What is the right yoga practice for you?

Yoga teacher and Type 1 diabetes patient, Rachel Zinman, expands on which yoga practice is best for you as an individual.


I’ve been practicing yoga since I was 17 and teaching and sharing yoga worldwide for more than 25 years, so when my diagnosis, at age 42, of Type 1 diabetes came along, it absolutely floored me.

I was convinced that I could reverse my condition and spent six years trying my best. I couldn’t accept that Type 1 diabetes is an autoimmune disease with no known cure.

When life hits rock bottom it’s the simple things that resonate. For me it was my yoga mat. The postures and the meditation kept me sane. I wanted to run away but there was nowhere to go. Slowly and gently I found my way back. First, I found a way to accept my diagnosis. Then I realised that yoga had saved my life.

Ayurveda – how can we keep the body in total balance?

My personal passion for understanding the complexity of the body and how to achieve optimum health happened when I was introduced to the sister science of yoga, Ayurveda. If you’ve never heard of Ayurveda, it means the science of life, and like yoga it considers the body/mind mechanism as a whole and asks the question: how can we keep the body in total balance?

Ayurveda is based in the theory that the body, being composed of the five elements: earth, water, fire, air and ether, is constantly trying to balance itself. And that the mix of elements in each person is completely unique. In other words, it’s not one size fits all.

Each element has a specific quality. For example, ether or space is vast and open while air is light and fast-moving. In Ayurveda, those qualities translate into both body type, and mental and emotional characteristics.

A person who is forthright and charismatic with a more muscular physique has a predominance of the fire element. Whereas someone who is loving and stable with a strong and sturdy build has more earth and water. And someone who has a light frame, quick mind and an artistic bent tends to have more air and ether in their system. What one body thrives on can be another’s downfall. That’s why it’s important to understand your constitution and then find a yoga practice that fits your type.

Benefits of finding a yoga practice that fits your type

In my 30 years’ experience of yoga practice and teaching, I have found that working with a practice that suits you as an individual, decreases stress which in turn leads to a more positive attitude, better blood glucose control and a range of other benefits such as:

  • Increased physical strength
  • Improved flexibility
  • More muscle tone
  • Increased insulin sensitivity
  • Weight loss
  • Better sleep
  • Improved function of the internal organs
  • Better blood circulation
  • Better concentration
  • General overall well-being

What is your Ayurvedic type?

Often, we head to the gym or yoga studio and choose a style of yoga that we think we should do. But what we think we should do isn’t always the right practice. If you’re a sucker for hot tamales, garlic and chilli but you always end up with heartburn, you might want to rethink that craving and have cucumber soup instead.

So, if you’re loving hot yoga, but wonder why you keep going hypo, or adore a yin class, but can’t shed those extra kilos. It might be worth knowing your Ayurvedic type by taking this quick ayurvedic quiz.

Vata dominant constitution

  1. Do you have a light frame?
  2. Are you highly creative and innovative?
  3. Do you get stressed easily?
  4. Do you crave light, dry foods like salads and crisps?

If you said yes to three or more, you most likely have a Vata dominant constitution. The perfect practice for you is restorative yin yoga, or a slow gentle hatha. Something that’s grounding and nurturing where you can focus on your breath.

No matter what type of diabetes you have, you’ll need to take things slowly. Your priority is to keep the nervous system calm.

Pitta dominant constitution

  1. Are you muscular with a medium frame?
  2. Do you tend to get angry or frustrated?
  3. Do you crave spicy, hot and strong flavoured foods?
  4. Are you super organised and focussed?

If you said yes to three or more, you most likely have a Pitta dominant constitution. A cooling practice is best for you. A slow gentle hatha, a yin class, restorative or an easy vinyasa flow. For Pitta, the focus is on keeping your cool. Your tendency is to go hard until you burn out. So, learning to relax, rest and explore gratitude can radically alter the way you approach life.

Kapha dominant constitution

  1. Do you have a heavier frame and find it hard to lose weight?
  2. Are you patient, loving and calm in the face of stress?
  3. Do you crave sweets, bread and fatty foods?
  4. Are you good at completing tasks and following directions?

If you answered yes to three or more, you most likely have a Kapha dominant constitution. Your heavier build and slower temperament can benefit from an invigorating practices like Power and Ashtanga vinyasa yoga. The key word for you is energising and stimulating. Anything slow will grind you to a halt. Your biggest challenge is to stay active and motivated.

Get a copy of Rachel Zinman’s book Yoga For Diabetes – How to Manage Your Health with Yoga and Ayurveda on LootĀ or Amazon

MEET THE EXPERT


Rachel Zinman has been practising yoga since 1983, teaching since 1992 and teaching teachers since 2000. She has studied with influential teachers, including Alan Finger and Mark Whitwell, as well as immersed herself in the study of Vedanta.Ā She writes for many online and in print magazines including Australian Yoga Journal and Australian Yoga Life. rachelzinmanyoga.com and yogafordiabetesblog.com


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Different types of flour and what they are used for

Dietitian, Retha Harmse, educates us on the different flours and what they are used for.


