INGREDIENTS

• 3 slices Albany Bread-A-Betix Low G.I. White
• 60ml yogurt
• 1/8 grated cucumber
• Mint leaves, chopped
• 5ml lemon juice
• 2.5ml chopped garlic
• 1 large zucchini, sliced lengthways and grilled
• Fresh chopped Italian parsley
• Shredded crisp lettuce
• Drizzle of olive oil
• 5ml lemon zest
• Seasoning to taste

METHOD

1. Thinly slice zucchini lengthwise.
2. Grill zucchini ribbons on a medium heat and drizzle with a little olive oil.
3. To make the tzatziki – mix the yogurt, cucumber, garlic, chopped mint leaves, and lemon juice together.
4. Place lettuce on each slice of bread, top with tzatziki and then the zucchini.
5. Roll up each slice of bread into a cone and wrap with greaseproof paper.
6. Drizzle with olive oil and lemon zest.