Ingredients

• 1 cup dried apples, chopped
• 1 cup sorghum molasses
• 1 1/2 cups white flour
• 1/2 cup lard
• 1/2 cup butter
• 1 cup sour or buttermilk
• 1 teaspoon soda
• 2 cups all-purpose flour
• Cinnamon, nutmeg and cloves
• Ginger and allspice

Preparation

1. Cook apples and molasses together on very low until well saturated, then cool.
2. Stir together dry ingredients and mix all ingredients together.
3. Bake in 180°C oven until done.