At a couple’s conference, the speaker mentioned that many husbands and wives are so disconnected that 85% of husbands didn’t know their wives’ favourite flower. One husband turned to his wife next to him and whispered,”It’s self-rising, isn’t it?”

All jokes aside; I laughed at the irony of the wordplay until I realised that these two words were actually derived from one another.Ā The English word flour is originally a variant of the word flower, and both words derive from the Old French fleur or flour, which had the literal meaning blossom, and a figurative meaning the finest. The phrase fleur de farine meant the finest part of the meal since flour resulted from the elimination of coarse and undesirable matter from the grain during crushing until it resembled a fine powder.

There are many flours on the market these days, some we know very well and others with very distinct characteristics and purposes.

The protein contentĀ 

Protein content is the primary factor that varies in flours.

  • High-protein wheat varieties (10-14% protein) are classed as hard wheat.
  • Low-protein wheat (5-10%) are known as soft wheat.

Simply put: More protein equates to more gluten which results in more strength. More strength results in more volume and a chewier texture. High-protein flours lead to doughs that are both more elastic (stretch further) and more extensible (hold their shape better), which are desirable qualities in bread and other yeasted products where a firm structure is required, but undesirable in pastries and cakes, where the objective is flakiness or tenderness.

Types of flours

All-purpose flourĀ 

When recipes call for flour, it’s referring to all-purpose flour. This type of flour is made from a mixture of soft and hard wheat, with moderate protein content in the 10-12% range. All-purpose flour is a pantry staple; it’s the most versatile of flours, capable of making flaky pie crusts, fluffy cookies and chewy bread.

Cake flourĀ 

This type has the lowest protein content (5-8%). The low amount of gluten-forming proteins makes it ideal for tender baked goods, such as cakes but also muffins or scones. It’s commonly chlorinated, a bleaching process that further weakens the gluten proteins and modifies the starch content, increasing its capacity to absorb more liquid and sugar (guaranteeing a moist cake).

Pastry flourĀ 

An unbleached flour made from soft wheat with protein levels between cake and all-purpose flour (8-9%). This type achieves the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies.

Make your own pastry flour by mixing 1 ā…“ cups of all-purpose flour and ā…” cup of cake flour together.

Bread flourĀ 

With a protein content of 12-14%, bread flour is the strongest of all flours, delivering the most structural support. This is especially crucial in yeasted bread, where a strong gluten network is needed to contain the CO2 gases formed during fermentation. The extra protein also results in more browning in the crust (in a process called the Maillard reaction).

Self-rising flourĀ 

This is flour that has baking powder and salt added during the milling process. Self-rising flour is best stored tightly wrapped in its original box and used within six months of purchase. After that the baking powder in it begins to lose its strength.

Make your own self-rising flour: Mix 1 cup of pastry flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.

Whole wheat flourĀ 

During grinding, the wheat kernel is separated into its three components: the endosperm, the germ and the bran. Fluctuating quantities of the germ and bran are combined back into whole wheat flour.

It’s usually high in protein, but its gluten-forming ability is altered by the bran and germ therefore tends to produce heavier, denser baked goods.

Whole wheat flour is far more perishable than white because the germ is high in oils that are prone to rancidity. For ultimate freshness: store it at cool room temperature for up to three months, then transfer it to a freezer.

Gluten-free flourĀ 

There are numerous gluten-free flours available today, made from all sorts of grains, nuts and starches. A small proportion of xanthan gum is sometimes added to recreate or mimic the chewiness typically associated with gluten.

  • Almond flour: Ground almonds. It’s low in carbohydrates, high in healthy fats and fibre. When replacing flour with almond flour, substitute it 1:1 and add more of a rising agent (like baking powder or baking soda) as needed to contain the heavier weight of the almonds.
  • Bean flour: Ground dried or ripe beans. Garbanzo and fava bean flour is a combination with a high nutritional value but a strong aftertaste.
  • Brown rice flour: Great significance in Southeast Asian cuisine. Edible rice paper is made from it.
  • Buckwheat flour: Commonly used for pancakes all over the world (United States, Russia, Brittany in France). On Hindu fasting days (Navaratri and Maha Shivaratri), people eat cuisine made with buckwheat flour.
  • Coconut flour: Made from ground coconut, it has the greatest fibre content of any flour and has a very low concentration of digestible carbohydrates therefore making an excellent choice for those who are restricting their carbohydrate intake.
  • Hemp flour: Made by pressing the oil from the hemp seed and milling the residue. Hemp seed is approximately 30% oil and 70% residue. This type of flour doesn’t rise and is best mixed with other flours. Added to any flour by about 15-20%, it gives a spongy nutty texture and flavour with a green hue.
  • Tapioca flour: Obtained from the root of the cassava plant (commonly used for bread, pancakes, tapioca pudding, etc).

Remember, adapting recipes is both a science and an art. Bake it till you make it!

