Ingredients

• 1 packet of roasting vegetables
• 100 ml plain yoghurt
• 2 Tbsp. harissa paste
• 30 ml lemon juice
• 2 cups rotisserie chicken, shredded
• 1 disc fat-reduced feta, crumbled
• 4 whole-wheat wraps
• 1 bunch fresh coriander

Method

1. Roast the vegetables according to the packet instructions and set aside.
2. Mix the yoghurt, harissa and lemon juice together and set aside.
3. Divide the vegetables, chicken and feta equally between the wraps.
4. Drizzle with yoghurt, scatter with coriander, roll up and pack for lunch.

Pick n Pay is committed to promoting health and wellbeing among South Africans, and employs the services of a registered dietitian to provide food and nutrition-related advice to the public. For all your nutrition and health-related queries, email healthhotline@pnp.co.za or call 0800 11 22 88.