Thea de Gruchy – Why I chose to become a DSA volunteer

Type 1 diabetes patient and postdoctoral research fellow, Thea de Gruchy, shares why she chose to become a Diabetes South Africa volunteer.


Diagnosis

I was diagnosed with Type 1 diabetes on 26 December 1999. While the rest of the world was waiting to see what Y2K would mean for computers and alarm clocks, my family was anxiously trying to figure out how to adapt to life with a diabetic eight-year-old. My prevailing memory from this time was looking intently at the front pocket of my doctor’s coat, knowing that there was a lollipop in there and not quite understanding why I wasn’t getting it.

Interesting experiences

Since being diagnosed, I’ve had a lot of experiences that I’m sure people with diabetes all over the world share. The insulin pump rep who took the battery out of my pump even after I told her that whenever I took the battery out the whole pump resets, and who was then surprised when the whole pump reset.

The new GP I went to for a throat infection who told me my HbA1C wasn’t good enough, and then admitted that he hadn’t seen a patient with diabetes since the 90s.

The friend of a friend who told me not to eat a very delicious looking piece of cake at a birthday party. The barrage of messages every time there’s a newspaper article that talks about a ‘cure’ for Type 1 diabetes.

Limited access of care

Although I don’t believe the ‘there will be a cure in five years narrative’, I do feel incredibly lucky to be diabetic at a point in history where there are sufficient pharmacological and technological developments that enable me to live and enjoy a good quality of life. But I also know that although insulin has been around for 100 years, access to it, and other life-saving and life-improving tech and medicine, is limited to just a few of us.

Barriers to healthcare, in addition to the narratives around ‘deservingness’ that often permeate conversations about diabetes and terms like ‘co-morbidity’ or ‘underlying health conditions’ that have served to explain away the deaths of people with diabetes during the pandemic, are all completely unacceptable, but all completely accepted as part of how society operates and thinks about illness.

Pandemic has made me feel ‘diabetic’

Reflecting on her experiences with cancer, Susan Sontag famously wrote, “Illness is the night-side of life, a more onerous citizenship. Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves as citizens of that other place.” (Sontag, Illness as metaphor, 2002)

I’ve just turned thirty. So, I’ve now lived in the ‘kingdom of the sick’ for a lot longer than I ever lived in the ‘kingdom of the well.’ For most of my life, however, I’ve always understood myself as being well or healthy, just having diabetes. It’s only been more recently that I’ve started to understand that I don’t just live with diabetes as an added extra (another item on my to do list). But rather that diabetes is all-encompassing; an integral part of my life that affects everything I do, and which is affected by everything I do. Trying to get through the last two years of the pandemic has definitely made me feel diabetic in a way that nothing has before.

Offering help to DSA

This feeling prompted me to reach out to Diabetes South Africa (DSA) in early 2021 and ask if I could be of assistance in anyway. I reckoned that if I was feeling isolated and frustrated, others would be to, and I wanted to know if there was anything I could do.

People living with chronic illnesses, specifically diabetes, are often referred to as ‘patient experts’ in recognition of the amount of expertise and agency that goes into living with a chronic disease on a day-to-day basis. I was interested to know if there was anything I could do as both a patient expert and someone with professional expertise in understanding barriers to healthcare in South Africa. And I’m so glad that I did. I’m learning so much about diabetes and people living with diabetes in South Africa and supporting an organisation like DSA feels increasingly important in the current context.

Acceptance

Living with diabetes has definitely become a more important part of my identity as I’ve grown up. Learning to accept that diabetes does in fact define me and does create limitations has been an important step is figuring out how to live the life I want to and do the things I want to do with diabetes. Except for eating pizza. I gave up on that fight a long time ago.

Instead of seeing the things I do as a person with diabetes as a chore, I try (although not always successfully I must add) to see opting out of pizza, needing extra sleep or extra time to recover from a run, ensuring I always have extra meals in the freezer as reminders that “The fight is still going on, and I am still a part of it.” (Lorde, Cancer Journals, 2020).

Thea de Gruchy
Thea on a hike, her insulin pump is precariously attached to her shorts.

MEET THE AUTHOR


Thea de Gruchy is a postdoctoral research fellow at the African Centre for Migration and Society, Wits University, where she works on migration and health. She represents DSA on the NCD Alliance.

Jin Shin Jyutsu – Harmony in your hand

Noy Pullen educates us on Jin Shin Jyutsu and how it achieves harmony in your hand.


Ever really looked at your hands? The soft generous palm with four distinct fingers raying out: the pointer or index finger traditionally shows the way. It’s also known as the teacher, the prayer finger or even the pot-licker.

The expressive and powerful middle finger, or tall poplar, is often employed to gesture anger.