Retha Harms

MEET THE EXPERT


Retha Harmse is a registered dietitian and the ADSA Public relations portfolio holder. She has a passion for informing and equipping the in the field of nutrition. She is currently in private practice in Saxonwold, Houghton and believes that everyone deserves happiness and health and to achieve this she gives practical and individual-specific advice, guidelines and diets.


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Why are diabetic socks needed?

Exclusive offer for Diabetes SA

Keen to try a pair of Sock Doctor’s better-for-you socks?

Head to sockdoctor.co.za

Their Mohair Medi Socks are designed specifically to aid in the therapeutic support for symptoms of diabetes, circulatory problems, Raynaud’s syndrome and sweaty feet. Find them here.

Use the code: GREATSOCKS for 20% off any website purchase.

Sock Doctor explains why diabetic socks are needed and the health benefits of wearing them.


Diabetes causes high blood glucose levels that can lead to blood vessel and nerve damage throughout the body, often affecting the feet and toes. This can be painful and can cause a numbness that makes it easier for a cut, blister or infection to go unnoticed. Furthermore, with reduced circulation, any wound can take longer to heal. Thus, diabetic socks like these from Sock Doctor are designed to support a critical aspect of diabetes management: foot care.

What makes a good quality diabetic sock?


Diabetic socks are designed specifically to keep feet dry, to prevent chafe or blisters and to help circulation. Here’s what to look for in a quality diabetic sock, recommended by podiatrists.

  • Made from breathable material

If you have diabetes and you’re concerned about foot care, you need socks that will keep your feet dry. These diabetic socks from Sock Doctor are made from bamboo and mohair.

Ā The capillary nature of mohair means that it has natural wickability and absorbs moisture quickly, keeping feet dry. The natural breathability and smooth fibres of mohair and bamboo also prevent the build-up of bacteria and keep feet odour-free.

  • Antibacterial and hypoallergenic

Bamboo has an inherent antibacterial agent, called bamboo kun, that helps prevent fungal infections and is completely hypoallergenic.

  • Seam-free

A raised seam in normal socks can cause friction, chafe and blisters. Diabetic socks are seam-free.

  • Don’t have an elastic bite

If you have diabetes, you’ll want to steer clear of any socks that impede circulation. Diabetic socks have a non-restrictive top to prevent elastic bite.

  • Always stay in place

Blisters and chafe are caused by a sock moving and rubbing against the shoe and the foot. Diabetic sock design in these socks from Sock Doctor see a high tab on the heel (for a short sock) or a super soft graduated fit (for a longer sock). These socks will stay in place for ultimate comfort.

  • Fully cushioned foot

A fully cushioned mohair foot offers maximum moisture absorption and protection (and huge comfort factor, too).

Why DSA endorses Sock Doctor’s diabetic socks

These diabetic socks from Sock Doctor are insanely comfortable. They’re made from the very best materials (bamboo and mohair); and the cushioned sole (plus no tight elastic or hard seams) leave your feet feeling fully supported and protected. For long hikes, runs, day-to-day wear, these socks are 100% worth the investment.



Offer valid until 30 June 2022.

ORDER A PAIR!

Interested? Browse the full range atĀ sockdoctor.co.za

Managing the rollercoaster of lows

One of the biggest fears for people living diabetes is having a low. The good news is that lows are usually avoidable and fairly easy to treat if you have the correct tools at hand.


It doesn’t matter if you have Type 1 or 2 diabetes, having a low (hypoglycaemia) is one of the most frightening experiences you can imagine. So, why do people living with diabetes have lows?

Causes of hypoglycaemia

In very rare occasions, oral diabetic medication can cause a low glucose level. Usually, it’s only insulin that will be potent enough to cause your glucose to drop significantly.

Of all the insulins available, the newer analogue insulins are also less likely to cause a low, so if you’re still taking the same medication as five years ago, perhaps now is the time to change. Added to that, it’s usually the short-acting insulins that are taken at mealtimes that will cause the biggest drop in glucose levels.

The newer, basal or long-acting insulins are more likely to drop your levels across the board and very unlikely to result in a precipitous drop severe enough to cause a ā€˜hypo’ (glucose level <3,5 mmol/L).

Common factors that cause lows

Most commonly, people have hypos at night as their dinner time short-acting insulin isn’t ideally matched to the food they eat. Adjusting these levels may require a bit of fine-tuning and input from a diabetic educator, dietitian and diabetologist.

The elderly and those with compromised kidney function may also battle with glucose levels that drop for no apparent reason. Eating regular meals and testing often to detect lower levels become especially important in these cases.

Alcohol can also cause glucose levels to drop. Typically, all alcohol is made from carbohydrates: grapes, hops etc. Initially, glucose levels rise as you drink and then they drop as the alcohol is metabolised. A confounding problem in this regard, is we tend to eat less as we drink more, so your body’s ability to maintain normal glucose levels becomes more difficult.Ā Make it a habitĀ to have something to eat with yourĀ alcohol to prevent the drop in your glucose levels.Ā Once again, make sure you check your levels often and speak to your doctor about how to avoid this problem.

