conditions can flare in the winter. Note, these conditions are common conditions of the skin, not isolated to persons with diabetes.

Tips to take good care of your skin in the cold weather

  1. Go easy on cleansing of the skin – A daily wash/cleanse is important, but don’t wash multiple times in a day. Moisturising cleansers instead of foaming face wash will strip less of the natural oil off the skin. Also using a thicker moisturiser may help prevent dryness.
  2. Don’t forget the sunscreen – Shorter days and a weaker sun may make you slacker with using sunscreen. Although the UV rays are less, they are still there, and sunscreen remains an essential part of skincare management. Remember to re-apply it every two hours and pick shade where possible.
Did you know that sunscreen loses its properties of protection when it is expired? So, check the expiry date. A sun protection factor (SPF) of 30 or higher is recommended.
  1. Use a humidifier with heaters – If you are using a heating device, such as a gas heater or an air conditioner on heat, have a humidifier going in the same room to keep the skin more comfortable. Remember this rule applies for an open fire too.
  2. Avoid soaking in the tub – Long hot showers and baths which are so divine in winter can actually dry the skin out. So, try keep soaking in the tub to a minimum and keep the water lukewarm and not piping hot. Try to use your moisturiser while your skin is still damp to seal the hydration in. If you have a dry skin, this is important all year round.
  3. Switch to fragrance-free products – Certain products may be more irritable to your skin. Know how you react and if you have an irritable skin, avoid products, such as laundry detergent with fragrances.
  4. Take care of your nails – Often, we don’t look at our nails until it’s time to wear sandals but things like fungal infections can start developing in winter. Foot care and nail care is important; if you notice brittle, yellowing or nails lifting check in with a doctor.
  5. Wear gloves and keep your skin warm – It’s also a good idea to wear gloves for doing dishes or with use of any cleaning products.
  6. Remember your lips – Use a gentle lip balm on a regular basis. Try not to use products that sting or make your lips tingle.  Suggested ingredients include glycerine, shea butter, beeswax, olive oil, castor oil and coconut oil.
  7. Be patient with dry, cracked skin – If your skin is already irritated, please be patient; badly cracked and dry skin or broken skin barrier may take months to heal properly. If you suffer from any diagnosed skin conditions (rosacea, eczema, or psoriasis), it’s important to get specialised treatment from a dermatologist.
  8. Stop smoking – Smoking makes you look older and contributes to wrinkles. It also narrows the tiny blood vessels in the skin, decreasing blood flow and increases the risk of squamous cell skin cancer. In the words of the Mayo clinic, “The best way to protect your skin is to quit!”
  9. Manage your stress levels – This may be the hardest one, but stress can increase your skin’s sensitivity and trigger acne and other skin conditions. Try to get a balance: enough sleep, exercise and time to do the things you enjoy.
  10. Follow a healthy eating plan – Plenty of vegetables, whole grains, lean protein and some fruit. Drink enough water to keep your skin hydrated.

References:

Sister Kate Bristow is a qualified nursing sister and certified diabetes educator.

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Sister Kate Bristow is a qualified nursing sister and certified diabetes educator.


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Jo-Anne Campbell – My weight loss transformation

Jo-Anne Campbell shares how a major weight loss transformation has given her new-found confidence, motivation and a love for running.


Listen to this article below or wherever you get your podcasts or visit our playlist.

Jo-Anne Campbell (46) lives in Grassy Park, Cape Town with her husband, Wayne. They have four children, aged 29, 21, 16 and nine years old.

For most of my life, I have struggled with my weight, but the weight really started piling on during my teenage years. Nonetheless, I lived my life, got married and had children.

It was only after a health scare in January 2011 that it finally dawned on me that I needed to somehow lose weight. Severe pain in my abdomen led me to the hospital and after several tests, forty-three adenomas (non-cancerous tumours) were found on my liver. Each tumour had a three percent chance of becoming cancerous while one tumour had bled and became hard, measuring 5 x 7cm in size.

During all the tests, it was also found that I had Type 2 diabetes, high blood pressure and high cholesterol.