According to medieval belief, either a nerve or artery connected the ring finger to the heart which gave the finger a prominent role in medical practice. Doctors would use the ring finger when applying treatments. As a make-up artist, I have always done this unconsciously when applying any cream. Similarly, when applying any ointment to my family’s wounds. Our beauty therapy trainer said that it was the most delicate finger and would not pull the skin. This finger is called doctor finger, healing finger and heart finger. Because of its healing and pious reputation, our gentle ring finger is also known as the finger that no-one dares speak its name.

The amusing pinkie, so called for its diminutive size and because pink means ‘small’ in Dutch. This finger also bears the titles of youngest daughter or ear-finger for its ability to remove wax from the ear.

The dexterous opposable thumb gets its name from the word, tum, meaning swollen, being thicker, stronger and shorter (with only two joints instead of three) than the fingers. It’s also referred to as chief finger or grandfather, or even lice finger for obvious reasons.

The fingers are recognised for their roles in praying, hunting, healing, cursing, licking pots, and squashing pests.1 Our hands create the most beautiful works of art, a flourishing vegetable garden, a superb meal or they can soothe and comfort one in distress.

Harmony in your hand

We also shake hands, press our hands together or clap hands for communicating, for worship or contemplation, or cogitating walking slowly with hands clasped behind the back. We hold hands, interlock or press together for prayer, or even pressing down on the earth. Enjoying a relaxing head massage, both you and the one doing the massage, benefit from this gentle acupressure of the fingers.

Managing a difficult diagnosis

My integrative medical doctor, while discussing a serious diagnosis and the accompanying feelings with me demonstrated a simple yet effective technique called Jin Shin Jyutsu to practice when those debilitating companions – worry, fear, anger, sadness or apathy – threaten to overwhelm me. Everyone who has some difficult or tragic news has met these feelings.

Jin Shin Jyutsu (pronounced Jin Shin Jitsu)

This ancient healing art from Japan, Jin (meaning man of knowing and compassion) Shin (creator) Jyutsu (Art), translated into English might translate as The Creative Art of Harmony.

The idea is to hold each finger with all the fingers of the other hand wrapped gently around that finger for a few minutes until you feel a gentle pulse, breathing deeply. Repeat with each finger then to complete the process, press the palm of the hand with the thumb while supporting that palm with the other fingers. Repeat for the opposite hand.

This brings a sense of well-being to the whole body. You may wish to focus on one emotion. For example, fear, if it’s the over-riding emotion, wrapping and holding the appropriate finger till you feel the pulse together with the positive energy, peace of mind, in this case, washing over you. Repeat on the other hand.

Some practitioners take only the tip of the finger gently squeezed by the index finger and thumb of the other hand, ‘dripping’ the negative energy downwards towards the ground so it can ‘run out.’

The main dis-ease which focuses on each finger meridian

  • Thumb (earth) – worry (also stress, tension, headaches)
  • Index finger (water) – fear (addictions, back pain)
  • Middle finger (wood) – anger (impatience, indecision)
  • Ring finger (air) – sadness (grief depression, asthma)
  • Pinkie (fire) – low self-esteem (overwhelmed, anxiety, criticism)

Organs associated with each finger

Thumb – stomach, spleen, skin
Index finger – kidney, bladder, digestion
Middle finger – gall bladder, liver, blood
Ring finger – lung, large intestines
Pinkie – heart, small intestine, bone
Palm – diaphragm is a special harmonising point

A positive response is released after holding each finger:

Thumb – trust
Index finger – peace of mind
Middle finger – joy
Ring finger – comfort
Pinkie – truth
Palm – for nourishment and intuition

This gentle form of acupressure develops an awareness of the life force (energy body) within yourself and can bring harmony to your body and mind, also calming the spirit. Your hands can perform this healing art by addressing physical symptoms or latent emotions that could be hindering your own sense of well-being.

How to get your own Jin Shin Jyutsu vinyl mat

Agents for Change has developed a beautiful vinyl mat that you could paste up on a wall for easy access, or as a placemat or mousepad, to remind you of this valuable accessible method of creating harmony. Mine goes in my bathroom door as a regular reminder of how wisely we are created.

For your very own Jin Shin Jyutsu mat/s, contact Linoia Pullen 0722587132 linoia@mweb.co.za for any orders.


References

1 https://www.tbsnews.net/offbeat/confusable-quintet-names-5-fingers-and-their-origins

2 https://www.youtube.com/watch?v=twFjKXU79Go


Please contact Noy Pullen if you would like more information: linoia@web.co.za or 072 258 7132.


DSA new logo
AGENTS FOR CHANGE IS A DIABETES SOUTH AFRICA PROJECT MANAGED BY NOY PULLEN.

How to manage your medical aid

Jeannie Berg, pharmacist and diabetes nurse educator, offers good practical tips on how to manage your medical aid.


Healthcare has become hugely expensive. Even a minor operation can have you digging into your long-term savings. The high cost of hospital stays, specialist fees and other medical expenses (including medication) makes it important to have at least some form of medical cover: medical aid or medical insurance.

