A vegetable curry that’s quick and easy.

Ingredients

• 1 cup cooked basmati rice
• 2 cups cooked chickpeas
• 2 cups vegetable stock
• 1 tspn curry powder
• ¼ cup Fabulite™ plain yoghurt
• 2 tspn fresh parsley for garnish

Method

1. Add the vegetable stock and curry powder to the pot of chickpeas.
2. Let it simmer for 10 mins and add your Fabulite™ plain yoghurt.
3. Dish rice and chickpea curry on a plate and enjoy.

For more information please visits www.lactalis.co.za