Chocolate Hazelnut Spread

Suganon is a range of great tasting sugar alternatives to help you maintain a healthier lifestyle.

Range endorsed by:
• Diabetes SA
• GI Foundation   



  • 180g hazelnuts baked at 200°Celsius for a few minutes (watch carefully that the hazelnuts don’t burn)
  • 20g raw cacao powder
  • 20g Suganon Xylitol granules
  • 40ml coconut oil
  • Pinch of Himalayan rock salt


  • Place the cooled nuts in the food processor and process until a meal forms.
  • Add the cacao and Suganon Xylitol then blend again.
  • NB: With the food processor still on, slowly add the oil until you reach the consistency preferred.

Popular sugar substitute in cooking and baking

Suganon is a product of: Adcock Ingram Limited. Reg. No. 1949/034385/06. Private Bag X69, Bryanston, 2021, South Africa. Tel. +27 11 635 0000