Retha Harmse explores how fibre influences blood glucose, its benefits for people with diabetes, and practical tips for integrating fibre-rich foods into everyday meals.
Listen to this article below or wherever you get your podcasts or visit our playlist.
Understanding fibre
Fibre, found in plant-based foods, comes in two main types: soluble and insoluble.
Soluble fibre
- Soluble fibre dissolves in water to form a gel-like substance in the digestive tract.
- This type of fibre is known for its ability to absorb water, slow down digestion, and help regulate blood glucose levels.
- Common sources include oats, barley, legumes (beans and lentils), fruits (apples, oranges, and berries), and some vegetables (Brussels sprouts and carrots).
Insoluble fibre
- Insoluble fibre doesn’t dissolve in water and remains relatively unchanged as it passes through the digestive system.
- It adds bulk to stools and promotes regular bowel movements, aiding in the prevention of constipation and supporting overall gut health.
- Foods rich in insoluble fibre include whole grains (wheat, brown rice, and quinoa), nuts, seeds, vegetables (broccoli, cauliflower, and dark leafy greens), and the skins of fruits.
Both types of fibre are essential for optimal health and should be included in a balanced diet. While soluble fibre primarily influences blood glucose regulation, insoluble fibre contributes to digestive health and bowel regularity.
Fibre’s impact on blood glucose
Understanding the intricate relationship between fibre intake and blood glucose levels is essential for effective diabetes management. Fibre influences blood glucose levels through various mechanisms, primarily attributed to its impact on digestion, carbohydrate absorption, and satiety.
-
Mechanism of action
- Fibre-rich foods, particularly those containing soluble fibre, alter the digestion and absorption of carbohydrates in the gastrointestinal tract.
- Unlike simple carbohydrates that are rapidly broken down into glucose and absorbed into the bloodstream, fibre slows down this process, resulting in a gradual and steady release of glucose into the bloodstream.
-
Soluble fibre’s role in blood glucose regulation
- Soluble fibre forms a gel-like substance when combined with water in the digestive tract.
- This gel slows down the digestion of carbohydrates, leading to a slower release of glucose into the bloodstream.
- Consequently, soluble fibre helps prevent rapid spikes in blood glucose levels after meals, promoting more stable and controlled glycaemic responses.
- Foods high in soluble fibre (oats, legumes, and certain fruits) are particularly beneficial for people with diabetes in managing postprandial glucose levels.
-
Impact of insoluble fibre on satiety and carbohydrate intake
- Insoluble fibre adds bulk to the diet and promotes feelings of fullness and satiety, which can help regulate appetite and reduce overall food intake.
- By increasing satiety, insoluble fibre may indirectly influence blood glucose levels by moderating carbohydrate consumption.
- Additionally, insoluble fibre contributes to digestive health and regular bowel movements, which are crucial for overall well-being.
Benefits for people with diabetes
Fibre-rich foods offer numerous advantages for people with diabetes, playing a critical role in managing blood glucose levels, enhancing insulin sensitivity, and supporting weight management.
Understanding these benefits can empower you to make informed dietary choices and optimise your diabetes management strategies.
-
Regulation of blood sugar levels
- One of the primary benefits of fibre is its ability to regulate blood glucose levels, particularly after meals.
- By slowing down the digestion and absorption of carbohydrates, soluble fibre helps prevent rapid spikes in blood glucose levels following meals.
- This controlled release of glucose into the bloodstream supports more stable and consistent glycaemic responses, reducing the risk of hyperglycaemia and its associated complications.
-
Improved insulin sensitivity
- Research has shown that fibre intake may enhance insulin sensitivity, a key factor in diabetes management.
- Insulin sensitivity refers to the body’s ability to respond effectively to insulin, the hormone responsible for regulating blood glucose levels.
- Fibre-rich diets have been associated with improved insulin sensitivity, potentially reducing the body’s reliance on exogenous insulin or other diabetes medications.
- By promoting better insulin sensitivity, fibre can help you achieve better glycaemic control and reduce your risk of insulin resistance-related complications.
-
Management of weight
- Weight management is a crucial aspect of diabetes control, as excess body weight can exacerbate insulin resistance and increase the risk of complications.
- Fibre-rich foods, particularly those high in insoluble fibre, contribute to feelings of fullness and satiety, which can help control appetite and reduce overall calorie intake.
- Additionally, fibre-rich diets are often lower in energy density and higher in nutrient density, making them conducive to weight management and overall health.
