Yoghurt-Curry Marinated Chicken Strips

This Yoghurt-Curry Marinated Chicken Strips recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal.

Cuisine: FAMILY FEASTS Prep Time: Cook Time: 30 minutes minutes Servings: 5


  • 1 cup Fabulite Fat Free Plain Yoghurt
  • ⅓ cup onion, grated
  • 3 Tbsp. curry powder (use your preferred spiciness)
  • 1 Tbsp. extra virgin olive oil 
  • 1 tsp. salt
  • ½ tsp. paprika
  • 4 – 5 (about 500 – 600g) small chicken breasts, cut into strips
  • 4 cups of variety stir-fry vegetables of choice (e.g. Oriental, cabbage and carrots, etc.)


  1. Whisk yoghurt, onion, curry powder, oil, salt and paprika in a shallow pan. Add chicken and turn until well-coated. Cover and refrigerate for at least 4 – 8 hours.
  2. Preheat a non-stick pan on medium-high heat. Remove chicken from marinade and add the chicken with the marinade to pan. Cook turning a few times until browned and no longer pink (about 15 – 20 minutes). Add vegetables and stir-fry till heated and cooked through.
  3. Serve warm.

NUTRITIONAL INFO (per serving) Energy 1079kJ  |  Protein 31,5g  |  Carbs 13g  |  Fat 7,8g

CHOOSE HEALTHY DELICIOUS… CHOOSE FABULITE! Fabulite is a range of delicious yoghurts with no added sugar and no fat.