Let’s start off by differentiating between medical aid and medical insurance. Although, these terms are often used interchangeably, there are significant differences between them.

Medical aid

A medical aid scheme focusses on providing members with cover for expenses associated with necessary medical treatment. Members are often obliged to use healthcare specialists who belong to a provider’s network, and conditions rule which treatments are covered, but taking scheme tariffs into account, the amount you’re paid out will depend on what medical attention you need.

Medical insurance

Medical insurance, however, is intended to ensure that when you need funds for medical purposes, you receive a fixed lump sum. This amount won’t differ, regardless of the type of treatment that’s required or which healthcare providers you use. Here you would pay the health providers up front and the insurance will give you the agreed upon lump sum and you have to sort it out.

Governed strictly in SA

Both medical aid and medical insurances are governed very strictly in South Africa. All medical aid schemes are regulated by the Medical Schemes Act and governed by the Council for Medical Schemes. Medical insurance is regulated by the long-term insurance act and governed by the Financial Services Board.

By law, medical aid providers are required to provide prescribed minimum benefits (PMB) for a list of chronic disorders, such as asthma, cardiac conditions, diabetes, hypertension, etc. There are 26 conditions that are covered.

However, medical aids still decide what drugs are on their ‘essential drug list’ for a certain condition. If you use a drug for a condition that is not on this list, chances are that you might have to pay in full for it, or a bigger co-payment is required.

So, how do you manage your medical aid?

  • It’s like a bank account. You have a certain amount of “money” in it and you need to take care that you don’t waste it. You need to check all the claims that go through it.
  • Use your options carefully. Do you need to see a doctor, or can a pharmacist help you? Pharmacists are highly trained and many have done courses on primary healthcare. This means that they are able to help you with OTC medicine for conditions like sinus, colds and pain, without you having to see a doctor and use your doctor visits unnecessarily. Pharmacists are drug specialists. Many drugs have generic alternatives and are often priced at a fraction of the cost. Usually, medical schemes will pay in full for generic options. Generic medicine has the same active ingredient as the original brand, and should be just as effective with the same strength and dosage. Your pharmacist can guide you for the best generic options, especially if you are on chronic medication. If you do still insist on the original drug, you will have to pay some or all of it.
  • Gap cover is a good idea if you have any worries about potential co-payments. This cover could help avoid costly out-of-pocket in-hospital medical fees. Gap health insurance works with your medical plan to close in-hospital payment gaps if your medical aid benefits are exhausted. Some medical aids also offer Gap cover. It’s worthwhile looking into this.
  • Managed Care Benefits are offered by medical aids and it’s a good thing to look into this. These programmes typically help those who need to manage chronic conditions, such as diabetes, cancer, and HIV/AIDS. They are usually funded by your medical contribution’s risk portion and not from your savings account, meaning that you are getting the most from your benefits while receiving the medical care that you need.
  • Always ask questions. You are the client/patient and entitled to ask what you are unsure of.
  • If you need to be hospitalised for a routine procedure, ensure that the hospital and doctors are on your medical scheme list.
  • Ask your doctor or specialist how much they will charge and ask them to explain the bill in terms of your medical aid coverage. If your medical aid doesn’t cover enough of the doctor’s fee, ask him if he would be willing to negotiate a lower rate.
  • Ensure that you have obtained the necessary pre-authorisation for procedures and that the correct ICD-10 codes are being used.
  • Remember that you’re the owner of your medical aid “bank account”. Use it wisely. Check your statements to make sure that your funds are being well spent by yourself and your beneficiaries.
  • Don’t buy OTC medicine unnecessary, because your medical aid pays for it. Remember that when medical aids budget for the following year, they also take into consideration the spending trend of the patients. This affects your following year’s contribution.
  • Don’t do someone a favour by buying something on your medical aid. This is fraud and can get you into serious trouble.
  • The best you can do for yourself is to have a good medical aid that is right for your style of living. If you have many chronic complications, you need a more comprehensive plan. If you are young and healthy, you can opt for a lower plan. All plans include a hospital plan.

Looking after your health by having a good lifestyle, which includes healthy eating, stress management and exercise is already a great way to save on medical expenses.

Jeannie Berg

MEET THE EXPERT


Jeannie Berg is a pharmacist and accredited diabetes educator. She served as Diabetes Education Society of South Africa (DESSA) chairperson for four years and was a committee member for many years and served on an advisory board for South African diabetes guidelines as well. She also does online tutoring in diabetes management for The University of South Wales.


Header image by Adobe Stock

Kitchen makeover

Dietitian, Annica Rust, educates us on what to purge and what to stock up on while doing a kitchen makeover.


