Jo-Anne Campbell – My weight loss transformation

Jo-Anne Campbell shares how a major weight loss transformation has given her new-found confidence, motivation and a love for running.


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Jo-Anne Campbell (46) lives in Grassy Park, Cape Town with her husband, Wayne. They have four children, aged 29, 21, 16 and nine years old.

For most of my life, I have struggled with my weight, but the weight really started piling on during my teenage years. Nonetheless, I lived my life, got married and had children.

It was only after a health scare in January 2011 that it finally dawned on me that I needed to somehow lose weight. Severe pain in my abdomen led me to the hospital and after several tests, forty-three adenomas (non-cancerous tumours) were found on my liver. Each tumour had a three percent chance of becoming cancerous while one tumour had bled and became hard, measuring 5 x 7cm in size.

During all the tests, it was also found that I had Type 2 diabetes, high blood pressure and high cholesterol.

To treat these tumours, surgery was needed. However, before surgery could take place, the doctor gave me a month to lose at least 7kg and to lower my glucose levels. Thankfully, I achieved this but not in the healthiest of ways: I was too afraid to eat so didn’t and took high doses of metformin.

I underwent surgery though only four tumours could be surgically removed; the rest were inoperable as they were meshed in my liver. It was discovered that my hormones were the cause of the tumours hence why a liver transplant wasn’t viable as my body would only make more tumours. I was told I had to follow a healthier diet and exercise to improve the condition of my liver.

The surgery was successful, and I managed to lose 20kg straight afterwards but a year later, the weight once again piled back on.

During this time, a span of five years, I was prescribed various diabetic medication and was then lastly prescribed insulin. Every time I consulted with my diabetes nurse educator, she advised me to increase my insulin dose. Eventually, I was injecting myself with 120 units of insulin per day at the age of 38.

Choosing the gastric bypass route

At this stage, my diabetes was out of control and I realised that I was not going to live until the age of 50; my youngest child was only three years old at the time.

I told my endocrinologist that I feel like I am dying and so he gave me my last option and recommended I undergo a gastric bypass, a type of weight loss surgery. For eight months, I was seen by a panel of doctors, dietitians and psychologists who monitored my health and mental state until I could lose at least 6kg and was fit enough to go through with the operation.

The dietitian recommended a meal replacement shake at least once a day or have it for supper. I only managed to lose 4kg before the surgery but could still go ahead with the planned surgery. A check-up of my liver was needed before the surgery and thankfully no tumours were seen anymore.

“I have regained my humanness through this transformation.”

No quick fix

The surgery was a success and a complete life saver: my diabetes is non-existent, and my blood pressure and cholesterol all came down to normal levels. The recovery period of the surgery went very well, and the doctors were constantly monitoring me during this time.

I started taking LIFEGAIN® Advanced Nutritional Supplement, after the dietitian discovered that the meal replacement she suggested contained milk and I was lactose intolerant. Hence, I wasn’t losing any weight. So, she opted for this nutritional supplement rather.

As soon as I started using LIFEGAIN, having it in between meals, I began to lose the weight. Every day since my gastric bypass, I drink LIFEGAIN, especially for its extra vitamins as my body now struggles to absorb vitamins from the small portions of food I eat.

Life as I knew it changed drastically for me, especially after losing 35kg in 10 months. But, it’s no quick fix. In order to keep my weight constant, which has been for four years now, I have to eat clean (foods with no preservatives) and exercise. I never in my life thought I would become a runner but now I am; I’m loving it. I do weight-lifting and many other physical activities I never thought I would attempt.

The fruits of weight loss transformation

Before the weight loss, I was extremely self-conscience and insecure about my body and that had placed a huge strain on my marriage. Now, with all the new-found confidence, my husband and I have a better understanding between us and even communication with each other has improved. Though, the only negative aspect is because of being so confident I have much more responsibilities at work and personal projects, which has impacted on family time.

This weight loss transformation had a major impact on how I see myself as a person; from bordering on depression, zero confidence, self-loathing and totally demotivated, I’m the total opposite of these traits now. I have regained my humanness through this transformation.

Memoirs of a diabetic survivor

After going through this whole experience, my husband, Wayne, who supported me during my journey, inspired me to write a book, Memoirs of a diabetic survivor, about my transformation and how it has totally changed my life. I would like to share my journey with others to let them know determination and the will to live is very strong in all of us, and we should make the decision to move forward in spite of what is happening in our lives or with our health and have no regrets after.

The book will be available on Amazon and on other platforms by the end of July 2024.