To treat these tumours, surgery was needed. However, before surgery could take place, the doctor gave me a month to lose at least 7kg and to lower my glucose levels. Thankfully, I achieved this but not in the healthiest of ways: I was too afraid to eat so didn’t and took high doses of metformin.

I underwent surgery though only four tumours could be surgically removed; the rest were inoperable as they were meshed in my liver. It was discovered that my hormones were the cause of the tumours hence why a liver transplant wasn’t viable as my body would only make more tumours. I was told I had to follow a healthier diet and exercise to improve the condition of my liver.

The surgery was successful, and I managed to lose 20kg straight afterwards but a year later, the weight once again piled back on.

During this time, a span of five years, I was prescribed various diabetic medication and was then lastly prescribed insulin. Every time I consulted with my diabetes nurse educator, she advised me to increase my insulin dose. Eventually, I was injecting myself with 120 units of insulin per day at the age of 38.

Choosing the gastric bypass route

At this stage, my diabetes was out of control and I realised that I was not going to live until the age of 50; my youngest child was only three years old at the time.

I told my endocrinologist that I feel like I am dying and so he gave me my last option and recommended I undergo a gastric bypass, a type of weight loss surgery. For eight months, I was seen by a panel of doctors, dietitians and psychologists who monitored my health and mental state until I could lose at least 6kg and was fit enough to go through with the operation.

The dietitian recommended a meal replacement shake at least once a day or have it for supper. I only managed to lose 4kg before the surgery but could still go ahead with the planned surgery. A check-up of my liver was needed before the surgery and thankfully no tumours were seen anymore.

“I have regained my humanness through this transformation.”

No quick fix

The surgery was a success and a complete life saver: my diabetes is non-existent, and my blood pressure and cholesterol all came down to normal levels. The recovery period of the surgery went very well, and the doctors were constantly monitoring me during this time.

I started taking LIFEGAIN® Advanced Nutritional Supplement, after the dietitian discovered that the meal replacement she suggested contained milk and I was lactose intolerant. Hence, I wasn’t losing any weight. So, she opted for this nutritional supplement rather.

As soon as I started using LIFEGAIN, having it in between meals, I began to lose the weight. Every day since my gastric bypass, I drink LIFEGAIN, especially for its extra vitamins as my body now struggles to absorb vitamins from the small portions of food I eat.

Life as I knew it changed drastically for me, especially after losing 35kg in 10 months. But, it’s no quick fix. In order to keep my weight constant, which has been for four years now, I have to eat clean (foods with no preservatives) and exercise. I never in my life thought I would become a runner but now I am; I’m loving it. I do weight-lifting and many other physical activities I never thought I would attempt.

The fruits of weight loss transformation

Before the weight loss, I was extremely self-conscience and insecure about my body and that had placed a huge strain on my marriage. Now, with all the new-found confidence, my husband and I have a better understanding between us and even communication with each other has improved. Though, the only negative aspect is because of being so confident I have much more responsibilities at work and personal projects, which has impacted on family time.

This weight loss transformation had a major impact on how I see myself as a person; from bordering on depression, zero confidence, self-loathing and totally demotivated, I’m the total opposite of these traits now. I have regained my humanness through this transformation.

Memoirs of a diabetic survivor

After going through this whole experience, my husband, Wayne, who supported me during my journey, inspired me to write a book, Memoirs of a diabetic survivor, about my transformation and how it has totally changed my life. I would like to share my journey with others to let them know determination and the will to live is very strong in all of us, and we should make the decision to move forward in spite of what is happening in our lives or with our health and have no regrets after.

The book will be available on Amazon and on other platforms by the end of July 2024.


This article is sponsored by LIFEGAIN® Advanced Nutritional Supplement in the interest of education, awareness and support. The content and opinions expressed are entirely the patient’s own work and not influenced by LIFEGAIN in any way.