A kitchen makeover for a person with diabetes can be quite daunting. However, by going back to the basics and being able to read and understand food labels can assist when distinguishing between what is healthy and unhealthy foods. Incorporating label reading into your shopping routine will empower you to make the best, healthiest food choiceswhen purchasing groceries. Simply use the following steps to guide your decisions:

Step 1: Back to the basics

The makeover will set out to achieve the following health goals:

  • Improve glycaemic control
  • Improve and control cholesterol and blood pressure
  • Maintain a healthy body weight
  • Increase and reach required vitamin and mineral requirements

Kitchen makeover (adapted from SEMDSA guidelines)1

Food item to purge

Reason

To stock up on

Reason

Pantry

Refined starches: white bread, white rice, white pasta, cereals (Corn Flakes, Rice Krispies).

 

Contains empty calories and has a high glycaemic index (GI) that leads to a poor glycaemic control. Wholegrain starches: corn, barley, pearl wheat, rolled oats, bulgur wheat, millet, spelt, quinoa, unrefined maize, wild/brown rice and wholegrain breads and cereals. Contain B vitamins, vitamin E and fibre that improvesglycaemic control and satiety.

 

Refined sugars: table sugar (any type of sugar), honey, sugar sweetened beverages, fruit juices, sweets, desserts and baked goods. Low nutrient content, high GI that leads to poor glycaemic control, increaseslipid profiles, obesity and inflammation.

 

Canned fruit in sugar.

 

High-GI that leads to a poor glycaemic control. Low-GI fresh fruit or canned fruit in juice. Lower in GI that improves glycaemic control.
Commercially hydrogenated fats: Commercially deep-fried foods, fast foods, and baked items.

 

 

Coconut and palm cornel oil.

Contains trans fatty acids that raise total and LDL (bad) cholesterol, decrease HDL (good) cholesterol and increase inflammation.

 

 

High in saturated fat.

Healthy fats: nuts and seeds, avocado pear, olives, plant oils (canola, olive, sunflower etc.).

 

 

Replacing saturated fatty acids with unsaturated fatty acids can reduce the risk of cardiovascular disease (CVD).

 

If alcohol is consumed, it should be in moderation: wine, spirits, beer etc.

 

A high intake aggravates blood pressure, triglycerides and glycaemic control.
Products high in sodium (salt) such as salt, spices, sauces, commercial stockand ready-madesoups. Increased blood pressure. Dried or fresh herbs, garlic, ginger, onion or vinegars. Low sodium content.

 

Legumes: soya beans, a variety of dry beans, lentils, split peas and chickpeas. Improves lipid profile, good source of fibre and protein.

Fridge

Canned vegetables: gherkins, beetroot, onions, peppers.

 

High in sodium. Fresh fruit & vegetables.

 

Increase intake of fibre that enhance satiety, phytonutrients, vitamins and minerals that combat oxidative stress.
Full fat dairy products.

 

High in saturated fat.

 

Low-fat plain yoghurt and low-fat milk. Provide calcium and magnesium. Good source of protein with a low saturated fat content.

Freezer

Ice cream.

 

High in saturated fat and has a high GI. Frozen ice lollies. Lower in saturated fat.

 

Processed meat (bacon, sausages, polonies & deli meats), full fat mince, chicken with skin, red meat. High content of salt, nitrates and saturated fat. Fatty fish: Fresh tuna, sardines, trout or salmon.

Lean meat: Extra lean meat, chicken breast and red meat (remove visible excess fat)

Low saturated fat content, good source of protein, omega 3-fatty acids, selenium, magnesium and vitamin D.

Step 2: Read the Food Label

Usually, the food label will be located on the back of the product under the heading: Typical Nutrition Information which is represented in a table format.

One of the most important things to remember when reading food labels is to look at the correct column. You will notice that the quantities of all the nutrients and the energy of a product are always listed in two columns: one being ‘per 100g’ (or ‘per 100ml’) and the other ‘per serving’. To accurately compare similar products, you need to look at the quantities listed in the ‘per 100g’ column. The ‘per serving’ column will list the respective quantities of nutrients and energy in accordance with the suggested serving size of the product which is usually set out by the manufacturers.

You can compare the labels of different food to the table below to decide whether a product is high, moderate or low in sugar, total fat, saturated fat and sodium. Foods that fall mainly in the high group should be rarely eaten or kept for special occasions whereas foods that fall mainly in the low group should be eaten as often as possible.

NUTRIENT                                          Per 100g Sugar Total Fat Saturated Fat Sodium (salt)
HIGH                                                      Avoid – eat occasionally > 15g > 20g > 5g > 600mg
MODERATE – eat seldom 5 – 15g 3 – 20g 1.5 – 5g 120 – 600mg
LOW                                                        Healthier option  –  eat often < 5g < 3g < 1.5g < 120mg
Dietary Fibre > 6 g per 100g

Step 3: Look out for the following logos on food items:

    

Food items with the ‘green’ mark are endorsed by the GI Foundation of South Africa which certifies that the product has a minimal effect on blood glucose, cholesterol and/or blood pressure levels. Low GI food list can be found on their website.2

Items with the Diabetes South Africa logo are approved products that are suitable for people with diabetes to consume.

