Raindrop Raisin Cookies

Have you ever seen rain fall up? No way, right? But with these outta-this-world Raindrop Raisin Cookies, it’s like you are gobbling up tiny drops of rain that magically turn into yummy, chewy cookies.

Ingredients

• 1 cup (80g) rolled oats
• 1 cup (100g) almond or coconut flour
• 1 ½ tsp. baking powder
• 1 ½ tsp. ground cinnamon
• 1/8 tsp. salt (if salted butter is used, leave out the salt)
• 2 Tbsp. organic extra virgin coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp. vanilla extract
• ¼ cup (40g) raisins or ¼ cup (40g) dark chocolate chips

Method

1. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. 
2. In a separate bowl, whisk together the coconut oil, egg, and vanilla.
3. Add in the flour mixture, stirring until incorporated. Fold in the raisins. 
4. Chill the cookie dough for 30 minutes.
5. Preheat the oven to 180°C and line a baking sheet with parchment paper.
6. Drop the cookie dough into 15 rounded scoops onto the prepared sheet and flatten slightly. Bake for 11 to 14 minutes.
7. Cool in the pan for 10 minutes before transferring to a wire rack.