The power of fibre in diabetic management

Retha Harmse explores how fibre influences blood glucose, its benefits for people with diabetes, and practical tips for integrating fibre-rich foods into everyday meals.


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Understanding fibre

Fibre, found in plant-based foods, comes in two main types: soluble and insoluble.

Soluble fibre

  • Soluble fibre dissolves in water to form a gel-like substance in the digestive tract.
  • This type of fibre is known for its ability to absorb water, slow down digestion, and help regulate blood glucose levels.
  • Common sources include oats, barley, legumes (beans and lentils), fruits (apples, oranges, and berries), and some vegetables (Brussels sprouts and carrots).

Insoluble fibre

  • Insoluble fibre doesn’t dissolve in water and remains relatively unchanged as it passes through the digestive system.
  • It adds bulk to stools and promotes regular bowel movements, aiding in the prevention of constipation and supporting overall gut health.
  • Foods rich in insoluble fibre include whole grains (wheat, brown rice, and quinoa), nuts, seeds, vegetables (broccoli, cauliflower, and dark leafy greens), and the skins of fruits.

Both types of fibre are essential for optimal health and should be included in a balanced diet. While soluble fibre primarily influences blood glucose regulation, insoluble fibre contributes to digestive health and bowel regularity.

Fibre’s impact on blood glucose

Understanding the intricate relationship between fibre intake and blood glucose levels is essential for effective diabetes management. Fibre influences blood glucose levels through various mechanisms, primarily attributed to its impact on digestion, carbohydrate absorption, and satiety.

  1. Mechanism of action

  • Fibre-rich foods, particularly those containing soluble fibre, alter the digestion and absorption of carbohydrates in the gastrointestinal tract.
  • Unlike simple carbohydrates that are rapidly broken down into glucose and absorbed into the bloodstream, fibre slows down this process, resulting in a gradual and steady release of glucose into the bloodstream.
  1. Soluble fibre’s role in blood glucose regulation

  • Soluble fibre forms a gel-like substance when combined with water in the digestive tract.
  • This gel slows down the digestion of carbohydrates, leading to a slower release of glucose into the bloodstream.
  • Consequently, soluble fibre helps prevent rapid spikes in blood glucose levels after meals, promoting more stable and controlled glycaemic responses.
  • Foods high in soluble fibre (oats, legumes, and certain fruits) are particularly beneficial for people with diabetes in managing postprandial glucose levels.
  1. Impact of insoluble fibre on satiety and carbohydrate intake

  • Insoluble fibre adds bulk to the diet and promotes feelings of fullness and satiety, which can help regulate appetite and reduce overall food intake.
  • By increasing satiety, insoluble fibre may indirectly influence blood glucose levels by moderating carbohydrate consumption.
  • Additionally, insoluble fibre contributes to digestive health and regular bowel movements, which are crucial for overall well-being.

Benefits for people with diabetes

Fibre-rich foods offer numerous advantages for people with diabetes, playing a critical role in managing blood glucose levels, enhancing insulin sensitivity, and supporting weight management.

Understanding these benefits can empower you to make informed dietary choices and optimise your diabetes management strategies.

  1. Regulation of blood sugar levels

  • One of the primary benefits of fibre is its ability to regulate blood glucose levels, particularly after meals.
  • By slowing down the digestion and absorption of carbohydrates, soluble fibre helps prevent rapid spikes in blood glucose levels following meals.
  • This controlled release of glucose into the bloodstream supports more stable and consistent glycaemic responses, reducing the risk of hyperglycaemia and its associated complications.
  1. Improved insulin sensitivity

  • Research has shown that fibre intake may enhance insulin sensitivity, a key factor in diabetes management.
  • Insulin sensitivity refers to the body’s ability to respond effectively to insulin, the hormone responsible for regulating blood glucose levels.
  • Fibre-rich diets have been associated with improved insulin sensitivity, potentially reducing the body’s reliance on exogenous insulin or other diabetes medications.
  • By promoting better insulin sensitivity, fibre can help you achieve better glycaemic control and reduce your risk of insulin resistance-related complications.
  1. Management of weight

  • Weight management is a crucial aspect of diabetes control, as excess body weight can exacerbate insulin resistance and increase the risk of complications.
  • Fibre-rich foods, particularly those high in insoluble fibre, contribute to feelings of fullness and satiety, which can help control appetite and reduce overall calorie intake.
  • Additionally, fibre-rich diets are often lower in energy density and higher in nutrient density, making them conducive to weight management and overall health.
  • By promoting satiety and reducing kilojoule intake, fibre-rich foods can support weight loss or weight maintenance goals, which is essential for optimal diabetes control and prevention of related complications.

Recommended intake and practical tips

The American Diabetes Association recommends daily fibre intake of 25 grams for women and 38 grams for men. Achieving this goal involves incorporating fibre-rich foods like whole grains, fruits, vegetables, legumes, nuts, and seeds into meals and snacks.

Practical tips for increasing fibre intake

  • Incorporate fibre-rich foods into meals and snacks. Choose whole grains, fruits, vegetables, legumes, nuts, and seeds as primary sources of dietary fibre. Aim to include a variety of these foods in your daily meals to ensure adequate fibre intake.
  • Start the day with a fibre-rich breakfast. Opt for whole grain cereals, oatmeal, or smoothies with added fruits and vegetables to kickstart your day with a fibre boost.
  • Choose whole grains over refined grains. Replace refined grains with whole grains (brown rice, quinoa, barley, and whole wheat bread) to increase your fibre intake while also benefiting from additional nutrients.
  • Snack on fibre-rich options. Keep snacks like fresh fruits, raw vegetables, nuts, and seeds on hand for convenient and nutritious fibre-rich snacking options.
  • Experiment with plant-based meals. Incorporate meatless meals centred around beans, lentils, tofu, or other plant-based proteins to increase your fibre intake while also reducing saturated fat and cholesterol intake.
  • Read food labels. Pay attention to food labels and choose products that are high in fibre. Look for whole grain products with at least 6 grams of fibre per 100g.