Food with the heart logo is approved by the Heart and Stroke Foundation as part of a healthy eating plan. These food items are healthier and will have a lower salt content than similar food items.3

Knowledge is power. When in doubt, contact a registered dietitian for more information.


References:

  1. SEMDSA Type 2 Diabetes Guidelines Expert Committee. JEMDSA 2017; 22(1)(Supplement 1): S2-S17
  2. GI Foundation: www.gifoundation.com
  3. The heart and stoke foundation: www.heartfoundation.co.za

MEET THE EXPERT


Annica Rust is a registered dietitian practicing at the Breast Care Unit in Netcare Milpark Hospital as well as in Bryanston. She assists with medical nutritional therapy for cancer prevention, treatment, survivorship and palliation. She gives individualised nutritional care to prevent or reverse nutrient deficiencies, nutrition-related side effects and malnutrition to maximise quality of life.


Header image by Adobe Stock

A spotlight on MODY

Dr Louise Johnson, a diabetes specialist, clarifies what Maturity Onset Diabetes in the Young (MODY) is.


MODY was first recognised in 1974 as mild familial diabetes with a dominant inheritance. This form of diabetes can be confused with either Type 1 or Type 2 diabetes.

 The criteria for suspecting MODY are:

  • Diabetes before the onset of 25 years of age
  • Absence of autoantibodies against the Beta cells (also called GAD antibodies and are present in Type 1 diabetes and Latent Autoimmune Diabetes in Adult (LADA))
  • Presence of diabetes in two consecutive generations of your family.
  • C-peptide of more than 200 pmol/L (this indicates the presence of beta-cell function of the pancreas) even after three years of insulin treatment.1

To date, 14 different gene mutations are recognised in MODY. MODY is a rare condition accounting for 1-5% of all cases of diabetes and 1-6% of paediatric cases of diabetes.

Approximately 80% of patients with MODY may be misdiagnosed with Type 1 or Type 2 diabetes at diagnosis and current calculations indicate a delay of approximately 15 years from diagnosis of diabetes to the genetic diagnosis of MODY.2

Diagnosis of MODY

At diagnosis, MODY can’t be distinguished easily from Type 1 or Type 2 diabetes based on clinical characteristics. Rather, Type 1 diabetes mostly differs from MODY in terms of disease aetiology. In Type 1 diabetes, the cause is autoantibodies, called GAD antibodies, against the beta cell of the pancreas.

Patients with MODY usually maintain beta-cell function. This can be demonstrated by doing a blood sample and measuring C-peptide. In MODY this value is above 200 pmol/L. Their diabetes is well-controlled with no or low dose insulin for at least five years after diagnosis.

The clinical manifestation of Youth Onset Type 2 diabetes clinically resembles MODY but Type 2 diabetes patients are obese. Patients with MODY may become obese due to poor diet habits and lack of exercise but are usually lean. Both Type 2 diabetes and MODY patients have a strong family history. To detect MODY, genetic testing should be done.

Candidates for genetic testing

  • Non-obese person with abnormal glucose.
  • No autoantibodies against the beta-cell of the pancreas.
  • Preservation of beta-cell function as shown by a C-peptide of more than 200pmol/L.
  • Strong history of the same type of diabetes in first-degree relative (mother or father).

However genetic testing remains expensive and is limited to cases of strong suspicion of MODY.

MODY subtypes

There are at least 14 different MODY subtypes reported. However, there are six major subtypes, as discussed below. MODY subtype determination is important as the subtypes differ in terms of age of onset of diabetes, clinical course and progression, and response to treatment.

  • MODY 1(HNF 4 alpha MODY)

This group has a progressive decline of beta-cell function. They present in adolescence. These patients also have increased triglycerides (blood fat content).

  • MODY 2 (GCK -MODY)

This mutation increases the glucose threshold for insulin secretion and thus results in increased fasting glucose values. These patients are asymptomatic, and the majority are discovered during pregnancy through a routine glucose evaluation. MODY is present in 2-6% of gestational diabetes. The clinical course of this subtype may be mild and non-progressive, and complications are rare.

  • MODY 3 (HNF1 Alpha MODY)

This mutation causes a progressive insulin deficiency that manifest as mild hyperglycaemia in childhood and early adulthood. In this group, the risk of complications is similar to Type 1 or Type 2 diabetes.

  • MODY 4 (PDX-MODY)

These patients have neonatal diabetes. This is very rare.

  • MODY 5 (HNF 1 beta MODY)

This presents in children with abnormal glucose and abnormality of the kidney and urinary tract to the bladder. These patients will develop kidney failure by 45 years of age. This should be suspected in diabetes with non-diabetic kidney disease. They develop insulin deficiency early in their disease progression.

  • MODY 6 (NEURODI-MODY)

This can cause neonatal diabetes or childhood diabetes with associated neurological manifestations and learning difficulties.

