Ramen Rumble

This is Ramen Rumble, a heavyweight championship bout in your bowl. Tender beef throws down with mighty broccoli florets, and a perfectly boiled egg acts as the referee. Who will win? Every delicious slurp is a victory.

Ingredients

Method

1. In a large bowl, whisk vinegar, 2 Tbsp. soya sauce, 1 Tbsp. corn starch, 1 Tbsp. garlic, and 1 Tbsp. ginger until corn starch is dissolved. Add steak, toss to coat. Marinade at room temperature for 15 – 30 minutes.
2. In a small bowl, whisk 4 Tbsp. soya sauce and 1 Tbsp. corn starch until dissolved. Add oyster sauce and 1 Tbsp. stock powder. Add 1 cup water and whisk.
3. In a large skillet over medium-high heat, heat 1 Tbsp. oil. Add half of beef. Spread into an even layer and cook, undisturbed, until browned. Stir to redistribute beef and cook, stirring often, until cooked through. Transfer to a plate. Repeat with 1 Tbsp. oil and remaining beef.
4. In the same skillet over medium-high heat, heat 2 Tbsp. of oil. Add broccoli and cook, stirring often, until bright green.
5. Push broccoli to one side. Add remaining 1 Tbsp. oil, 1 Tbsp. garlic, and 1 Tbsp. ginger to empty side of skillet. Cook, stirring, until fragrant, then toss to combine with broccoli. Cover and cook until broccoli is tender.
6. Uncover, add beef and accumulated juices and toss to combine. Cook, tossing until coated and glossy. Top with sesame seeds and the boiled egg halves.
7. Divide into 6 equal amounts with a boiled egg half each. Serve warm.