- One slab of sugar-free chocolate of your choice.
- 50ml cream or milk
- 7.5ml gelatine (bloomed)
- Melt chocolate and liquid over a double boiler.
- Melt bloomed gelatine.
- Once the chocolate is completely melted, leave on the heat.
- Wisk in the melted gelatine.
- Pour into mould or any way you would like to set it.
- Leave over night before use