This article is sponsored by LIFEGAIN® Advanced Nutritional Supplement in the interest of education, awareness and support. The content and opinions expressed are entirely the patient’s own work and not influenced by LIFEGAIN in any way.


Laurelle Williams is the Editor at Word for Word Media. She graduated from AFDA with a Bachelor of Arts Honours degree in Live Performance. She has a love for storytelling and sharing emotions through the power of words. Her aim is to educate, encourage and most of all show there is always hope. Feel free to email Laurelle on editor@diabetesfocus.co.za

MEET OUR EDITOR


Laurelle Williams is the Editor at Word for Word Media. She graduated from AFDA with a Bachelor of Arts Honours degree in Live Performance. She has a love for storytelling and sharing emotions through the power of words. Her aim is to educate, encourage and most of all show there is always hope. Feel free to email Laurelle on [email protected]


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Seven ways to get the most out of apple cider vinegar

Apple cider vinegar is a kitchen staple that has several benefits including health, beauty, household, and cooking uses. Estée van Lingen tells us how to get the most out of it.


Listen to this article below or wherever you get your podcasts or visit our playlist.

What is apple cider vinegar?

It’s a vinegar made from cider; it’s made by crushing apples, then squeezing out the juice. The apple juice is then fermented to yield apple cider vinegar. Acetic acid and malic acid combine to give this vinegar its sour taste.

Note: Organic, raw and unfiltered apple cider vinegar is usually the best choice. It may be cloudy and will be higher in beneficial bacteria.

Seven ways to get the most out of apple cider vinegar

Did you know that you can wash your hair with apple cider vinegar and even use it as a skin toner? Yes, you can. 


However, let’s focus on the different ways to use apple cider vinegar with food and to benefit your health.

1. Preserve food

Just like other types of vinegar, apple cider vinegar is an effective preservative. People have used vinegar as a pickling agent to preserve foods for thousands of years.

Apple cider vinegar deactivates the enzymes and creates an acidic environment that inhibits the growth of harmful bacteria, yeast, and mould. You can pickle various vegetables like cucumbers, onions, and olives; the tangy flavour of apple cider vinegar adds a delightful twist to pickled veggies.

It can also be used to preserve sauces, marinades, and chutneys. Its acidity helps extend the shelf life of these flavourful condiments.

There are many recipes online to preserve or pickle food using apple cider vinegar. Just make sure that you follow the instructions and that you use the correct cookware. Most importantly, don’t dilute the vinegar as the acidity will be lowered and might not be enough to kill harmful bacteria.

2. Make salad dressings, vinaigrette or marinades

Homemade dressings can be much less processed than store-bought and are often tastier too. They also don’t contain added sugars which is ideal for people living with diabetes.

Apple cider vinegar is a very popular ingredient in steak marinades because it gives a nice sweet-and-sour flavour. This can then be combined with olive oil, garlic, soya sauce, onion, cayenne pepper and fresh or dried herbs to give your meat a delicious flavour.

3. Add a burst of flavour to your food

If you are looking for a tangy sauce for your food, try adding apple cider vinegar to tomato-based sauces to give a fuller flavour.

You can also add to your favourite soup at the end if it tastes bland. Add it gradually and taste as you go, until you reach a flavour you enjoy.

4. Wash fruits and vegetables

Pesticide residue on fruits and vegetables can be a concern for many people. That’s why some people like to wash theirs in apple cider vinegar before consuming.

Although it’s not entirely clear whether it will remove more pesticides than simply washing with water, it may help kill any dangerous bacteria.

5. Ease a sore throat

Gargling with apple cider vinegar diluted in water is a popular home remedy for sore throats. The thought is that its antibacterial properties could help kill off the bacteria that is causing the sore throat. However, there is no evidence to support its use in this way.

If you try this at home, make sure you mix the vinegar with water before gargling (about 1-2 Tbsp. per half a glass of water). This is because of the acidity which can cause throat burns when consumed undiluted.

6. Increase satiety

Obesity is a significant risk factor for Type 2 diabetes, and maintaining a healthy weight is essential for managing the condition. It has been suggested that apple cider vinegar helps with appetite suppression and increased feelings of fullness. This may help you consume less kilojoules and achieve weight loss goals since it only has 12,6 kilojoules per tablespoon which is way less than standard salad dressings or marinades.

7. Regulating blood glucose levels

Apple cider vinegar has been shown to improve insulin sensitivity and lower blood glucose levels after meals, especially if you have insulin resistance or Type 2 diabetes.