How can MODY be diagnosed correctly?

The clinical characteristics of:

  • Diagnosed before 25 years of age.
  • Presence of diabetes in two consecutive family generations.
  • Absence of beta-cell autoantibodies.
  • Preserved insulin secretion as demonstrated by a C-peptide of more than 200 pmol/L.
  • Not obese.
  • Not prone to ketones.

Treatment of MODY

Children and adolescent diagnosed with diabetes will initially be treated with insulin. After glucose is stabilised, an evaluation can be done to exclude MODY by applying the above-mentioned criteria.

MODY 2 can be treated by diet and oral antidiabetic tablets.

MODY 3 needs to be treated with oral diabetic tablets, such as gliclazide or glimepiride. The newer class drug GLP1 agonists (liraglutide) have also been approved.

MODY 5 patients need intensive insulin treatment to control glucose.

Remember MODY should be suspected in the presence of mild to moderate hyperglycaemia without ketones in the presence of a non-obese individual with a strong family history of diabetes.


References

  1. Ellard S, Ballane-Chantelot C et. al. Best practice guidelines for the molecular genetic diagnosis of maturity onset diabetes of the young. Diabetologia.2008; 51:546-553

 

  1. Shields BM, Hicks S et. al.Maturity onset diabetes of the young (MODY): how many cases are we missing? Diabetologia.2010;53:2504-2508
Dr Louise Johnson

MEET THE EXPERT


Dr Louise Johnson is a specialist physician passionate about diabetes and endocrinology. She enjoys helping people with diabetes live a full life with optimal quality. She is based in Pretoria in private practice.


Header image by Adobe Stock

Lesley van Greunen – Bariatric surgery reversed my Type 2 diabetes

Lesley van Greunen tells us why she decided to have bariatric surgery six years ago and the great benefits that followed afterwards.


Lesley van Greunen (56) lives in Eastern Cape with her husband. She has a daughter and a deceased son.

Drastic change needed

For years, my weight went up and down and my health was deteriorating. At my heaviest I weighed 147kg. I had a number of health issues, such as Type 2 diabetes and high blood pressure amongst others, and was taking a lot of medication, so I really wanted to reduce that, especially the insulin. For many years I was taking two oral tablets mornings and at night, 85 units of insulin.

I was given an estimate of two years to live unless I did something drastically. When hearing this, I made the decision to do something about my weight as I wanted to see my grandchildren one day.

Choosing bariatric surgery

After looking into my choices of how to lose weight, I decided to have bariatric surgery. I had to lose a minimum of 10kg before the surgery to prove that I was committed and serious about my weight loss journey. I think this was also to show that I could follow procedures and diet.

A diet was designed for me. I had to weigh in weekly, and after surgery I still needed to weigh in and adjust my diet. The weight loss is not instant.

The time frame of losing the 10kg varies from person to person. From start to finish, it took me four months.

Bariatric surgery is something you must really want and must really work hard for it. I believe you have to be ready psychologically as your mindset is imperative for this to be a success.

Roux-en-Y bypass 

After I had lost the 10kg, my surgery was planned for October 2015. I had the Roux-en-Y bypass. It’s done via keyhole surgery but is a big surgery. Thankfully my family were very excited for me and supported me 100% through the transformation.

Recovery and adjustment

Straight after surgery, my relationship with food changed. I battled to eat at first. I started by having teaspoon amounts at first. It took about three weeks to get into a routine and knowing what I can tolerate as my taste changed.

Meal size is so important after surgery and mindset. I still wanted to eat the same size meal, but it’s impossible. It took me a while to get used to it and this is why I believe you have to be ready psychologically. A month after surgery, I weighed 80 kg.

My diet changed drastically and my taste in foods. Some foods affected my taste and others the smell. I can only eat tiny amounts very often. If I eat or drink too much, I become very nauseous. It’s better to eat and drink separately not together.

I must say I miss sitting down and eating a big roast dinner or Christmas lunch. I still do that but in much, much smaller quantities. Sometimes I miss it.

Every day I have to think about what I can eat. I can never just eat what I want to, as gaining weight is very possible, even after the operation. This is a whole different way of living forever, if I don’t want to go back to what I looked like before. But so worth it.

Exercise afterwards took a few weeks to get into as I was still tender around the operation site. I found walking was the best for me.

Type 2 diabetes reversed

I had high blood pressure and Type 2 diabetes among other health issues before the surgery. But in hospital all my diabetes medication was stopped and I haven’t used anything for six years. My blood glucose level never goes over 5. My blood pressure medication has also stopped and I have had no problems with it either.

Cost

My medical aid only paid for 80% of the procedure as it is elected, and classed as cosmetic. But, I’m feeling great and feel as if I have been given a new chance at life. I just wish I had done it years before.

