Chocolate Brownie Cupcakes

Sugar-free chocolate brownie cupcakes

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Suganon is a range of great tasting sugar alternatives to help you maintain a healthier lifestyle.

The Range consists of:

Range endorsed by:
• Diabetes SA
• GI Foundation   

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Ingredients

  • 1 can kidney beans, drained and rinsed well
  • 2 large eggs
  • 3 Tbsp virgin coconut oil, melted
  • 5 Tbsp unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 3 Tbsp Suganon Xylitol
  • 1 Tbsp vanilla essence
  • 1/2 cup chopped walnuts, plus 1 Tbsp for topping

Method

  1. Lightly grease a suitable muffin tray (12 muffins).
  2. Preheat oven to 180° celsius.
  3. Place all ingredients into a food processor or blender, except the nuts, and blend well until the beans are smooth.
  4. Add nuts and gently fold in with a spoon.
  5. Separate mixture into 12 equal muffin openings and top with leftover crushed walnuts.
  6. Bake for about 20 minutes or until toothpick in the centre comes out clean.
  7. Serve warm.

Suganon is a product of: Adcock Ingram Limited. Reg. No. 1949/034385/06. Private Bag X69, Bryanston, 2021, South Africa. Tel. +27 11 635 0000