INGREDIENTS

• 2 slices Albany Bread-A-Betix Low GI Wholewheat Brown Bread
• Beef strips
• 30ml light Soy sauce
• 10ml oil
• 4-6 slices tomato
• 15ml Dijon mustard
• Handful of baby spinach leaves

METHOD

1. Fry the beef strips in oil over a high heat. Once cooked, pour the light Soy sauce into the pan and cook for a further minute.
2. Spread the Dijon mustard onto both slices of bread.
3. Lay four of the tomato slices on one of the slices of bread.
4. Top with beef strips and cover with second slice of bread.
5. Pop the sarm on a heated pan and toast until outside of bread is golden. Remove from heat and fill with fresh baby spinach.
6. Slice and skewer to serve.