Suganon Facebook Competition Terms and Conditions

By entering the competition, I hereby agree to the terms and conditions of the Suganon Facebook Competition, as stipulated below.

  1. The organiser of this competition is Adcock Ingram Healthcare (Pty) Ltd and/or its designated agencies and is collectively referred to as “the Organisers”.
  2. By entering the competition and/or accepting the prizes, all entrants, winner/s and their companions agree to be bound by the terms and conditions below (“Rules”).
  3. I agree that I do not have any serious underlying medical conditions that may affect my overall health or that may be exacerbated by following a kilojoule-restricted diet or by using an artificial sweetener made of xylitol or saccharin.
  4. The competition commences on 1st October and ends on 27th October 2020 (“Period”).
  5. To qualify as an entrant in the competition you must be a citizen or a permanent resident of South Africa, currently residing in South Africa, and be 18 years or older at the date on which you enter. The Organisers, their directors, members, partners, employees, agents, consultants and/or any other person who directly or indirectly controls, or is controlled by them, or any supplier of goods and services in connection with the competition and their spouses, life partners, parents, children, siblings, business partners or associates are not eligible to participate in, or enter the competition. No entry is valid until a validation process determined by the Organisers has taken place.
  6. To enter, entrants must Share the Diabetes SA Suganon Post and tag two Facebook friends in the comments section.
  7. One successful entrant will win a Suganon product hamper worth R250.
  8. The overall winner will be chosen at the discretion of the Organisers.
  9. The “Prizes” consist of:

1 x Eetless Suganon 3×500’s tablets

1 x Suganon Low kJ sweetener sticks 30 x 4g sticks

1 x Suganon Xylitol Granules 500 grams

1 x Shaker bottle

  1. The winners will be notified Diabetes SA on 28th October and their details will be posted on the Diabetes SA Facebook page. If after 7 working days the Organisers have not been able to reach any of the respective prize winners, the unreachable prize winner will forfeit the prize and the Organisers reserves the right to offer the unclaimed prize to a substitute winner selected in accordance with the promotion rules.
  2. The prize is non-transferable in any way.
  3. The decision of the judges is final. No discussion or correspondence will be entered into.
  4. The Organisers do not accept any responsibility for lost, damaged or delayed entries as a result of any network or mobile telephone hardware or software failure of any kind. Proof of sending will not be accepted as proof of receipt. In the event of any dispute the decision of the Organiser is final.
  5. In the event of unforeseen circumstances the Organisers reserve the right to substitute the prize for an alternative prize of equal or greater value. No correspondence will be entered into in this regard.
  6. The Organisers will interpret the rules at their sole discretion.
  7. By entering the competition, all entrants will be deemed to have accepted and be bound by the rules and consent to the use at no consideration of their personal data for the purposes of the administration of this competition and for marketing purposes related to and flowing from this competition. All entry instructions form part of the rules.
  8. The Organisers reserve the right to terminate the competition at any time and for any reason whatsoever, without notice. In such event, all entrants hereby waive any rights, which they may have against the Organisers and acknowledge that they will have no recourse or claim of any nature against the Organisers.
  9. All entrants and winners indemnify the Organisers and its employees and agents against any and all claims for any loss or damages, whether direct, indirect, consequential, or otherwise, arising from any cause whatsoever related to their participation in any way howsoever in this competition.
  10. These Terms and Conditions and any issues or disputes which may arise out of or in connection herewith (whether such disputes or issues are contractual or non-contractual in nature, such as claims in tort, for breach of statute or regulation or otherwise) shall be governed by and construed nature, such as claims in tort, for breach of statute or regulation or otherwise) shall be governed by and construed in accordance with South African law. Entrants hereby irrevocably submit to the exclusive jurisdiction of the South African courts to settle any such dispute or issues.

RA Approval number: 202008261053985

Quinoa Loaf

Suganon is a range of great tasting sugar alternatives to help you maintain a healthier lifestyle.

Range endorsed by:
• Diabetes SA
• GI Foundation   



  • 300g whole uncooked quinoa (soaked in plenty of cold water overnight in the fridge)
  • 60g chia seeds (soaked in ½ cup water until gel-like overnight, stirring a few times in the beginning)
  • ½ cup water
  • 60ml olive oil
  • ½ t bicarbonate of soda
  • ½ t Himalayan rock salt
  • ½ T Suganon Xylitol
  • Juice from ½ lemon


  1. Preheat oven to 160° Celsius.
  2. Drain quinoa and rinse thoroughly.
  3. Place the quinoa into a food processor followed by chia gel, water, olive oil, bicarb soda, salt, Suganon Xylitol and lemon juice. Mix for 3 minutes.
  4. The batter should be fairly thick with some whole quinoa still left in the mix.
  5. Spoon mixture into a loaf tin lined with baking paper.
  6. Bake for 1 ½ hours or until bread is firm to touch and bounces back when pressed with your fingers.
  7. Remove from the oven and cool for 30 minutes in the tin, then remove it and cool completely before eating.

Popular sugar substitute in cooking and baking

Click here to read more about Suganon.

Suganon is a product of: Adcock Ingram Limited. Reg. No. 1949/034385/06. Private Bag X69, Bryanston, 2021, South Africa. Tel. +27 11 635 0000

All you need to know about Suganon Stevia and Suganon Xylitol


You wouldn’t eat 22 packs of sugar. So, why are you drinking them?

Why is it advisable to use high amounts of added sugar, and foods and drinks high in added sugar sparingly?

  • A higher than recommended daily consumption of added sugar has shown to contribute to an increased energy intake that can cause weight gain.
  • Weight gain puts us at risk for diabetes, heart disease and certain cancers.

Suganon offers healthy alternatives to help you living a healthier life with the Suganon Stevia and Suganon Xylitol offerings;

Stevia is a zero-calorie, plant-base sweetener of natural origin. Stevia has been used for hundreds of years and is well known as a source of natural sweeteners derived from extracts of the Stevia leaf.

The health benefits of using Suganon Stevia:

  • Suganon Stevia is a great option to use in recipes, offering its touch of sweetness & adaptability in baking & cooking.
  • Create great tasting food & beverage products with fewer kilojoules with Suganon Stevia.
  • Stevia itself contains no carbohydrates, so it does not affect blood sugar or insulin levels, hence approved and endorsed by Diabetes South Africa and Glycaemic Index Foundation of South Africa as an often food.

Xylitol occur naturally in most plant material, including many fruit & vegetables. Xylitol is widely used as a sugar substitute for people with diabetes.

The benefits of using xylitol are:

  • The use of xylitol-containing products can significantly reduce the rate of cavity formation in both adults & children
  • Xylitol tastes sweet, but, unlike sugar, it is not converted in the mouth to acids that cause tooth decay.
  • It also reduces levels of decay-causing bacteria in saliva and also acts against some bacteria that cause ear infection.

*Dog owner should know that Xylitol is toxic to dogs.

The Suganon natural sweetener range consists of: 

Suganon Xylitol 30’s

4g sachets | Predominately used in sweetening of hot beverages.

Suganon Xylitol 500g

Targeted for household usage | Used in baking or cooking.

Suganon Stevia 30’s

3g sachets | Predominately used in sweetening of hot beverages | 95% less kilojoules then sugar | Suganon Stevia is sourced from the global leader in the product of Stevia.

Extra Tip!! Reducing your fizzy drink intake can slash your daily sugar intake by 50%. Still craving something a little sweet, add fresh fruit to your water for a delicious and healthy alternative.