Exercise can also cause glucose levels to drop as you utilise the calories. However, different types of exercise can result in high or low readings. Once again, it’s best to speak to your healthcare team and get specific and individual advice. Always make sure you’re able to test your levels before and after exercising, and have snacks and insulin available when exercising.

Avoiding a hypoglycaemic event

Regular testing is the obvious answer to how to avoid a low. The more you test, the more you know your own body and can predict how different activities will affect your glucose levels.

You have the option of traditional finger prick glucometers which give point in time measurements, or if you’ve access to a continuous glucose monitor, these give very valuable information on trends throughout the day. Many of the monitors also have alarms that predict levels that are falling too fast, so you can be alerted to lower glucose levels before you actually become symptomatic.

Eating regular meals and, particularly for older people, having a small bedtime snack may also be important in preventing a hypoglycaemic event. Regular snacking isn’t imperative, however, if you find your levels are dropping overnight, then this may be the answer. Ensuring you eat a healthy meal even when you know you will be drinking alcohol is also an important step in preventing unnecessary hypoglycaemic attacks.

If you feel the typical symptoms of low glucose levels, these are often an early indicator that you need to rectify your levels. However, many of the symptoms may also indicate a high glucose level so be sure to test and check. These symptoms may be hunger, thirst, shaking or sweating, feeling tired and weak, restlessness or poor concentration, headaches, or even stomach ache and nausea.

Those who suffer from low glucose levels on a regular basis, may not experience these symptoms at all (hypoglycaemic unawareness) so be aware that your levels may drop without you knowing.

Treating a hypoglycaemic attack

The quote from Robert Burns, ā€œThe best-laid plans of mice and men often go awryā€ is quite fitting for anyone living with diabetes.Ā If you’ve had diabetes for a while, you’ll know that having a hypoglycaemic attack is almost inevitable at some point in your journey. But, as it’s with all of life’s challenges, it’s how you pick yourself up afterwards and recover and learn from the experience that is really important.

The following guidelines seem quite simple but, in the panic, and stress of hypoglycaemia, they can be extremely challenging. Find a partner, parent or close friend (or even a few friends) who know you well and can support you through these times.

  1. Any blood glucose value below 3,5 mmol/L is considered a low blood glucose value.
  2. For children below six years less than 4mmol/L is a low blood glucose value as they tend not to recognise their symptoms, or they can’t tell you.
  3. Start with a quickly absorbed carbohydrate (100ml fruit juice or 3 teaspoons of honey or 15g glucose sweets).
  4. Test your glucose levels 15 mins after.
  5. If the glucose levels are still <4mmol/L, repeat step 3.
  6. If the glucose levels have risen, follow up with a longer-acting carbohydrate (half cheese sandwich or three whole wheat biscuits with cheese).
  7. Retest after 15 mins again to ensure levels have gone up.

Why different snacks?

The theory behind the different snacks is that the short-acting carbohydrate will push the levels up quickly, whilst the long-acting carbohydrates (low-GI) will maintain it up there. Do not give insulin for these snacks. Think of these snacks as medication rather than food. You’re eating them to raise glucose levels not because you’re hungry.

Glucagon pens do work but tend to raise the glucose levels too much and may need to be repeated to maintain normal glucose levels. However, they are a good option in a severe emergency whilst waiting for more specialised care.

If you have a hypo just before a meal, you can also skip step 6 and just have your regular meal instead (but perhaps consider an insulin adjustment).

It may seem like intense testing and perhaps not necessary, but it does give you a very good indication as to how your body reacts. It may also seem like very small amounts of food but you’re not wanting to rebound your levels to >15mmol/L but rather keep them as stable as possible.

Perfect hypo kit

All the snacks listed above can also be kept in a small container and don’t need refrigeration so can be easily kept on hand and replaced as necessary. Put some extra test strips and a glucometer, your emergency contact details and medical aid information into the same container and you have the perfect hypo kit.

Managing the rollercoaster of lows

One of the biggest problems we see with treating hypos is patients tend to overcompensate for low glucose levels and then end up with high levels. This then results in extra insulin at the next meal and consequently another drop. This rollercoaster continues and contributes significantly to feelings of fatigue and hopelessness as well as increasing risk of developing diabetes complications.

Try to avoid the panic that often happens and results in people having two sandwiches, a whole can of cooldrink, a bunch of grapes and their favourite chocolate to treat a low. This is a feast, not the right way to treat hypoglycaemia and will only complicate matters further.

If you’re battling, spend some time with your healthcare team and get them to assist with individual advice. Eliminating lows is the first step in gaining better control of your diabetes

An irrational fear

Actually, a very rational fear! What often tends to happen is people prefer to have higher glucose levels to prevent the feeling of hypoglycaemia. If you’ve ever suffered a severe hypoglycaemic attack, you’ll know exactly why you don’t want to feel out of control and so fearful ever again. Work with your healthcare team to slowly bring your levels down to a safe place so that you don’t have to deliberately run too high.

Hypoglycaemia is one of the most common and disastrous events that someone with diabetes can experience. However, they are generally avoidable and most certainly, manageable. Speak to your diabetes team and find out how you should be managing your levels so that you are in control and not riding the crazy rollercoaster all the time.