Laurelle Williams is the Editor at Word for Word Media. She graduated from AFDA with a Bachelor of Arts Honours degree in Live Performance. She has a love for storytelling and sharing emotions through the power of words. Her aim is to educate, encourage and most of all show there is always hope. Feel free to email Laurelle on editor@diabetesfocus.co.za

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Laurelle Williams is the Editor at Word for Word Media. She graduated from AFDA with a Bachelor of Arts Honours degree in Live Performance. She has a love for storytelling and sharing emotions through the power of words. Her aim is to educate, encourage and most of all show there is always hope. Feel free to email Laurelle on editor@diabetesfocus.co.za


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Futurelife® diabetes-friendly peanut butter flapjacks

These Futurelife® diabetes-friendly peanut butter flapjacks are ideal for a nourishing snack. If you prefer muffins, this recipe can be made into muffins too.  


Servings: 18 – 20 flapjacks

Recommended serving size for a snack: 3 flapjacks

WET INGREDIENTS

  • 2 eggs
  • 1 cup low-fat or skimmed milk
  • 1 cup low-fat plain yoghurt
  • 5ml vanilla essence
  • 20g sugar-free, salt-free peanut butter

DRY INGREDIENTS

  • 10ml (2 teaspoon) baking powder
  • 25ml (1/4 teaspoon) salt
  • 1 cup FUTURELIFE® Smart food™ Peanut Butter Flavour
  • 1 cup wheat bran
  • 1 serving of a non-nutritive sweetener, optional

METHOD

  1. Place all the wet ingredients into a blender. Blend all wet ingredients for 30 seconds or until the peanut butter is properly mixed into the ingredients.
  2. In a bowl place all the dry ingredients.
  3. Add the wet ingredients into the dry ingredients and mix with a spatula.
  4. Heat up a non-stick pan. Place flapjack-sized portions of the mixture in the pan. Let it cook for a few seconds before flipping. Tip: they may take slightly longer to cook than other flapjacks.
  5. Serve as is or enjoy with some melted sugar-free, salt-free peanut butter and diabetes-friendly jam.

MUFFIN VARIATION

They can be made as muffins too.

Servings: 12 muffins

Recommended serving size for a snack: 1 muffin

  1. Preheat the oven at 180°C.
  2. Grease a muffin tin and evenly distribute the mixture in the tin.
  3. Bake for 12 – 15 minutes.
  4. Enjoy as is or with some sugar-free, salt-free peanut butter and diabetic-friendly jam.

For more information on the product used in this recipe visit: futurelife.co.za


NUTRITION INFO

Energy Protein Carbohydrates Fibre
Flapjack
(per 1 flapjack)
47kcal/ 196kJ
 3.1g  5.2g  1.5g
Muffin
(per 1 muffin)
78kcal/ 32kJ
 5.2g  8.7g  2.5g
Header image by Taetim Smith

Vaginal yeast infections: all you need to know

Gynaecologist, Sumayya Ebrahim, educates us on vaginal candidiasis, also known as vaginal yeast infections, and its link to diabetes.


Listen to this article below or wherever you get your podcasts or visit our playlist.

Research has consistently shown that vaginal yeast infections are common in patients with both Type 1 and Type 2 diabetes. This is especially so if glucose control is not optimised.

Candida 101

Candida (or yeast) is a type of fungus that lives naturally in the body. We find it usually in the mouth, throat, gut and vagina. It also lives on the skin surfaces. Occasionally, when certain conditions exist in the body, this organism will multiply and cause an infection. This infection goes by the common name of thrush or candida.

What conditions favour the development of vaginal candida?

  • Pregnancy – due to the hormonal changes
  • Users of hormonal contraceptives
  • Diabetes – especially if control is poor
  • Recent antibiotic usage
  • Weak immune system – from HIV, chemotherapy or any immune-related illness

Lifestyle factors

Candida loves a warm moist environment. Below are some lifestyle factors to get candida:

  • Staying in a wet swimming costume
  • Not changing sweaty gym clothes like lycra
  • Using scented tampons
  • Using a vaginal deodorant
  • Unhealthy diet that consists of refined and processed foods and deficient in fresh fruits and vegetables

What are the symptoms?