Best fibre-rich foods for people with diabetes

Whole grains, fruits, vegetables, legumes, nuts, and seeds are excellent sources of fibre. Incorporating these foods into daily meals and snacks can help meet fibre intake goals and support blood glucose management.

Incorporation tips

  • Substitute refined grains with whole grain options in meals such as sandwiches, wraps, salads, and side dishes.
  • Enjoy fruits as snacks, add them to breakfast cereals, yoghurt, or smoothies, or incorporate them into salads and desserts.
  • Include vegetables in meals and snacks by adding them to soups, stir-fries, salads, omelettes, or enjoying them as raw veggie sticks with hummus or yoghurt dip.
  • Use legumes as the main ingredient in soups, stews, chilli, salads, or veggie burgers, or enjoy them as a side dish or snack.
  • Add nuts and seeds to oatmeal, yoghurt, salads, or smoothies, or enjoy them as a standalone snack.

Meal planning tips

Meal planning is crucial for optimising fibre intake and managing diabetes effectively. Sample meal plans featuring fibre-rich foods are outlined, along with strategies for making healthier food choices. Tips include choosing whole grains, loading up on vegetables, including legumes, snacking wisely, reading labels, and staying hydrated.

  1. Choose whole grains: Opt for whole grain varieties of bread, pasta, rice, and cereal to increase fibre intake and promote satiety.
  2. Load up on vegetables: Incorporate a variety of colourful vegetables into meals and snacks to boost fibre content and add essential nutrients.
  3. Include legumes: Add beans, lentils, and chickpeas to soups, salads, and main dishes for a hearty dose of fibre, protein, and minerals.
  4. Snack wisely: Choose fibre-rich snacks such as fresh fruit, raw vegetables with hummus, Greek yoghurt with nuts and seeds, or whole grain crackers with cheese.
  5. Read labels: Check food labels for fibre content and choose products with higher fibre content per serving.
  6. Hydrate: Drink plenty of water throughout the day to support digestive health and aid in the movement of fibre through the digestive tract.

Precautions and considerations

While increasing fibre intake offers numerous health benefits, precautions should be taken, especially if you have diabetes. Gradually increasing fibre intake, monitoring for gastrointestinal side effects, discussing fibre supplements with healthcare providers, monitoring blood glucose levels, and adopting an individualized approach are essential considerations.

Fibre for the win

Fibre plays a crucial role in managing blood glucose levels in people with diabetes. By understanding the impact of fibre on blood glucose, incorporating fibre-rich foods into the diet, and following practical tips for meal planning, you can take control of your diabetes and improve your overall health and well-being.

Retha Harmse is a Registered Dietitian and the ADSA Public relations portfolio holder. She has a passion for informing and equipping the in the field of nutrition. She is currently in private practice in Saxonwold, Houghton and believes that everyone deserves happiness and health and to achieve this she gives practical and individual-specific advice, guidelines and diets.

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Retha Harmse is a registered dietitian and the ADSA Public relations portfolio holder. She has a passion for informing and equipping the in the field of nutrition. She is currently in private practice in Saxonwold, Houghton and believes that everyone deserves happiness and health and to achieve this she gives practical and individual-specific advice, guidelines and diets.


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Semaglutide: everything you need to know

Dr Marius Wasserfall looks at semaglutide, the so-called wonder drug for weight loss and, more importantly, the safety for those without diabetes.


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As more South Africans turn to medical interventions for weight loss, semaglutide (originally developed as a treatment for Type 2 diabetes) has gained rapid recognition.

Semaglutide can be a valuable adjunct to lifestyle changes like diet and exercise. Though it’s not a silver bullet but can help patients battling obesity make real progress when combined with healthy habits.

Obesity is a growing concern worldwide, with predictions indicating that by 2030, half of the world’s population will be overweight or obese. In South Africa, this figure has already been reached, with more than 50% of adults classified as overweight or obese.

The challenge with obesity is complex. It involves not just will power, but changes in the brain’s appetite regulation and metabolic processes that make long-term weight loss difficult.

Semaglutide works by addressing this challenge at the root. It affects hunger and satiety hormones in the brain, helping people feel fuller for longer and reducing their appetite.

Glucagon-like peptide-1 receptor agonists

Semaglutide, which belongs to a class of drugs called Glucagon-like peptide-1 (GLP-1) receptor agonists, was only officially approved for treating Type 2 diabetes in 2017.

During clinical trials, however, a secondary effect became apparent during clinical trials: patients were experiencing significant weight loss. This discovery has led to semaglutide being prescribed off-label for weight management, although it’s not approved by the South African Health Products Regulatory Authority (SAHPRA) for this purpose. It remains a scheduled product and can only be sold by a pharmacy with a valid prescription from a doctor.

In 2021, the US Food and Drug Administration (FDA) approved a higher dose of semaglutide, specifically for chronic weight management in individuals with obesity or related health conditions. Since then, demand for semaglutide has skyrocketed, driven by glowing endorsements from celebrities and widespread attention on social media platforms.

Risks associated with non-approved purposes

While studies show that semaglutide users may experience up to 15% weight loss, experts warn of potential risks when it is used without medical supervision or non-approved purposes.

Side effects can include nausea, vomiting, and diarrhoea, and long-term safety for non-diabetic users remains unclear. While serious adverse effects are very seldom seen, they include acute pancreas inflammation and gallbladder problems. Some studies involving rodents found that this medication resulted in medullary cancer of the thyroid.

Counterfeit products

Additionally, there are growing concerns about counterfeit semaglutide entering the market. The high demand for the drug, especially for its off-label use, has exceeded forecasts and created opportunities for illegal manufacturers to supply counterfeit products.