Dr Paula Diab

MEET THE EXPERT


Dr Paula Diab is a specialist family physician who enjoys the challenges that diabetes management has to offer. She runs a multi-disciplinary practice in Kloof, KZN, where she works with patients with diabetes and their families to allow them to gain control of their disease rather than being overwhelmed by the complexities and complications often associated with diabetes.


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The connection between kidney disease and diabetes

Diabetic kidney disease remains the most common cause of end-stage kidney disease in the world. It’s important to follow the five point treatment plan to decrease developemnt.


The kidney is a vulnerable organ as well as the most important target of microvascular damage in both Type 1 and Type 2 diabetes.

The first description of the association between diabetes and kidney damage in humans was in 1552 BC.2 As the disease spectrum has changed around the world, diabetic kidney disease (DKD) has become the single most frequent cause of end-stage kidney disease.

Kidney involvement both directly and indirectly increase involvement of other organs especially the heart and eye, and increase morbidity and mortality in diabetic patients.

The overall incidence 20 years after the diagnosis of diabetes is approximately 4 to 17% and after 30 years is about 16%. According to some studies the incidence of kidney disease in Type 1 diabetes is decreasing. The main reason for that is early diagnosis of Type 1 diabetes and good control of hyperglycemia.1

In Type 2 diabetes. the kidney damage may be present at the time of diagnosis. This is why it’s so important to screen people susceptible to Type 2 diabetes regularly for abnormal glucose values.

Genetics

Many patients with long-term high glucose have no diabetic kidney disease while others with a short disease course have clinical diabetic kidney disease (nephropathy). This may be due to predisposing factors including genetics.

The risk of diabetic kidney disease increases in Type 1 and Type 2 diabetes if the patient has a history of diabetic kidney disease in one of their first-degree relatives.

Patients living with diabetes who have a family history of hypertension or heart disease are more likely to develop diabetic kidney disease.

Screening

The easiest screening method is to evaluate a urine sample. This can be done in a doctor’s office with a urine dipstick. If this is normal, the urine sample should be sent to a laboratory for a urine albumin-creatinine ratio test.

Natural course of diabetic kidney disease

First stage

The filtration through the kidney tubes, called glomeruli, increases and the kidney enlarge. The urine albumin-creatinine ratio is still normal and blood pressure is also normal.

Second stage: microalbuminuria

With the progression of kidney involvement, urine albumin-creatinine ratio will also increase. This stage is called hidden or subclinical kidney disease.

In this stage, the conventional urine test strip in the doctor’s rooms will be negative but the risk of heart disease starts to increase. With Type 1 diabetes, the prevalence of other microvascular (small vessel) diseases start to increase, such as the eye and the feet. With Type 2 diabetes, other factors, such as age, high cholesterol, high blood pressure and duration of disease, play a role to increase microalbuminuria (small proteins in urine).

Diagnosis at this stage is a very good opportunity to prevent progression to clinical kidney disease.

Third stage: macroalbuminuria

This stage is also called diabetic kidney disease or clinical nephropathy. It occurs about 10 to 20 years after onset of diabetes; about five to 10 years after the onset of microalbuminuria.

In this stage, heart disease and strokes also increases compared to the previous stage, and about 75% of patients have high blood pressure. Control of blood pressure in Type 2 diabetes with previous hypertension becomes more difficult.

The conventional dipstick test in the doctor’s rooms is positive for proteins. Due to the leaking of proteins in the urine, these patients can develop swelling of the legs. If the leaking of proteins increases more the swelling can also develop around the eyes.

Fourth stage: End stage kidney disease

The end stage of kidney disease is reached about 10 years after the onset of clinical kidney disease (stage 3). The risk of heart disease and stroke increases, and the incidence of foot ulcers are also increased.

The prevalence of Type 2 diabetes to develop end stage kidney disease is nine times higher than Type 1 diabetes.

Diagnosis

To prove the diagnosis of diabetic kidney disease, the following criteria is used:

  • Enough time. At least 10 years past the onset of diabetes but this may be shorter in Type 2 diabetes.
  • Persistent proteins in urine more than 300mg in 24 hours ( normal is less than 30mg per 24 hours).
  • Diabetic retinopathy (eye disease) at the same time.

There are other causes in diabetes that can also lead to kidney disease:

  • Uncontrolled blood pressure
  • Recurrent bladder infections
  • Increased cholesterol with renal artery stenosis (decreasing of blood flow to the kidney)

Five point treatment plan

Treatment is based on the following principles:

  • Tight control of glucose

Keep the HbA1c (3 month average blood glucose) below 7% and in patient with glucose sensors; keep the time in rangeĀ (time between 4 and 10 mmol\L in 24 hours) more than 70%.

  • Control of blood pressure

Both high glucose and high blood pressure can progress to kidney disease. In the control of blood pressure, it’s important to use the correct drug that address the kidney function as well. The renin-angiotensin-aldosterone system inhibitors can reduce the progression of diabetic kidney disease. There are two groups in this class: ACE inhibitors (perindopril or enalapril) and ARB group. (valsartan or losartan).