Please note, vaginal candidiasis is not a sexually transmitted disease.

Symptoms can range from very mild to severe. In some instances, if the underlying problem is ongoing, the infection can recur frequently.

  • Vaginal or vulva itching and irritation
  • Sensation of burning during urination or intercourse
  • Vaginal rash, tiny blisters or even cuts
  • Redness and swelling of the vulva
  • Vaginal or vulva pain
  • Thick white vaginal discharge that resembles cottage cheese; this often has no odour

How is vaginal candida treated?

Treatment of vaginal candida involves either topical antifungal treatment like a cream to the skin or an ovule into the vagina. These are available over the counter.

Treatment usually lasts up to five days and resolves the problem. Oral antifungals are also available on script from your doctor. These can be used as an alternative for an early infection or be reserved for when candida recurs.

Prevention of vaginal candida

The best way to prevent vaginal candida infection is to avoid all the lifestyle factors that can act as triggers. In sufferers with ongoing diabetic challenges, the key strategy is good glucose control. Without good glucose control, candida overgrowth and symptomatic infection are never really kept in check.

Oral probiotics in the form of capsules or regular dietary unsweetened yoghurt with lactobacillus also prevents candida overgrowth.

Gynaecologists may also recommend vaginal probiotics inserted as a pessary directly into the vagina once or twice per week. This restores the good bacteria in the vagina called lactobacilli and allows the vagina to regulate its own pH. Thus, keeping it healthy. This in turn, helps to prevent ongoing or recurrent infection. A recurrent infection is said to occur if it happens more than four times per year.

Special considerations with diabetes

  1. New research shows that a new group of drugs to treat Type 2 diabetes, called sodium glucose cotransporter 2 (SGLT2) inhibitors, makes users more prone to develop recurrent candida infections. These include dapagliflozin and empagliflozin.
  2. Recent studies show that people with diabetes are more prone to having candida caused by strains different to the general population. In the general population, candida albicans is the most common yeast identified. In people with diabetes, the most common strain is candida glabrata; this strain has also been shown to be more resistant to successful treatment.
Dr Sumayya Ebrahim is a gynaecologist in private practice in Johannesburg. She is also a blogger. Check out her blog Vaginations by Dr E on vaginations.co.za

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Dr Sumayya Ebrahim is a gynaecologist in private practice in Johannesburg. She is also a blogger. Check out her blog Vaginations by Dr E on vaginations.co.za


Header image by FreePik

Learning about glucagon

Estée van Lingen tells you everything that you need to know about glucagon, the hormone that raises blood glucose to treat a low in diabetes.


Listen to this article below or wherever you get your podcasts or visit our playlist.

Most of you have heard about insulin and know what its function is in the body. But how many know what glucagon is and what it does?

What is glucagon?

Your body normally has a complex system to make sure your blood glucose is at optimum levels. If you have too much or too little glucose in the blood, it can cause certain symptoms and complications and in cases of people with diabetes, it can also be life-threatening.

Glucagon is a natural hormone that your pancreas makes that works with other hormones (like insulin) and bodily functions to help regulate your blood glucose levels.

Why is this important and how does it work?

Hormones are chemicals that co-ordinate different functions in your body by carrying messages through your blood to your organs, skin, muscles and other tissues. These signals tell your body what to do and when to do it.

Your pancreas is a glandular organ in your abdomen that secretes several enzymes to help with digestion and several hormones, including glucagon and insulin. It’s surrounded by your stomach, intestines and other organs.

Glucose is the main sugar found in the blood. You get glucose from carbohydrates in the food you eat. This sugar is an important source of energy and provides nutrients to your body’s organs, muscles and nervous system. Glucose is essential because it’s the primary source of energy for the brain.

Glucagon increases your blood glucose to prevent it from dropping too low (hypoglycaemia), whereas insulin, another hormone produced by the pancreas, decreases blood glucose levels. The alpha cells in your pancreas make glucagon and release it in response to a drop-in blood glucose, prolonged fasting, exercise and protein-rich meals.

