Mini Monster Quesadillas

Calling all monster munchers. These quesadillas are so good, they will have little monsters doing a happy dance in your tummy. Filled with yummy chicken to satisfy even the hungriest roar. 

Ingredients

• 2 large whole wheat tortilla wraps (about 67g each)
• 1 Tbsp. (15ml) olive oil
• 1 (130g) skinless chicken breast, cut into strips
• 1 small onion, sliced
• 1 small red pepper, chopped
• 1 small yellow pepper, chopped
• 50g cheddar cheese, grated
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 clove garlic, crushed
• 1 tsp. mild chilli powder to taste, optional

Method

1. Heat the oil in a frying pan or wok until hot.
2. Add the onion and chicken and cook on high for about 3 minutes, turning regularly.
3. Add spices, garlic, and chilli (if using). Continue to stir around for a couple more minutes.
4. Add the peppers and cook on a medium heat until they have softened. Make sure that the chicken is cooked through if the chicken is sliced thickly. This normally takes around 5 minutes.
5. Turn the oven grill on high.
6. Place one wrap on a baking sheet and top with the cheese and chicken mix and cover with the other wrap.
7. Cook for 2 – 3 minutes until the cheese melts.
8. Remove from the grill and cut into 8 slices.