Ingredients

• 4 chicken breast fillets, chopped into bite-sized pieces
• 60 ml freshly squeezed lemon juice
• 1 dash of salt and milled pepper
• 6 wooden skewers, soaked

Sauce

• 125 ml coconut milk
• 60 ml smooth sugar-free peanut butter
• 30 ml red curry paste
• 45 ml soy sauce

Method

1. Thread 3 – 4 cubes of chicken onto the top end of each skewer.
2. Grill, braai or cook in a smoking hot pan until done.
3. Heat sauce ingredients together and stir until smooth.
4. Cool sauce and pour over chicken skewers, ready to be packed for lunch.

Pick n Pay is committed to promoting health and wellbeing among South Africans, and employs the services of a registered dietitian to provide food and nutrition-related advice to the public. For all your nutrition and health-related queries, email healthhotline@pnp.co.za or call 0800 11 22 88.