When you purchase from an unlicensed manufacturer, there’s no quality assurance. The product may not contain the active ingredient or, worse, it may include harmful substances. Both the FDA and SAHPRA have issued warnings about the dangers of counterfeit versions of these medications.

Despite its effectiveness, there are also concerns about the long-term sustainability of weight loss achieved through semaglutide. Stopping the medication will likely result in the majority of the weight being regained. Studies back this up, showing that patients tend to regain most of the weight after discontinuing semaglutide or similar GLP-1 receptor agonists.

The reason for this lies in how these medications work. Semaglutide improves the brain’s regulation of appetite and alter the body’s biology. However, once you stop using it, your brain biology reverts to its previous state, and you will likely regain the weight.

Cost implications

Affordability is therefore a major factor. These medications are expensive, and many medical schemes will not cover them for weight management, only for diabetes.

This makes it essential for people considering semaglutide or similar drugs to weigh the costs carefully and recognise the commitment required to maintain results.

Availability is another concern. As demand grows among those seeking weight loss, shortage of the drug is making it difficult for people with diabetes, who rely on semaglutide to manage their condition, to access the medication. This has led to calls for caution and more stringent regulations to ensure the drug remains accessible for those who need it most.

Broader societal issue

Semaglutide’s popularity as a quick-fix weight loss solution highlights a broader societal issue: the pressure to conform to ideal body standards. Healthcare professionals stress that any weight-loss treatment should be approached with caution and always in consultation with a medical professional.

Medications like semaglutide are just one piece of the puzzle and weight management remains a multi-faceted issue that requires long-term lifestyle changes to achieve and maintain results.

While GLP-1 receptor agonists show promising results for weight loss, the focus should shift to prevention. We need to prioritise preventing obesity, especially in our youth, to reduce our reliance on costly, lifelong medications like semaglutide. Encouraging healthy habits is crucial. Ultimately, it comes down to this: you’ll face either the pain of self-discipline or the pain of regret; the choice is yours.

Dr Marius Wasserfall is a physician practicing at Mediclinic Panorama. He specialises in internal medicine, with a particular focus in cardiology and diabetes management.

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Dr Marius Wasserfall is a physician practicing at Mediclinic Panorama. He specialises in internal medicine, with a particular focus in cardiology and diabetes management.

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Want to know about Type 2 diabetes remission?

Dr Angela Murphy looks at how Type 2 diabetes remission can be achieved and how anyone living with Type 2 diabetes can aim for this.


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Receiving a diagnosis of Type 2 diabetes can be distressing. It is a chronic condition that truly invades into daily life. The aim is to keep it controlled to prevent and avoid any future complications. Could you do even better than control? Could you, in fact, reverse Type 2 diabetes?

To achieve diabetes remission, or reversal, certain criteria need to be met. According to the American Diabetes Association these criteria are:

Full diabetes remission – Fasting blood glucose (FBG) < 5.56mmol/L and HbA1c < 6.0% on no diabetes treatment.

Partial diabetes remission – FBG is 5.56-6.9mmol/L and HbA1c 6.0 -6.5% on no diabetes treatment.

Classification of Type 2 diabetes

New research has suggested that there may be four subtypes of Type 2 diabetes. This is important to be aware of as it will influence attempts to reverse diabetes.

  1. Severe insulin-deficient diabetes (SIDD) – Diagnosed at a younger age, lower body mass index (BMI), and early need for insulin therapy.
  2. Severe insulin-resistant diabetes (SIRD) – Higher BMI and features of insulin resistance.
  3. Mild obesity-related diabetes (MOD) – Younger age at diagnosis with high BMI and moderate insulin resistance
  4. Mild age-related diabetes (MARD) – Older age with ‘mild’ diabetes in that very little medication is used to control glucose levels.

Interventions

Currently, interventions to achieve diabetes reversal are aimed at weight loss and kilojoule restriction. These interventions are not appropriate for the MARD person who may develop significant muscle loss and worsen overall health. The intervention may not be adequate for the SIDD who even with weight loss doesn’t have enough endogenous insulin production. However, most people with Type 2 diabetes are overweight or obese and will benefit. The accepted interventions are:

  1. Dietary

In 2011, the Counterpoint Study showed that extreme kilojoule restriction could normalise blood glucose levels in a group of people with Type 2 diabetes. The 11 study volunteers were given a liquid shake (Optifast – available in South Africa) and non-starchy vegetables totalling 2510,4kJ per day.

After the first week blood glucose levels dropped on average from 9.2mmol/L to 5.9mmol/L and remained there for the duration of the eight-week study. All diabetes medications were stopped. There was a significant improvement in insulin sensitivity in the liver and pancreas. This meant that the production of glucose in the liver decreased, and the pancreatic beta-cells could do their work again to control blood glucose. The average weight loss to achieve these changes was 15% of initial body weight.

The Counterbalance Study published in 2016 showed similar results in a larger group of patients with Type 2 diabetes who achieved normal blood glucose values for up to six months.

The DiRECT Trial, conducted in a general practice setting in the United Kingdom, showed diabetes remission in 46% of patients after a year and 36% of patients were still in remission after two years.  This showed that a kilojoule-controlled diet could induce diabetes remission.

There is similar evidence for the use of a low carbohydrate diet as a dietary intervention to induce diabetes remission. There is still some debate whether it’s the low carbohydrate intake per se or the associated overall drop in total kilojoules that produces the benefit. In my experience, I like patients to follow diets they prefer as reducing kilojoules is always hard work.

  1. Surgery

Bariatric surgery has been used to treat obesity for many years. The sleeve gastrectomy, Roux-en-Y-gastric bypass, and biliopancreatic diversion are the three main procedures.

The Swedish Obese Subject study followed several hundred patients with Type 2 diabetes who underwent bariatric surgery for over two decades. At the end of the second year 72.3% of patients were in remission. This number decreased to 30.4% at 15 years post-surgery which is still significant.

