Frozen Yoghurt-Coated Berries

Frozen Yoghurt-Coated Berries are tasty and healthy sweet treats that are perfect for any time of day.

Cuisine: SWEET INDULGENCE
Cook Time: 40 minutes
Servings: 4

Ingredients

• 2 cups (about 200g) blueberries, fresh or frozen (no wild)
• ¼ cup (100g) plain Greek yoghurt

Instructions

1. In a bowl, combine blueberries and yoghurt until well-coated.
2. Line a baking sheet with baking or parchment paper. Transfer individual covered berries to the sheet in an even layer.
3. Freeze for at least 30 minutes before transferring to a freezer bag or freezer-friendly storage container. Continue to store in the freezer until ready to eat.

Servings tips 

• Just serve a few at a time as they do melt quickly.
• Don’t have more than ½ cup per serving.