This is due to its effect of reducing a glucose spike after a meal through acetic acid that helps to inhibit the digestion of refined carbohydrates, slowing down the conversion of starches into sugars.

Insulin resistance is a key factor in Type 2 diabetes, where the body’s cells become less responsive to insulin’s action. Studies suggest that apple cider vinegar may help enhance insulin sensitivity, allowing cells to better utilise glucose from the bloodstream. This can lead to improved glycaemic control and reduced reliance on insulin.

Estée van Lingen is a registered dietitian practicing in Randburg and Fourways, Gauteng. She has been in private practice since 2014 and is registered with the HPCSA as well as ADSA and served on the ADSA Gauteng South Committee for 2020 – 2022.

MEET THE EXPERT


Estée van Lingen is a registered dietitian practicing in Randburg and Fourways, Gauteng. She has been in private practice since 2014 and is registered with the HPCSA as well as ADSA and served on the ADSA Gauteng South Committee for 2020 – 2022.


This article is sponsored by Safari Vinegar in the interest of education, awareness and support. The content and opinions expressed are entirely the contributor’s own work and not influenced by Safari Vinegar in any way.

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Five ways to track your food using the mySugr app

Do you want to know how to make the most out of food tracking using the mySugr app? We have got you sorted.


Listen to this article below or wherever you get your podcasts or visit our playlist.

The mySugr app is full of handy features to help you track your food, learn from your data and identify patterns. Tools like the Photo Function and Notes allow you to add valuable details about what you’re eating. Plus, Tags and the Smart Search Function means you can easily find what you’re looking for in just a few taps.

1. Photo Function

A picture speaks a thousand words, and photos of your food provide you with valuable information and details, so you can look back and learn from your data. Plus, you’ll become a carb-calculating connoisseur as the Photo Function trains your eye to judge a food’s carb content.

To make the most out of the Photo Function:

  • Make sure you photograph your entire meal. This will help you more in the long run and allow you to judge whether your carb estimation was correct.
  • Add contextual information to each photo, including location, estimated exchange quantity, and a precise description of the meal. This way, the next time you visit your favourite restaurant, you can find it in your past entries, see exactly what you ate, how much you dosed, and whether your estimations were on target. Check your blood glucose trends in the graph to see if you hit the bullseye.
  • Use the same photos so you don’t need to take a new photo every time (as long as the portions remain about the same). Just make sure you turn on the Save photos to Photos app setting, so you can quickly select pictures from your library without having to take new ones each time.
  • Add the picture after eating. Log entries can be backdated, meaning you can snap a quick photo of your food and then dig right in. Add the photo from your photo library and describe your meal afterwards.

2. Tags

The mySugr diabetes tracker app lets you create a new food log entry with handy Tags. You can select between almost 50 small icons that describe different situations and emotions. These Tags are there to help you understand the context of each entry better. Using the Tags regularly can help you to discover patterns when using the Smart Search Function.

3. Food type 

Vegetable, fruit, dairy. If you want to keep an eye on what type of food you eat, you can easily track it with the Food Type Function. Just tap on the little icon with the plate on it in the mySugr App and you get a selection of different food types to choose from.

These food labels can help you understand the context of each entry better. You can easily search for food type tags and identify patterns using the Smart Search Function.

4. Meal descriptions notes

Add contextual information to your data by entering descriptions of meals in the text field. So, you can easily find out what, where, when and why? Every log entry tells a story, and when it comes to your diabetes, the more detail, the better. Find out all you need to know about each log entry by adding descriptions of meals and referring back to them in the future.

5. Save meals

Save meals and find out how your blood glucose is affected. It’s super handy to have your favourite meals on file so you know exactly how they affect your blood glucose. Log your meals in the mySugr app and refer back to them anytime to easily learn from your data.

Top tip: The Smart Search Function 

The Smart Search Function in the mySugr app helps you find important data faster. Remember those handy Tags we discussed above? You can find food you have previously tagged using the Search Function. Easily locate things like food types and specific meals by searching for specific tags.

So, there you have it. Logging your food in the mySugr app means that you can say goodbye to confusion at meal times and a big hello to deliciousness.

Download the mySugr app now!

You can download the mySugr app in the Google Play store or the App Store.

 

 

Please contact our customer support team to check if your mobile device is compatible with the mySugr app.

For more information, contact your healthcare professional.


For any questions related to your diabetes management, kindly reach out to your healthcare provider.

Should you have any queries about our products, please get in touch with our customer support centre at [email protected]. Country-specific contact numbers can also be found in the information below.


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