We now talk about metabolic surgery which is defined as gastrointestinal surgery with the intent of treating diabetes and obesity. The improvement in glucose control post bariatric surgery occurs within days so it’s not entirely dependent on actual weight loss. The significant drop in kilojoules decreases the fat in the liver and pancreas, restoring normal function in these organs.

In addition, the levels of the gut hormone glucagon like peptide 1 (GLP-1) increase. These changes lower insulin resistance and increase insulin production which decreases blood glucose. Many medical and scientific societies now endorse bariatric surgery as an effective treatment for Type 2 diabetes and a means to achieve diabetes remission.

Factors that predict diabetes remission include:

  • Age: Younger is more likely to experience remission.
  • Duration of diabetes: A shorter history of diabetes is more likely to experience remission.
  • Weight loss: Losing 10% or more of body weight in the year after diagnosis is a strong predictor of remission.
  • Baseline glucose control: A lower HbA1c at time when weight loss is started is a predictor of remission.
  • Baseline BMI: Higher baseline BMI is a predictor of remission.
  • Baseline medications: Less medications, particularly insulin, at baseline is a predictor of remission.
  • Triglyceride and gamma-glutamyl transferase levels (liver function tests): Lower baseline levels of these are predictors of remission.
  • Quality of life: Reporting better quality of life with less anxiety or depression is a predictor of remission.

Takeaway message

Not all people given a diagnosis of Type 2 diabetes will be able to achieve diabetes remission. This may be due to the subtype of diabetes or the difficulty succeeding with extreme dietary changes, significant weight loss, or access to bariatric surgery.

For some people with Type 2 diabetes aiming for remission is a realistic goal and they should be given the information and access to care they need to achieve this.

Bariatric surgery offers an excellent chance of diabetes reversal, but it’s expensive, and it requires specialised units not necessarily available in every area. Lifestyle intervention should be a simpler option, but the kilojoule restriction is significant and for many people difficult to sustain. This is where newer medications, such as the GLP-1 receptor agonists (liraglutide, dulaglutide, and semaglutide) and the soon to be available, dual action tirzepatide, may help in the long-term use of very low-kilojoule diets.

However, if weight is successfully lost and normal glucose levels achieved while using these medications, we can’t call this diabetes remission. For the exact diagnosis of remission, no medications can be used.

It’s realistic for some people with diabetes to aim for remission. However, it’s extremely beneficial also to aim for good diabetes control which then decreases the risk of diabetes complications.

It’s much more beneficial to achieve a low HbA1c with diabetic medications than fail at attempts to reverse diabetes and end up with poor control. To achieve diabetes remission is possible but not easy. To achieve diabetes control is possible and usually easier.

Dr Angela Murphy qualified as a specialist physician in 2000 and joined the Department of Endocrinology and Metabolism at Charlotte Maxeke Johannesburg Academic Hospital. Currently she sees patients at Sunward Park Medical Centre. She retains a special interest in endocrinology and a large part of her practice is diabetes and obesity. She is a member of the Society of Endocrinology and Metabolism of South Africa and the National Osteoporosis Foundation and is actively involved in diabetes patient education. Living with diabetes in the family for 17 years has shown her that knowledge is power. Basic principles in diabetes must always be applied but people living with diabetes should also be introduced to innovations in treatment and technology which may help their diabetes journey.

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Dr Angela Murphy is a specialist physician at Sunward Park Medical Centre. She is a member of the Society of Endocrinology and Metabolism of South Africa and the National Osteoporosis Foundation and is actively involved in diabetes patient education. Living with diabetes in the family for 19 years has shown her that knowledge is power.


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Preventing deep vein thrombosis

Dr Louise Johnson explains the dangers of deep vein thrombosis (DVT) and advocates prevention is better than cure.


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DVT is a blood clot in a vein, usually in the leg and is a type of peripheral venous disease (PVD).

The earliest known reference to PVD (the broad term referring to disorders affecting the blood vessels carrying blood to and from the arms and legs) is found on the Eber Papyrus, which dates from 1550 BC.

In more detail, DVT is the presence of coagulated blood, a thrombus, in one of the deep venous conduits that returns blood to the heart. DVT is defined as the development of a thrombus within the deep veins of the pelvis or lower limbs.

The prevalence of DVT is reported to be 100 per 100 000 people per year.1 The incidence increase with age and the incidence is higher in men than in women.

Anatomy

The peripheral venous system functions both as a reservoir to hold extra blood and as a conduit to return blood from the periphery to the heart and lungs. Unlike arteries which possess three well-defined layers (a thin intima, a well-developed muscular media, and a fibrous adventitia), most veins are composed of a single tissue layer called endothelium. The lower limb deep venous system is typically thought of as two separate systems, one below the knee and one above.

Pathophysiology

In the 19th century, Rudolf Virchow described three factors that are critically important in the development of DVT.

  1. Venous stasis or sluggish blood flow
  2. Activation of blood coagulation
  3. Venous endothelial damage (vessel wall damage)

These factors have come to be known as the Virchow triad.

Risk factors

  • Age – The incidence of DVT increases with age and is very rare in childhood.
  • Orthopaedic surgery – DVT is more common in patients with lower limb fractures or after hip or knee replacement surgery.2
  • Trauma – Incidence of DVT is significantly higher in patients with lower extremity fractures than those with trauma at other sites. The homeostasis of coagulation shifts to a pro-thrombotic state early after trauma injury. Thus, it is necessary to give anti coagulation medicine early on in treatment. Patients with trauma have a six-fold increase in DVT.
  • Cancer
  • Other factors, such as:
    • Immobility (flights or trips sitting longer than six hours)
    • Pregnancy and postpartum
    • Varicose veins
    • Heart attacks
    • Renal impairment
    • Long hospitalisation
    • Obesity
    • Hormonal therapy

Clinical manifestations

History

Patients will complain about local pain and swelling in a limb. Usually, it’s only on one side. Tenderness occurs in 75% of patients. Associated risk factors may be present.

