Frozen Yoghurt-Coated Berries

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Frozen Yoghurt-Coated Berries are tasty and healthy sweet treats that are perfect for any time of day.

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Cook Time: 40 minutes
Servings: 4


  • 2 cups (about 200g) blueberries, fresh or frozen (no wild)
  • ¼ cup (100g) plain Greek yoghurt


  1. In a bowl, combine blueberries and yoghurt until well-coated.
  2. Line a baking sheet with baking or parchment paper. Transfer individual covered berries to the sheet in an even layer.
  3. Freeze for at least 30 minutes before transferring to a freezer bag or freezer-friendly storage container. Continue to store in the freezer until ready to eat.

Servings tips 

  • Just serve a few at a time as they do melt quickly.
  • Don’t have more than ½ cup per serving.

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NUTRITIONAL INFO (per serving)
Energy 233kJ  |  Protein 1,9g  |  Carbs 6g  |  Fat 2,6g

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