Double Chocolate Cheesecake Dip

This rich and creamy Double Chocolate Cheesecake Dip is a delicious and easy-to-make sweet treat. It is also a great way to use up leftover cream cheese.

Cuisine: SWEET INDULGENCE
Cook Time: 10 minutes
Servings: 6

Ingredients

• 1 medium avocado, peeled and cored then pureed in food processor or using a blender until smooth
• 100g Fabulite Fat Free Plain Yoghurt
• 100g Parmalat Low Fat Cream Cheese (room temperature)
• 2 Tbsp. unsweetened cocoa powder
• 2 tsp. sweetener
• 1 tsp. vanilla extract or essence
• Pinch of salt
• 2 tsp. mini dark chocolate chips (1 tsp. can also be melted and added into the mixture and then top with the other 1 tsp. of chocolate chips)

Instructions

1. Combine: smooth blended avocado, yoghurt, cream cheese, cocoa powder, sweetener, vanilla and salt. Mix until smooth and without lumps.
2. Add 1 tsp. of mini dark chocolate chips  and mix into the mixture. Then top with another tsp. of mini dark chocolate chips.
3. Use fruits, for example, strawberries, to dip into the mixture or eat with a spoon.

TOP TIP

Use fruits, like  strawberries, to dip into the mixture or just have as is with a spoon.