- By promoting satiety and reducing kilojoule intake, fibre-rich foods can support weight loss or weight maintenance goals, which is essential for optimal diabetes control and prevention of related complications.
Recommended intake and practical tips
The American Diabetes Association recommends daily fibre intake of 25 grams for women and 38 grams for men. Achieving this goal involves incorporating fibre-rich foods like whole grains, fruits, vegetables, legumes, nuts, and seeds into meals and snacks.
Practical tips for increasing fibre intake
- Incorporate fibre-rich foods into meals and snacks. Choose whole grains, fruits, vegetables, legumes, nuts, and seeds as primary sources of dietary fibre. Aim to include a variety of these foods in your daily meals to ensure adequate fibre intake.
- Start the day with a fibre-rich breakfast. Opt for whole grain cereals, oatmeal, or smoothies with added fruits and vegetables to kickstart your day with a fibre boost.
- Choose whole grains over refined grains. Replace refined grains with whole grains (brown rice, quinoa, barley, and whole wheat bread) to increase your fibre intake while also benefiting from additional nutrients.
- Snack on fibre-rich options. Keep snacks like fresh fruits, raw vegetables, nuts, and seeds on hand for convenient and nutritious fibre-rich snacking options.
- Experiment with plant-based meals. Incorporate meatless meals centred around beans, lentils, tofu, or other plant-based proteins to increase your fibre intake while also reducing saturated fat and cholesterol intake.
- Read food labels. Pay attention to food labels and choose products that are high in fibre. Look for whole grain products with at least 6 grams of fibre per 100g.
Best fibre-rich foods for people with diabetes
Whole grains, fruits, vegetables, legumes, nuts, and seeds are excellent sources of fibre. Incorporating these foods into daily meals and snacks can help meet fibre intake goals and support blood glucose management.
Incorporation tips
- Substitute refined grains with whole grain options in meals such as sandwiches, wraps, salads, and side dishes.
- Enjoy fruits as snacks, add them to breakfast cereals, yoghurt, or smoothies, or incorporate them into salads and desserts.
- Include vegetables in meals and snacks by adding them to soups, stir-fries, salads, omelettes, or enjoying them as raw veggie sticks with hummus or yoghurt dip.
- Use legumes as the main ingredient in soups, stews, chilli, salads, or veggie burgers, or enjoy them as a side dish or snack.
- Add nuts and seeds to oatmeal, yoghurt, salads, or smoothies, or enjoy them as a standalone snack.
Meal planning tips
Meal planning is crucial for optimising fibre intake and managing diabetes effectively. Sample meal plans featuring fibre-rich foods are outlined, along with strategies for making healthier food choices. Tips include choosing whole grains, loading up on vegetables, including legumes, snacking wisely, reading labels, and staying hydrated.
- Choose whole grains: Opt for whole grain varieties of bread, pasta, rice, and cereal to increase fibre intake and promote satiety.
- Load up on vegetables: Incorporate a variety of colourful vegetables into meals and snacks to boost fibre content and add essential nutrients.
- Include legumes: Add beans, lentils, and chickpeas to soups, salads, and main dishes for a hearty dose of fibre, protein, and minerals.
- Snack wisely: Choose fibre-rich snacks such as fresh fruit, raw vegetables with hummus, Greek yoghurt with nuts and seeds, or whole grain crackers with cheese.
- Read labels: Check food labels for fibre content and choose products with higher fibre content per serving.
- Hydrate: Drink plenty of water throughout the day to support digestive health and aid in the movement of fibre through the digestive tract.
Precautions and considerations
While increasing fibre intake offers numerous health benefits, precautions should be taken, especially if you have diabetes. Gradually increasing fibre intake, monitoring for gastrointestinal side effects, discussing fibre supplements with healthcare providers, monitoring blood glucose levels, and adopting an individualized approach are essential considerations.
Fibre for the win
Fibre plays a crucial role in managing blood glucose levels in people with diabetes. By understanding the impact of fibre on blood glucose, incorporating fibre-rich foods into the diet, and following practical tips for meal planning, you can take control of your diabetes and improve your overall health and well-being.
MEET THE EXPERT
Retha Harmse is a registered dietitian and the ADSA Public relations portfolio holder. She has a passion for informing and equipping the in the field of nutrition. She is currently in private practice in Saxonwold, Houghton and believes that everyone deserves happiness and health and to achieve this she gives practical and individual-specific advice, guidelines and diets.
Header image by FreePik