Peach & Berry Breakfast Slice

Indulge in a taste sensation with this delightful Peach & Berry Breakfast Slice. Made with a base of wholesome rolled oats to keep you fuller for longer and bursting with flavour for a satisfying start to your day.

Ingredients

• 1 Tbsp. baking powder 
• 1 cup (180g) rolled oats
• ½ cup (70g) cake flour 
• 1 tsp. cinnamon
• ¼ cup (57.5g) soft tub margarine, light 
• 10 Huletts EquiSweet Sachets
• 2 eggs, lightly beaten
• ¾ cup (185ml) low-fat plain yoghurt or cottage cheese
• 1 Tbsp. vanilla essence
• 100g frozen berries 
• 1 large peach or nectarine, thinly sliced
• Grilled low-GI fruit for garnishing, optional

Method

1. Preheat oven to 180°C. Line and grease a 20cm x 25cm baking tray.
2. Combine the flour, baking powder, cinnamon, EquiSweet and oats in a mixing bowl and make a well in the centre.
3. In a separate bowl whisk the eggs, yoghurt, vanilla and melted margarine until well combined.
4. Pour the whisked egg and yoghurt mixture into the well in the centre of the dry ingredients and mix into a batter.
5. Spoon the batter into the greased baking tray and smooth out into an even layer.
6. Lay the berries and peach slices on top of the batter.
7. Bake for 45 minutes.