  • Restriction of protein intake

High protein intake increases the filtration of blood through the kidney. Protein restriction can decrease the progression of kidney disease

  • Stop smoking

  • Manage cholesterol

The aggressive treatment of abnormal lipids reduce both microvascular (small vessel disease such as eye, kidney and feet) and macrovascular disease (heart attack and stroke). The therapeutic target for LDL cholesterol (bad cholesterol) is below 1,8 mmol/L.

New drugs

The use of the ACE and ARB drugs was up to 2016 the only drugs, except cholesterol lowering medications, that could slow diabetic kidney disease.

There are now two new drugs available in SA that decrease the progression of diabetic kidney disease by 30%. These drugs are from the class sodium glucose transporter 2 inhibitor (SGLT2i) and work in the upper part (proximal tubuli) of the kidney. The reabsorption of glucose and salt are blocked. This leads to glucose in the urine and due to this: weight loss, decrease of blood pressure and improvement of kidney function are seen. The two available drugs in RSA are dapagliflozin and empagliflozin.

Final thought

Diabetic kidney disease remains the most common cause of end-stage kidney disease in the world. It’s important to follow the five-point treatment plan to decrease the chance to develop the disease, and should it already be present to use the correct drugs to decrease the progression of the disease.


Reference:

  1. Bojestig M et.al. ā€œ Declining incidence of nephropathy in insulin dependent diabetes mellitus.ā€ N Engl J Med 1994;330: 15-18
  2. Cameron J.S. 2006 ā€œThe discovery of diabetic nephropathy: from small print to centre stage.ā€ Journal of Nephrology 19 ( Suppl 10): S75-S87
Dr Louise Johnson

MEET THE EXPERT


Dr Louise Johnson is a specialist physician passionate about diabetes and endocrinology. She enjoys helping people with diabetes live a full life with optimal quality. She is based in Pretoria in private practice.


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Megan Soanes – Nurse, mother and wife

DSA SA Port Elizabeth board member, Megan Soanes, shares what it is like to have both her husband and son have Type 1 diabetes.


Megan Soanes lives in Gqeberha (Port Elizabeth) with her husband, Scott and their two children, Gabriel (11) and Cheyanne (4).

My husband has Type 1 diabetes

My husband, Scott (45) was diagnosed with Type 1 diabetes at age 12; he is insulin-dependent. When we started dating, it was a challenge for me to learn about diabetes, but after 12 years of marriage, I now understand the auto-immune disease.

Admittedly, it took time to learn the nuances of the disease and accept that it was not in my power to cure but rather maintain. One weekend, in 2018, everything appeared to be normal, little did we know our lives would change forever.

Finding out our son also has diabetes

My husband noticed that our, then 7-year-old son, Gabriel, was constantly thirsty and always needed the bathroom. My husband told me to test Gabriel’s blood glucose. To my shock, it was sitting on 35,2 (the normal level being between 5-7). We rushed him to the doctor, only for him to confirm what we already suspected. My baby boy is a Type 1 diabetic just like his dad.

My son and I cried together as we already knew what his father goes through with his diabetes. I always knew, in the back of my mind, that this could happen when I fell pregnant, but every mother hopes for their kids to be healthy.

It’s not easier for my son

Many people assume that it’s easier for Gabriel to accept his diabetes and the responsibilities that come with it, seeing that his father has diabetes. This is not the case.Ā A seven-year-old child doesn’t expect to have the responsibility of keeping their glucose levels ā€˜normal’ and they certainly don’t want to stick needles in their bodies three to four times a day.

In the beginning, and still four years down the line, Gabriel is constantly worried that his glucose will drop when he is sleeping over at a friend, or anywhere that he doesn’t have immediate access to his medication.

High fibre diet

Although we try maintain a healthy diet, we, as a family, don’t follow any strict diet rules but we do keep Gabriel on a high fibre diet and ensure he stays away from starch. Luckily that is easy as Gabriel doesn’t enjoy pasta, rice or potatoes. In contrast, Scott loves starch.

It does become a challenge to figure out what snacks are appropriate for maintaining a good glucose level; this comes with time and research. We have found that our go-to snacks for when Scott or Gabriel have low glucose levels would be a juice box and Super Cs. If their glucose level is high, they take some insulin (a correction dose) and drink a lot of water.

Thankfully, we, as a family, love the outdoors, especially hiking and are always looking for new adventures. Over December, we did a 10km hike; I was exceptionally proud of Gabriel and Scott.

Nurse, mother and wife

Honestly, it’s not easy living with two family members who have Type 1 diabetes. There are days when I want to throw myself under my blankets and scream, ā€œWhy me, why do I have to deal with this?ā€

However, at the end of the day I know that Scott and Gabriel didn’t ask to have diabetes and I shouldn’t complain. I have to put on my ā€˜mother doing her best’ crown and carry on.

The big thing that keeps me going is knowing the best support system for my husband and son, is me. For them, I’m on call 24/7, 365 days a year. No leave, no holidays. I’m a nurse, a mother and a wife.

