Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies are scrumptious, easy-to-make and are perfect for all peanut butter lovers..

Cuisine: SWEET INDULGENCE
Cook Time: 20 minutes
Servings: 20

Ingredients

• 1 ½ cups All Natural Peanut Butter or any sugar-free and salt-free peanut butter
• 2 eggs
• ¾ cup Truvia^® for Baking Brown or Castor Sweetener
• ¼ tsp. salt

Instructions

1. Preheat the oven to 160ᵒC and line a baking sheet with baking paper.
2. In a large mixing bowl, combine the peanut butter, eggs, Truvia^® for Baking Brown or Castor Sweetener and salt. Stir until a thick dough forms.
3. Use a Tbsp. to drop even amounts of dough on the baking paper, about 2 – 3cm apart and gently flatten with a fork or spoon.
4. Bake for 10 – 12 minutes or until golden on the bottom.
5. Remove from the oven and cool for 5 minutes.
6. Transfer the cookies to a cooling rack to set completely.
7. Enjoy.

DON’T EAT ALL AT ONCE! 

• 1 serving = 1 cookie
• Store the cookies in an airtight container on the counter for up to 5 days. They can also be frozen for up to 3 months.