Clinical picture

  • Limb swelling
  • Homans sign (Calf pain when the foot is flexed upwards. It is only seen in 50% of all DVT patients).
  • The lower limb may have a red purple colour due to venous obstruction.
  • A palpable, indurated, cordlike, tender subcutaneous venous segment.

Diagnosis

The American Academy of Family Physicians (AAFP) recommend a workup of patients with a probable DVT using the Wells scoring system. A Wells score of more than two has a high probability of a DVT.

Wells scoring system

Active cancer within six months +1

Immobilisation of lower limb in cast +1

Localised tenderness of venous system +1

Unilateral swelling of leg +1

Calf swelling more than 3cm circumferential increase+1

Previous DVT +1

Recent bedridden >3 days or major surgery +1

Alternative diagnosis at least as likely as DVT -2

Tests

D-dimer is a test that is easily performed by a blood sample. D- dimer is a small protein present in blood after a clot is degraded. Serum levels of D-dimer may increase in clinical conditions where clots form, for instance surgery, trauma, cancer, sepsis and haemorrhage, particularly in hospitalised patients. Interestingly, these conditions are also correlated with greater risk of DVT.3

The level of D-dimer remains increased in patients with DVT for approximately seven days. Patients that present late in the disease course may have a low level. Solitary DVT in the calf with a low clot burden may have a low D-dimer. Although D-dimer can’t verify DVT diagnosis, it may be highly useful to rule out DVT.

Venous ultrasound is the primary imaging modality to diagnose DVT. It’s safe, non-invasive, and cheap. The sensitivity of compression ultrasound in diagnosing DVT is 94% and its specificity is 98%.

Differential diagnosis

Other conditions that can cause similar symptoms as a DVT that should be considered are:

  • Lymph node enlargement
  • Superficial hematomas
  • Femoral artery aneurism
  • Baker’s cyst
  • Superficial thrombophlebitis

Treatment

Left untreated, DVT can be complicated with pulmonary embolism (PE), which is a blockage in an artery of the lungs caused by a blood clot that has travelled from elsewhere in the body, at an early stage, and is associated with a high risk of recurrence.

Medical treatment

Low molecular weight heparin (LMWH) is recommended as an injection early in the diagnosis to stabilise the clot and prevent propagation of the clot and complications, such as pulmonary clots

Once intense anticoagulation is in place, the patient can be switched to either warfarin or to the newer drugs called non-vitamin K oral anticoagulants (NOACs). These drugs have less bleeding and is as effective as warfarin and need not be tested for dosing. Unfortunately, they are currently still expensive. There are three currently available in South Africa.

Other options

In patients with life-threatening clots, an inferior vena cava (IVC) filter can be inserted by a vascular surgeon.

In patients with massive iliofemoral thrombosis or limb-threatening thrombosis, thrombolysis (a procedure that breaks up blood clots using medication or a minimally invasive procedure) can be used. It has a risk of intracranial haemorrhage.

Prevention

The most important treatment of DVT is to always remember to take precautions to prevent it in the circumstances in which it may occur.

All patients admitted to hospital must be evaluated as a possible risk for a DVT.

Circumstances to consider

  1. Choose anaesthesia well. Spinal or epidural anaesthesia can enhance blood flow and reduce DVT by approximately 50%.
  2. Surgical technique. Meticulous operative skill with as little torsion of veins as possible to prevent endothelial vein damage. Choose surgeon wisely.
  3. This should be adopted as soon as possible after operation. Walking improves the blood flow of the veins. Remember bedrest is exercise for the coffin.
  4. Compression stockings. The below knee and above knee stockings have a similar effect if the stockings are well-fitted.
  5. Intermittent pneumatic compression. This device also referred to as calf pumps can facilitate post-operative blood flow when patients are bedbound.
  6. Chemical methods. Use either LMWH injections or a NOAC tablet as part of prevention.

Accurate and prompt diagnosis of DVT is necessary because thrombosis left untreated can cause life-threatening complications like PE. Remember, prevention is always better than cure in this instance.


References

  1. Al-Hameed F, Al-Dorzi HM et. al. “The Saudi clinical practice guideline for diagnosis of the first DVT of the lower extremity” Ann Thorac Med 2015;10 3-15
  2. Whiting PS, White-Dzuro GA et. al. “Risk factors for DVT following orthopedic trauma surgery: an anlysis of 56000 patients.” Arch Trauma Res 2016;5 e32915
  3. Adam SS, Key NS et. al.) “D-dimer antigen: current concepts and future prospects.” Blood 2009;113:2878-2887
  4. Osman AA, Weina J et. al. “Deep venous thrombosis: a literature review” Int J Clin Med,2018;11(3):1551
Dr Louise Johnson

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Dr Louise Johnson is a specialist physician passionate about diabetes and endocrinology. She enjoys helping people with diabetes live a full life with optimal quality. She is based in Pretoria in private practice.


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Who needs continuous glucose monitoring (CGM)?

Dr Paula Diab shares the multiple benefits of continuous glucose monitoring (CGM), highlighting that most people on the diabetic spectrum will benefit from it.


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Around about 10 years I attended an international congress on diabetes. To break the monotony of clinical presentations, the organisers had set up a series of debates entitled just this: “Who needs CGM?”

The debate set-up was listed as follows:

  • Children with Type 1 diabetes vs adults with Type 2 diabetes on insulin.
  • Adults on Type 2 diabetes on insulin vs adults with Type 2 diabetes NOT on insulin (oral medication only).
  • Adults with Type 2 diabetes on oral medication vs adults with pre-diabetes.

