Pancakes made with Truvia® Low-Kilojoule Spoonable Jar Sweetener

Introducing Truvia® Sweeteners, a new sugar alternative. Sweeten, bake and measure cup-for-cup like sugar. Truvia® is a plant-based stevia sweetener that you can use like sugar in all your favourite recipes with fewer kilojoules than sugar.

INGREDIENTS

• 2 cups all-purpose flour
• 25 ml Truvia® Low-Kilojoule Spoonable Jar Sweetener
• 4 tsp. baking powder
• ¼ tsp. baking soda
• ½ tsp. salt
• 1 ¾ cups (420 ml) skim milk
• ¼ cup butter, melted
• 1 Tbsp. vanilla extract
• 1 large egg

METHOD

1. In a large bowl, combine the flour, Truvia® Low-Kilojoule Spoonable Jar Sweetener
    baking powder, baking soda and salt in a large-sized bowl.
2. Make a well in the center of the dry ingredients and pour in the milk, melted butter, vanilla extract and egg.
3. Whisk together until smooth then set the batter aside and allow to rest.
4. Heat a lightly oiled frying pan over low-medium heat. Pour or scoop batter into the pan using approximately ¼ cup for each pancake.
5. When the bubbles begin to appear on the surface, flip with a spatula and cook until golden.
6. Repeat with remaining batter.

SERVING

• Sprinkle your warm pancakes with a pinch of Truvia® Low-Kilojoule Spoonable Jar Sweetener and ground cinnamon, then drizzle with fresh lemon juice.