Before bariatric surgery

Bariatric surgery reversed my Type 2 diabetes

After bariatric surgery

Bariatric surgery reversed my Type 2 diabetes

Exercise during gestational diabetes

Dr Takshita Sookan, on behalf of The Biokinetics Association of South Africa, elaborates on exercise during gestational diabetes and how a biokineticist can give expecting mothers peace of mind.


From as early as the 1940s, it was recognised that women who developed diabetes during pregnancy experienced abnormally high foetal and neonatal mortality. By the 1950s, the term gestational diabetes was applied to what was thought to be a transient condition that subsided after delivery.

 

Understanding gestational diabetes

 

Gestational diabetes mellitus (GDM) is the most common metabolic disturbance during pregnancy globally.4 It’s defined as any degree of glucose intolerance with the onset or first recognition during pregnancy, usually diagnosed in the second or third trimester.1

 

 In 2017, the International Diabetes Federation estimated that GDM affects approximately 14% of pregnancies worldwide.8 In recent years, there has been an increase in the prevalence. This is due to multiple factors, such as physiological and genetic abnormalities, a family history of Type 2 diabetes, ethnicity, an increase in maternal obesity, physical inactivity and rising maternal age.4,2

 

How is it diagnosed?

 

GDM is diagnosed through the screening of pregnant women for clinical risk factors and among at-risk women by testing for abnormal glucose tolerance.2 The World Health Organisation standardised the testing for GDM using a 75g oral glucose tolerance test. The accepted normative values for diagnosis are: a fasting glucose ≥ 5,1 mmol/L, or a one-hour result ≥ 10,0 mmol/L, or a two-hour result ≥ 8,5 mmol/L.7 

 

Side effects

 

A diagnosis of GDM is associated with an increased risk of adverse birth outcomes for both the mother and the infant. These complications include preeclampsia, infant macrosomia (larger than average size), neonatal hypoglycaemia, and increased risk of developing Type 2 diabetes later in life.

The possible effect on the infant includes the increased risk of developing Type 2 diabetes, cardiovascular complications and obesity later in life.6,9

Therapeutic strategy

 

The primary aim of treating GDM is to optimise glycaemic control to improve pregnancy outcomes. Lifestyle interventions, such as modified diet and exercise, are usually recommended as the primary therapeutic strategy to achieve acceptable glycaemic control.9

Exercise

 

Exercise in individuals with diabetes has long been prescribed to help disease management by increasing insulin sensitivity and improving glycaemic control.6 Exercise is safe and can positively affect pregnancy outcomes.3

 

Eminent medical professional groups that provide guidelines on antenatal healthcare recommend exercise in pregnancy for women without contraindications to reduce the risk of developing GDM.

 

Exercise is deemed to be an important component of the lifestyle intervention for GDM.5 A single bout of exercise increases skeletal muscle glucose uptake, minimising hyperglycaemia.3 Regular exercise has the potential to prevent GDM.

 

The success of the exercise intervention is dependent on several factors, such as early initiation, correct intensity and frequency, and the management of gestational weight gain.6

 

Current recommendations to accrue health benefits include both aerobic and strength training exercises for women who have uncomplicated pregnancies, specifically 30 to 60 minutes of moderate intensity exercise, three to four times per week throughout the pregnancy.5,6,7

 

The majority of research studies have provided an evidence-based approach to these recommendations. Research studies have looked at the impact of exercise on the risk and treatment of GDM and found that exercise was overall protective against GDM.6,9

Work with a biokineticist

 

However, few women achieve these exercise goals during pregnancy.5,6,7 There is also perception that exercising may harm the foetus. These challenges can be overcome by working with a biokineticist.

 

As registered healthcare professionals, biokineticists promote life through movement and use scientifically-based and individualised exercise prescription to enhance health and well-being.

 

For a woman with GDM, a biokineticist can optimise glycaemic control to improve pregnancy outcomes by enhancing muscle strength, endurance, cardiorespiratory fitness and flexibility through evidenced-based exercise. Working with a biokineticist can further reassure the mother to be on the overall safety of the exercises and provide peace of mind which will result in optimal positive outcomes.

 

Biokineticists are involved in many areas of treatment, including orthopaedic and neurological rehabilitation, health promotion, chronic disease management and sporting performance. They promote an active lifestyle to prevent non-communicable diseases, such as diabetes. Furthermore, they are specifically educated to prescribe and supervise exercise to individuals for the management and prevention of GDM.