At first glance, I thought, naively, that this was going to be a complete waste of time. Why on earth would you want to know what your glucose levels were every 10 minutes of the day if you weren’t even taking insulin? What possible benefit could there be for people without diabetes and not on any medication to monitor themselves so regularly?

I was considering skipping the session and having an early lunch until a colleague dragged me in to stay. Ever since then, I have been a complete convert to CGM and it has revolutionised my practice entirely.

CGM usage has advanced tremendously within the decade it has been available and has become simpler to use, more accessible, more accurate, and the devices have many more functions. It does come at a cost which many funders do not cover but it can also be used intermittently with specific goals in mind to reduce the financial burden.

What is CGM?

A CGM device consists of a small sensor placed under the skin that measures glucose levels in the fluid between cells. It tracks glucose trends throughout the day and night, alerting users to any significant highs (hyperglycaemia) or lows (hypoglycaemia). The device sends data to a smartphone or receiver, allowing for real-time adjustments to food, activity, and medication.

Currently on the South African market there are multiple devices available, some of which link to insulin pumps and others that can be used as a stand-alone option. Application time varies from 10 – 14 days and some require a separate transmitter whilst others have a sensor and transmitter combined. It’s important to ensure you are comparing like devices when assessing costs and evaluating which device is best for your needs.

CGM vs finger pricking

I always compare the use of a CGM to watching a movie when talking with my patients. Imagine your favourite movie as only three or five still images throughout the story. It would be up to you to make up the story in between. This is exactly what happens when we do a few finger pricks during the day and try to make up the story in between.

If you test your glucose level and get a reading of 7.4 mmol/L before a meal, what does this mean? Have you been 7.4 all day long? Were you high after your last meal and then went to exercise resulting in a drop to 7.4mmol/L? Or did you drop low during the exercise and the chocolate milk that you had afterwards pick you up to 7.4mmol/L. It becomes a guessing game unless you have the ability to watch the whole movie and see the trend throughout the day.

Figure 1 below shows two fictitious patients and their glucose levels throughout the day. Patient 1 has very stable readings throughout the day whereas patient 2 seems to fluctuate throughout the day. Both patients begin the day on the same value and both have the same average which indicates the futility of a single-fasting reading every day as well as an average, such as an HbA1c test.

Figure 1: Fictional representation of glucose levels throughout the day.

Night time is another key problem in diabetes management. How often do patients say that they never have a low only to find out they spend most of the early hours of the morning hovering around 3mmol/L and then due to the natural cortisol release that occurs just before we wake up, that level picks up to around 5mmol/L on waking. No one wants to test their glucose levels throughout the night so a CGM can provide valuable information in this regard.

Who benefits from CGM?

1. Type 1 diabetes patients (children or adults)

For anyone with Type 1 diabetes, managing blood glucose can be challenging. The body’s inability to produce insulin means frequent blood glucose checks, and insulin adjustments are critical.

CGM allows you to track your glucose levels continuously without needing finger-sticks throughout the day. It helps predict hypoglycaemia before it happens, potentially preventing dangerous episodes, especially during the night.

2. Remote monitoring

CGM can also be extremely valuable for monitoring children whilst they are at school, away on outdoor excursions, playing sports, etc. All CGM systems have remote following capabilities which means that parents and caregivers can follow their child’s levels throughout the day.

Remote monitoring also becomes extremely useful for patients who are hospitalised, in a care facility, or with reduced independence so that family members, caregivers and healthcare professionals are able to continue to monitor glucose levels without disturbing the patient or relying on irregular finger pricks for information. Various alarms and alerts can be set for each member following, depending on their level of intervention.

3. Type 2 diabetes on intensive insulin therapy

Many people with Type 2 diabetes manage their condition through lifestyle changes or oral medications, but some require intensive insulin therapy. If you administer multiple daily insulin injections or use an insulin pump, you will benefit greatly from CGM. It provides immediate feedback on how insulin is affecting glucose levels, helping you optimise your doses and reduce fluctuations.

As diabetes management options become more sophisticated and our lifestyles more complicated, regular monitoring can provide extremely valuable information as to how to adjust meals, insulin doses, and various lifestyle choices.

4. People with hypoglycaemia unawareness

You may not feel the symptoms of low blood glucose (hypo), such as dizziness, confusion, or sweating. This condition, known as hypoglycaemia unawareness, can be dangerous, particularly if it leads to fainting or seizures.

CGM systems with built-in alarms can alert you when blood glucose drops below safe levels, preventing potentially life-threatening situations.

The ability to predict lows and intervene prior to them happening is of extreme value if you have hypoglycaemic unawareness. Low level alerts can be set fairly high, so that you’re able to track a descending glucose level and intervene prior to levels becoming low. Additional family members can set reminders and back-up alerts so that if you miss the alarm, they are also able to intervene.

5. Pregnant women with diabetes

Pregnancy presents unique challenges if you have pre-existing diabetes or gestational diabetes. Maintaining tight blood glucose control is essential to avoid complications for both you and your baby. CGM can provide continuous monitoring to help you and your healthcare teams adjust their treatment and keep glucose levels in check.

Recent updates to pregnancy guidelines suggest that glucose levels remain between 5.3 – 7.8mmol/L throughout the day. This is almost impossible without the use of CGM.

Additional uses of CGM with case studies

Prediabetes

Figure 2 (below) is from a patient who has not yet formally been diagnosed with diabetes. However, he has a strong genetic risk of diabetes and has been struggling to lose weight. For various reasons, he opted to try a CGM for two weeks.

Although the 4% of highs that he experienced are not high or elevated enough to diagnose diabetes, it’s clear that there is a definite rise and peak in his glucose levels after breakfast.

The band of dark and light blue shading between 6am to 10:30am also indicates the variability in his readings at this time of day. This is quite typical of mornings as many working people tend to have a smaller breakfast during the week and enjoy a more leisurely breakfast over the weekend.