I do have faults, just like everyone else, and I get those days where I’m impatient, due to being a full-time working mom. I also get tired and want to have someone wait on me when I’m not feeling well, or to be left alone when I’m irritated, but I take one step at a time and keep moving forward.

Advice to other mothers and wives

My advice to moms and wives living with people who have Type 1 diabetes is:

  • Don’t expect the person with diabetes to be perfect. You’ll be chasing a lost dream, there is no such thing as a perfect diabetic. Each case is unique and can influence your lives in different ways.
  • Live life and be the support pillar that they need and always know there is a support group you can reach out to.
  • It’s important to remember, diabetes can’t take a backseat just because you’re a mother. To the contrary, diabetes is a priority because you’re a mother. This is one of the reason that makes me understand the reality of being a mother and a support figure for the two people in my house afflicted by Type 1 diabetes can leave anyone feeling overwhelming some days.

I’m sure all mothers and wives would agree, even without Type 1 diabetes in the mix, it’s very hard for mothers and wives to make themselves a priority. Everybody wants a piece of your time, your energy, and your heart. However, it’s important to know and accept that your needs matter, too, Mama! Like they say, ā€œIf Mama isn’t happy, then nobody is happy!ā€

Strive for balance

As difficult as it may be, the key to living a happier life is balance. So, think about what you need to create more balance in your life as a mother and wife. Some things you could possible try are: 30 minutes of exercise in the morning or motivating your children to be more responsible for cleaning and making their own beds. This can be a learning opportunity to teach them responsibility so that they can learn to look after themselves, especially the responsibility of keeping tabs on their diabetes. Maybe it’s assigning each child clean-up duties after dinner every night, or signing up for a fitness class twice a week which means dad oversees dinner those nights.

Once again, to ensure the stability of your own mental health, you need to maintain a more balanced and peaceful lifestyle for your own health Your needs matter, too, Mama! Don’t forget it!

DSA – Denim For Diabetes

I’m extremely happy that I got involved with DSA Port Elizabeth as I wanted to learn more about diabetes as well as help other moms that are going through what I’m going through.

I reached out to DSA Port Elizabeth and since then I have become a board member. I’m in charge of all the fundraising for this non-profit organisation. My main project is Denim for Diabetes, where we encourage schools to educate staff members and pupils about diabetes. We also ask companies to join us in this project as well.

In 2021, with the help of my friend, Jay, we got our first company, CompRSA, to take part in Denim for Diabetes. This was an amazing leap forward, witnessing a company supporting such a good cause.

I want all kids living with diabetes to know that they aren’t alone and we are here for you. Reach out to your parents and ask for help, let them know if you need them to hold you and reassure you that you are okay. Don’t let diabetes control your life, you must control diabetes. You can do anything you set your mind too!

Warren Epsey chooses determination over diagnosis

A diabetes diagnosis couldn’t even disrupt Warren Epsey’s sporting lifestyle. With honest acceptance, immense planning and the support of his wife, he is set to take on Ironman.


Warren Espey (37) lives in Lakeside, Cape Town with his wife and twin daughters (8).

Avid sportsman

Ever since I was a child, I always enjoyed being active and playing all sorts of sports. I started surfing at a young age and then through school I enjoyed rugby, cricket, golf and tennis. After school found my passion for cycling and running, with golf as a social sport. Four years ago, I found a new passion in triathlons.

All in all, I have done three marathons, eight half marathons, three half ironman distance triathlons, and many small triathlons. I also did the Knysna Extreme Triathlon 0.5 (2km swim/100km bike and 30km trail run), 100miler MTB race and many road races.

Diagnosed as an adult

I took part in the 2019 Sanlam Cape Town Marathon and was feeling really good. Then at 30km I hit the wall as runners call it. For the last 12km I Ā struggled but managed to finish. I then headed off to China for business and whilst away I was extremely thirsty, drinking up to eight litres of water a day. I thought I may have been dehydrated from the marathon and then travelling.

Once I returned I contacted my GP as I was still extremely thirsty. He did tests and confirmed it was diabetes. He explained that the wall I hit was a sugar low and not knowing this was a great learning lesson for me going forward.

Treatment

I was initially put onto tablets and treated as a Type 2. That, however, was short-lived as my blood tests came back and I was put into contact with a specialist physician. He diagnosed me as a Type 1 and admitted me into hospital for a few nights to get my glucose under control and to get my insulin dosage correct.

Ever since then I’ve been on insulin (short-acting and long-acting) and only my dosages have changed. This constantly depends on many factors, such as sports and training to eating patterns, etc. Currently, I use insulin glulisine (short-acting) and insulin glargine (long-acting).

Managing diabetes while doing sports

Honestly, managing diabetes and endurance sports is very difficult and I’m still learning. Whilst the training is nothing short of hectic, it becomes challenging to manage my blood glucose.

Different run sessions, for example, will all effect my blood glucose differently. The weather also has an impact on blood glucose together with diet and what has been eaten in the past 12 hours.