How does it do this?

Glucagon helps blood glucose levels rise back up in multiple ways, including:

  • Glucagon triggers the liver to convert stored glucose (glycogen) into a usable form and then release it into the bloodstream. This process is called glycogenolysis
  • Glucagon can also prevent your liver from taking in and storing glucose so that more glucose stays in the blood.
  • Glucagon helps your body make glucose from other sources, such as amino acids (protein building blocks).

If your blood glucose levels trend higher, your pancreas releases insulin to bring it back into range.

What is the difference between glucagon and insulin?

Glucagon and insulin are both important hormones that play essential roles in regulating your blood glucose. Both hormones come from your pancreas: alpha cells in your pancreas make and release glucagon and beta cells in your pancreas make and release insulin.

The difference is in how these hormones contribute to blood glucose regulation. Glucagon increases blood glucose levels, whereas insulin decreases blood glucose levels. If your pancreas doesn’t make enough insulin or your body doesn’t use it properly, you can have high blood glucose (hyperglycaemia) which can then lead to diabetes, if left untreated.

What tests check glucagon levels and what are normal levels?

Healthcare providers don’t typically order glucagon level tests for people with diabetes, but they may order tests to help diagnose some rare endocrine conditions.

Your healthcare provider may order glucagon blood tests to measure your glucagon levels if you’re having certain symptoms. During the test, a provider will draw a blood sample and send it to the lab for testing.

Normal value ranges can vary from lab to lab and depending on the duration of fasting and blood glucose levels. Always compare your results to the reference given on your blood lab report and talk to your healthcare provider if you have questions.

What conditions are related to glucagon function?

People with diabetes can develop an inability to release enough glucagon in response to decreasing blood glucose levels. Because of this, they’re more likely to develop frequently low or severely low blood glucose if they take medication that could cause low blood glucose, especially synthetic insulin and certain medications.

People with Type 2 diabetes may have glucagon levels that are relatively higher than what would be considered normal, based on blood glucose levels. This can contribute to higher blood glucose.

What are the symptoms of glucagon-related conditions?

Depending on the situation and condition, you can experience low and/or high blood glucose from abnormal glucagon levels.

Symptoms of low blood glucose (hypoglycaemia)

  • Shaking or trembling
  • Sweating or chills
  • Dizziness and light-headedness
  • Faster heart rate
  • Hunger
  • Confusion or trouble concentrating
  • Nervousness or irritability
  • Pale skin
  • Weakness
  • Tingling or numbness in your face/ mouth

If you experience these symptoms, it’s important to eat food with carbohydrates/sugar to treat it and bring your glucose levels up, and after that make sure you consume a healthy balanced meal. If this happens often, contact your healthcare provider.

Symptoms of high blood glucose (hyperglycaemia)

Not necessarily always caused by glucagon problems but more by not enough insulin or the body not being sensitive to insulin.

  • Increased thirst and/or hunger
  • Blurred vision
  • Frequent urination
  • Headaches
  • Fatigue (feeling weak and tired)
  • Unexplained weight loss
  • Slow healing cuts and wounds

If you experience these symptoms, it’s important to see your healthcare provider.

When should you see your healthcare provider about glucagon levels?

If you have diabetes and are experiencing frequent episodes of low or high blood glucose, it’s important to contact your healthcare provider. Glucagon levels are not normally tested in people living with diabetes, but your provider might need to adjust medications.

While other glucagon issues are rare, if you are having symptoms, its essential to figure out the cause by talking to your healthcare provider.

Estée van Lingen is a registered dietitian practicing in Randburg and Fourways, Gauteng. She has been in private practice since 2014 and is registered with the HPCSA as well as ADSA and served on the ADSA Gauteng South Committee for 2020 – 2022.

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Estée van Lingen is a registered dietitian practicing in Randburg and Fourways, Gauteng. She has been in private practice since 2014 and is registered with the HPCSA as well as ADSA and served on the ADSA Gauteng South Committee for 2020 – 2022.


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