A similar pattern can be seen in the evenings when various dinner choices also result in a varied response in glucose levels. Information like this can be exceptionally useful in guiding meal choices and making behavioural changes.

In addition, the results of this CGM can give valuable information if you have pre-diabetes and often helps to motivate lifestyle changes.

Figure 2: CGM download from a patient with prediabetes.

More than just an average HbA1c

Averages are exactly that – an average. As with the patients depicted in Figure 1, an HbA1c can mask many problems including variation around that average requiring a difference in medication or management.

Figure 3 (below) was taken from a patient who had an HbA1c of 7.4% which would seem to most people as perfectly acceptable. In fact, even his time in range was >70% but he was only testing his glucose levels every morning when he woke up. These readings were routinely 5 –6.5mmol/L but he was completely missing what was happening throughout the rest of the day. Fluctuations like this can lead to the development of complications of diabetes as well as affect mental and physical functioning.

Even taking random glucose levels throughout the day may have focused on pre-meal values that were also within a normal target range. The only way to “watch the entire movie” throughout the day is to see the full picture of a CGM.

Profiles such as this are worth gold to trained diabetologists and diabetes educators in terms of suggesting management changes, both to medication and lifestyle adaptations.

Figure 3: Value of CGM in monitoring variation throughout the day.

Reducing the workload of diabetes

If you know anything about diabetes, you’ll know that it is a disease that involves a great deal of hard work: checking what you eat, what activity you do, accounting for stress levels, ensuring adequate sleep, and all of this whilst juggling the many other curve balls that life throws.

Many people think that the ultimate goal in diabetes may be to get a flatline graph, but the reality is that this is generally not the norm and even a person with well-controlled diabetes will have fluctuating levels on a daily basis.

The newer integrated pump and CGM systems do a tremendous amount of modulating throughout the day as well as learning from previous outcomes and greatly reduce the impact on the person with diabetes.

Even though the average in Figure 4 (below) looks fairly stable and flat, the reality is that each day is still very variable and multiple factors influence glucose levels throughout the day. The integrated pump and CGM system are working extremely hard behind the scenes to achieve these levels and provide stability for the patient.

Figure 4: Modulations made every 5 minutes by an integrated insulin pump and CGM system.

Finding solutions to complex problems

The graph in Figure 5 (below) is what is commonly known as a spaghetti graph; the reason being that it simply looks like coloured spaghetti. It shows the variation in readings throughout each day. No day is like another.

Although this particular patient may be slightly off target, by manipulating the data on the software and focusing in on various key points, clinicians can work with patients to identify activities that have worked and others that haven’t.

Figure 5: A complex problem.

The purpose of CGM is never to find fault and blame but rather to identify areas that can be improved. To find the cause for readings that may be out of target and then implement and analyse the changes made.

Final thoughts

Whether you are caring for someone with diabetes, have a family member with diabetes, or have diabetes yourself, Type 1 or 2; young or old; on insulin or not; even if you are just at risk of developing diabetes, CGM can assist you in gaining more detailed insights into glucose patterns and improving quality of life.

Although it’s fairly costly due to the advanced technology and accuracy required to manufacture the sensors, affordable options are available, and it doesn’t need to be a 24/7/365 option. I often advise people to do a 10 – 14-day trial and then implement the learning from that time into your future behaviour. You can then continue to check-in again every month, every quarter or even just annually depending on your particular needs.

Discus your individual needs with your healthcare provider and find out if you can benefit from CGM. It has certainly revolutionised diabetes care by offering a more detailed and accurate picture of blood glucose trends and is a valuable tool for many people with diabetes.

Recent research outcomes have started to show that not only is it improving quality of life but also reducing hospital admissions, reducing complications, improving life expectancy, and the overall burden of diabetes.

Dr Paula Diab

MEET THE EXPERT


Dr Paula Diab is a diabetologist at Atrium Lifestyle Centre and is an extra-ordinary lecturer, Dept of Family Medicine, University of Pretoria.


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How do antidepressants affect blood glucose?

Retha Harmse explores the intricate relationship between antidepressants and blood glucose regulation.


Listen to this article below or wherever you get your podcasts or visit our playlist.

Antidepressants are indispensable in treating various mental health disorders, such as depression, anxiety, and obsessive-compulsive disorder. Given their widespread use, understanding their potential effects on physiological processes, particularly blood glucose regulation, is crucial for optimising patient care. In parallel, maintaining stable blood glucose levels is fundamental for overall health and well-being.

Antidepressants operate through different classes, each with distinct mechanisms of action. Understanding these classes’ nuances is pivotal for gauging their impact on blood glucose regulation and metabolic health.

  • Selective serotonin reuptake inhibitors (SSRIs) increase serotonin levels by impeding its reuptake, enhancing mood.
  • Tricyclic antidepressants elevate both serotonin and norepinephrine levels, albeit with more side effects.
  • Atypical antidepressants encompass a heterogeneous group targeting various neurotransmitter systems to alleviate depressive symptoms.

The mechanisms through which antidepressants influence blood glucose levels are multi-faceted. They may directly affect glucose metabolism via interactions with insulin signalling pathways or modulate the hypothalamic-pituitary-adrenal axis, impacting insulin sensitivity.

Furthermore, changes in lifestyle factors, such as diet, exercise, and stress levels induced by antidepressants, can indirectly influence blood glucose regulation. By clarifying these mechanisms, researchers aim to inform clinical practice and enhance patient management strategies.

Research insights

Research investigating the effect of antidepressants on blood glucose levels has yielded valuable insights. Clinical trials, longitudinal studies, and mechanistic research have provided evidence of inter-drug variability and individual responses among diverse patient populations.

Such findings underscore the importance of tailored treatment approaches and highlight the need for further research to explain underlying mechanisms and identify personalised interventions.