As said, I’m still learning how to manage this. I’ve recently been using the FreeStyle Libre to help understand what happens to my blood glucose levels whilst being active and also to help understand what happens after meals.

It’s a constant learning curve and I feel having diabetes and enjoying endurance sports, this will continue as there is no exact science as to how the body will cope with the session, the heat, the intensity, etc.

Becoming a DSA member

Once I was diagnosed, I wanted to learn more about diabetes so signed up to become a DSA member. Once I’m educated enough I want to help others as there is not much info and support in SA. I believe we are very uneducated, and we need to help one another.

I would like to attend one of the DSA Support meetings that they host so I can meet and learn from other people living with diabetes.

Family adjusting to diagnosis

My wife and I decided to keep our girls involved in everything like shopping, why I can’t eat certain things, carb counting, how I take insulin. They are very knowledgeable about diabetes for their age.

With that said, for eight-year-olds, they understand as much as they can without striking fear into them. As parents we have taught them as much as we can without making them fear the diagnosis.

Eyes set on Ironman

A goal of mine has always been to test myself and see who the real Warren Espey is. It may sound clichĆ©, but I really find that sport and especially endurance sport isn’t so much about talent, but more to do with mental toughness and true reflection of an individual.

The commitment to the training over a year (three years thanks to COVID) will really uncover the cracks in an individual. The learning you get, and self-reflection will only bode well for what life can and will throw whether it’s work, family, friends, or the normal life pressure one deals with.

I believe Ironman will help in so many personal areas, not just the medal you get at the finish line.

Delayed, delayed and delayed

The plan was to do my first full Ironman in March 2020. However, with the pandemic this was delayed to November 2020 which then became March 2021 which became November 2021.

I had trained from February 2019 for this but, in August 2021, we found out our one daughter had to undergo some brain surgery in October with no secure timeline on hospital time to full recovery time. So, I stopped all my training and focused on my family.

Things have gone as best they could go all things considered. So, I’ve deferred my entry until March/April 2023. The date is still to be confirmed.

My new goal for this year now is to do The Comrades Marathon and three half Ironman distance races this year as this is more plausible with the timeframe of what has transpired recently.

TrainingĀ 

A general week of training eight months before a competition is:

Monday – 50 min gym session; 3,8km swim

Tuesday – 1h40 indoor bike session; 12km run

Wednesday – 3km swim; 50 min gym session

Thursday – 2-hour indoor bike session; 12km run

Friday – Interval running: warm up 2km, 16x300m sprints with 100m jog in between, 2km cool down

Saturday – 4-hour ride onto 20 min run off the bike

Sunday – 21 km run

Achieving balance

Maintaining balance in work, family, diabetes management and everything else is the most important thing to achieve. I’m very lucky in that I have the most supportive family and friends around me. My wife is very special and not only supports me but encourages me.

Having the support, I do makes life a lot easier. She is so involved with my eating and diabetes and tries to help whenever she can.

Planning is vital, and sacrifices have to be made to achieve a goal. Early morning sessions. Work unfortunately is work and pays the bills. Evenings vary depending on the block of training I’m in, when its serious then it’s tough. I try train as much as I can at home on the indoor bike or treadmill, so my presence is still there, but it’s hard either way.

Diabetes is always there and managing that is a constant thing that needs to be accepted and made a part of your life. Acceptance of the disease is so important.

Western Cape Camp Diabetable

Dear campers,

We are so sorry to have had to postpone the Western Cape Camp Diabetable in April. We know how disappointed you must have been, especially those who had already booked.

Unfortunately, the Camp Director took ill and had to have a major operation and was put on six weeks sick leave. Obviously, this couldn’t have been foreseen. The good news is that we have booked a new date (16-18th September) at Soetwater in Kommetjie and are looking forward to seeing all our pro-campers and welcoming lots of new campers as well.

The new details are on the poster and we hope you are as excited as we are to see you all at camp in September.


Benefits of diabetes camps

Diabetes South Africa has been holding camps for children with diabetes for well over 40 years. These camps are designed to facilitate a camp experience in a medically safe environment, while fostering opportunities for children to develop basic diabetes self-management skills.

These type of camps also provides opportunities for children with diabetes to forge sustainable relationships, overcome feelings of isolation, and gain self-confidence and a positive attitude to living with a lifelong chronic disease which has to be managed hour by hour.

Impact

According to three years of pre and post surveys, diabetes camps positively impact a wide-range of camper outcomes, including knowledge of diabetes management, management behaviours, and emotional well-being.

Doctors have reported to us that the positive benefits of our camps for children with diabetes are seen in their young patients for many months post camp. Newly diagnosed campers appear to benefit the most from their camp experience.Ā  The encouragement and support the children receive often leads to them giving themselves their first insulin injection on their own. Campers usually ask on leaving the camp when the next one will be.

Some our past campers have joined our DSA Camp Management Team as young adults to pay forward the positive experience they had when attending our camps as children.

The theme for this camp is The elements: earth, wind, fire, water.

To join the camp email margot@diabetessa.org.za