 To find out more about biokinetics and to find a biokineticist near you, visit biokineticssa.org.za


References

  1. ADA, A. D. A. 2004. Gestational diabetes mellitus. Diabetes care, 27,
  2. BUCHANAN, T. A. & XIANG, A. H. 2005. Gestational diabetes mellitus. The Journal of clinical investigation, 115, 485-491.
  3. DIPLA, K., ZAFEIRIDIS, A., MINTZIORI, G., BOUTOU, A. K., GOULIS, D. G. & HACKNEY, A. C. 2021. Exercise as a Therapeutic Intervention in Gestational Diabetes Mellitus. Endocrines, 2, 65-78.
  4. JOHNS, E. C., DENISON, F. C., NORMAN, J. E. & REYNOLDS, R. M. 2018. Gestational diabetes mellitus: mechanisms, treatment, and complications. Trends in Endocrinology & Metabolism, 29, 743-754.
  5. KOKIC, I. S., IVANISEVIC, M., BIOLO, G., SIMUNIC, B., KOKIC, T. & PISOT, R. 2018. Combination of a structured aerobic and resistance exercise improves glycaemic control in pregnant women diagnosed with gestational diabetes mellitus. A randomised controlled trial. Women and birth, 31, e232-e238.
  6. LUST, O., CHONGSUWAT, T., LANHAM, E., CHOU, A. F. & WICKERSHAM, E. 2021. Does Exercise Prevent Gestational Diabetes Mellitus in Pregnant Women? A Clin-IQ. Journal of Patient-Centered Research and Reviews, 8,
  7. MING, W.-K., DING, W., ZHANG, C. J., ZHONG, L., LONG, Y., LI, Z., SUN, C., WU, Y., CHEN, H. & CHEN, H. 2018. The effect of exercise during pregnancy on gestational diabetes mellitus in normal-weight women: a systematic review and meta-analysis. BMC pregnancy and childbirth, 18, 1-9.
  8. PLOWS, J. F., STANLEY, J. L., BAKER, P. N., REYNOLDS, C. M. & VICKERS, M. H. 2018. The pathophysiology of gestational diabetes mellitus. International journal of molecular sciences, 19,
  9. SHEPHERD, E., GOMERSALL, J. C., TIEU, J., HAN, S., CROWTHER, C. A. & MIDDLETON, P. 2017. Combined diet and exercise interventions for preventing gestational diabetes mellitus. Cochrane Database of Systematic Reviews.

MEET THE EXPERT


Written by Dr Takshita Sookan on behalf of BASA. Dr Takshita Sookan is a biokineticist and a senior lecturer and research coordinator in the Discipline of Biokinetics, Exercise and Leisure Sciences, College of Health Sciences, University of Kwa-Zulu Natal, KZN Regional Academic Representative: Biokinetics Association of South Africa (BASA).

What is high cholesterol and how can you decrease it?

Affinity Health examines the dangers of high cholesterol and how to decrease risks of unhealthy cholesterol.


What is cholesterol?

The Heart and Stroke Foundation of South Africa defines cholesterol as a soft, fatty substance found in the blood that plays a critical role in cell membranes. It also produces many hormones, and aids bile digestion. The liver produces most of the cholesterol in the body, which is then transported to the rest of the body via the blood.

Good versus bad

Cholesterol is divided up into two different types:high-density lipoprotein (HDL) and low-density lipoprotein (LDL).

HDL – Known as “good” cholesterol, HDL helps to carry cholesterol to your liver. As a digestive powerhouse, the liver processes excess cholesterol to be removed from the body.

LDL – Known as “bad” cholesterol, LDL carries cholesterol to the arteries. Rather than being removed from the body, excess cholesterol collects along the walls of arteries. This causes a dangerous build-up of cholesterol and other deposits on your artery walls (atherosclerosis).

These LDL deposits (plaques) can reduce blood flow through your arteries, causing problems such as:

Chest discomfort

You may experience chest pain (angina) and other symptoms of coronary artery disease if the arteries that supply blood to your heart (coronary arteries) are affected.

A heart attack

When plaque tears or ruptures, a blood clot can form at the site of the rupture, blocking blood flow or breaking free and plugging an artery, resulting in a heart attack.

Stroke

A stroke can occur when a blood clot blocks blood flow to a part of your brain, similar to a heart attack.

What causes high cholesterol?

An unhealthy lifestyle is the most common cause of high cholesterol. “Unhealthy eating habits, such as consuming too many unhealthy fats, can cause your LDL to rise. Lack of physical activity, excess weight or obesity and smoking is problematic. Underlying health conditions, such as diabetes and thyroid conditions, can also raise bad cholesterol levels,” says Murray Hewlett, CEO of Affinity Health.

“High cholesterol does not always manifest itself in the form of symptoms. That means the only way to know for sure if your levels are too high is to check them with your doctor. A cholesterol test is a simple blood test that checks the levels of HDL, LDL, and triglycerides.”

How is a cholesterol test done?

A rapid test involves a droplet of blood being placed on a specialised strip of paper to measure the amount of cholesterol in the blood.

When you have a test done, also known as a lipid panel, the ideal levels or measurements are:

  • HDL: Above 55 mg/dL for women | Above 45 mg/dL for men
  • LDL: Below 130 mg/dL
  • Triglycerides: Below 150 mg/dL

If you’re concerned about your levels, you should get it checked.

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