Suganon Peanut Buttery Biscuits

These delicious Peanut Buttery Biscuits are made with sugar-free Suganon Xylitol and are so simple to make.

Ingredients

• ½ cup almond flour
• ¼ cup Suganon Xylitol
• ½ t baking soda
• ½ t Himalayan rock salt
• 1 egg
• ¼ tsp cinnamon
• ¼ tsp ground cloves
• 1/3 cup unsweetened peanut butter
• 1 tsp vanilla extract

Method

1. Preheat the oven to 180°C.
2. In a large mixing bowl, combine almond flour, Xylitol, baking soda and salt together.
3. In a separate bowl, beat the egg, peanut butter and vanilla together.
4. Combine the wet and dry ingredients until thoroughly mixed then roll into balls, approximately 8-10.
5. Lay the balls out on a baking sheet lined with parchment paper, lightly flattening each one down with a fork.
6. Bake for 10-12 minutes, then allow biscuits to cool and harden.

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