Enjoy the delicious flavours of summer with this Jambon salad. This easy-to-make salad is perfect for any occasion and will surely be a hit with family and friends alike. Get ready to experience the freshness of summer in every bite.
Servings: 2 | Prep time: 5 minutes | Cooking time: 10 minutes | Cut: pork leg
Ingredients
- 6 slices of good quality Jambon ham
- 3 cups salad leaves
- 1 cup rocket leaves
- Roasted pumpkin squash
- 1/2 cup raspberries
- 1/3 cup parmesan
- Feta to serve
- Toasted seeds to serve
- Toasted pine nuts to serve
Mediterranean Salad Dressing
- 1 cup olive oil
- 6 Tbsp. red wine vinegar
- 3 garlic cloves, peeled and crushed
- 1/4 tsp. salt
- 1/2 tsp. dried basil
- 1 tsp. dried oregano
- 1 lemon, juiced
- 1 tsp. Dijon mustard
Method
- Preheat your oven to 180°C
- Place your Jambon ham on a baking tray and drizzle with olive oil. Bake for about 10 minutes or until it becomes crispy. While the Jambon is baking, prepare your salad leaves.
- Once the Jambon is crispy, add on the top of your salad leaves.
- Add roasted pumpkin, raspberries, feta, parmesan, toasted seeds, and pine nuts.
- Mix your salad dressing and add it to the it to the salad. Toss the ingredients together until they are well combined.
- Serve your Jambon Salad fresh and enjoy.
