Root vegetable and Chickpea Tagine

Serves 4

Ingredients

  • 4 garlic cloves, chopped
  • 10 baby onions
  • 3 centimeters ginger, chopped
  • 1 glug canola oil
  • 150 g carrots, diced
  • 100 g turnips, diced
  • 150 g sweet potatoes, diced
  • 5 ml ground tumeric
  • 5 ml ground cumin
  • 30 ml harissa paste
  • 1 can peeled and chopped tomatoes
  • 1 can chickpeas
  • 125 ml water
  • 1 handful fresh parsley, for serving
  • 1 handful fresh mint, for serving
  • 4 gratings lemon zest, for serving

METHOD

  1. Sauté chopped garlic cloves, baby onions and chopped ginger in a glug of oil
  2. Add diced carrots, turnips and sweet potatoes, ground tumeric, cumin and harissa paste and stir well
  3. Add chopped tomatoes, chickpeas and water
  4. Simmer until tender
  5. Serve topped with fresh parsley, mint and lemon zest

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