Clinical implications of antidepressant treatment on blood glucose regulation are profound. People with diabetes or predisposition to diabetes require meticulous screening and monitoring, emphasising interdisciplinary care to optimise treatment outcomes and mitigate metabolic risks. Regular blood glucose monitoring throughout antidepressant therapy, coupled with patient education, and lifestyle modifications, forms the cornerstone of effective management.

Strategies for managing potential effects on blood glucose

  1. Lifestyle modification

Healthy lifestyle behaviours, including regular physical activity, balanced nutrition, and stress management, can help mitigate potential metabolic effects of antidepressant treatment.

  1. Medication adjustment

In some cases, medication adjustments may be necessary to address changes in blood glucose levels, such as switching to an antidepressant with a more favourable metabolic profile or adjusting concurrent diabetes medications.

  1. Individualised approach

Tailoring treatment plans to the unique needs and characteristics of each patient, including their psychiatric and medical history, can optimise outcomes while minimising metabolic risks.

  1. Nutritional counselling

Dietary counselling tailored to the person’s needs, emphasising balanced nutrition and monitoring carbohydrate intake is advised. Registered dietitians can offer personalised meal planning to help stabilise blood glucose levels.

  1. Physical activity promotion

Regular physical activity is encouraged as part of a holistic approach to managing blood glucose levels. Physical exercise can improve insulin sensitivity and glucose uptake, potentially counteracting any adverse metabolic effects of antidepressant treatment.

  1. Stress reduction techniques

Practise stress reduction techniques, such as mindfulness meditation, deep breathing exercises, or progressive muscle relaxation. Chronic stress can contribute to glucose dysregulation, so managing stress effectively may help mitigate potential metabolic effects of antidepressants.

  1. Regular follow-up and monitoring

Schedule regular follow-up appointments to assess treatment response and monitor changes in blood glucose levels over time. Adjust treatment plans as needed based on clinical outcomes and laboratory data.

  1. Sleep hygiene practices

Good sleep hygiene is needed for adequate sleep duration and quality. Poor sleep habits can disrupt glucose metabolism and exacerbate metabolic disturbances associated with antidepressant use.

  1. Pharmacogenomic testing

Consider pharmacogenomic testing to identify genetic variations that may impact an individual’s response to antidepressant medications. Tailoring treatment based on genetic factors can optimise efficacy while minimising adverse metabolic effects.

  1. Patient education and empowerment

Empower patients with knowledge about the potential effects of antidepressants on blood glucose levels and equip them with self-management strategies. Encourage proactive engagement in their healthcare by monitoring symptoms, adhering to treatment plans, and seeking assistance when needed.

Comprehensive patient care

The intricate interplay between antidepressants and blood glucose regulation underscores the importance of comprehensive patient care. By integrating knowledge of antidepressant mechanisms, research findings, and clinical implications into practice, healthcare providers can optimise treatment strategies while safeguarding metabolic well-being.

Further research endeavours are essential to advance the understanding and refine personalised interventions, ultimately enhancing patient outcomes in mental health care.

Retha Harmse is a Registered Dietitian and the ADSA Public relations portfolio holder. She has a passion for informing and equipping the in the field of nutrition. She is currently in private practice in Saxonwold, Houghton and believes that everyone deserves happiness and health and to achieve this she gives practical and individual-specific advice, guidelines and diets.

MEET THE EXPERT


Retha Harmse is a registered dietitian and the ADSA Public relations portfolio holder. She has a passion for informing and equipping the in the field of nutrition. She is currently in private practice in Saxonwold, Houghton and believes that everyone deserves happiness and health and to achieve this she gives practical and individual-specific advice, guidelines and diets.


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Ultra-rapid insulin

Dr Paula Diab lists the wonders of the new advancement of ultra-rapid insulin and who would benefit from using it.


Listen to this article below or wherever you get your podcasts or visit our playlist.

To get a good understanding of what ultra-rapid insulin is and does, it’s best to get a broad overview first; and for that, we need to take a step back in time.

Early discoveries

Insulin was first discovered in the early 20th century. Before then, diabetes was a fatal disease due to the inability to control blood glucose levels.

In 1921, a breakthrough occurred when Canadian scientist Frederick Banting, Charles Best, along with John Macleod and James Collip, successfully isolated insulin from the pancreas of dogs. This discovery earned Banting and Macleod the Nobel Prize in Physiology or Medicine in 1923. The first human patient was treated with insulin in 1922, transforming diabetes from a fatal diagnosis to a manageable condition.

Evolution of insulin types

Over the years, various types of insulins became available. Initially, porcine and bovine insulins were produced; these remained in use until about the 1980s. These insulins were extracted from the pancreases of pigs or cows and although effective, did sometimes cause allergic reactions due to slight differences from human insulin.

During the 1980s, recombinant DNA technology revolutionised insulin production, where scientists were able to reproduce human insulin in the laboratory. This reduced allergic reactions and improved efficacy.

Insulin analogues became available from the 1990s. These are synthetic insulins that have been genetically engineered to alter the structure of the hormone, allowing for improved pharmacokinetic properties compared to regular human insulin. These modifications help to better mimic the body’s natural insulin response, making them more effective in managing blood glucose levels in people with diabetes.

Duration of action of insulin

Apart from the different types of insulin, it can also be categorised according to its duration of action.

  • Rapid-acting insulins: Insulin lispro, insulin aspart, and insulin glulisine all start working within 10 – 20 minutes, making them suitable for controlling blood glucose spikes during meals.
  • Short-acting insulins: Regular human insulin remains in use in some countries for managing mealtime blood glucose and acts within 30 minutes. It can be particularly useful if you want a slightly delayed and extended response to the meal.
  • Intermediate-acting insulins: Neutral protamine Hagedorn (NPH) insulin, introduced in the 1940s, acts within one to two hours and is sometimes still used for basal insulin needs, although it does still have peaks and doesn’t last the full 24 hours.
  • Long-acting insulins: Long-acting analogues like insulin glargine and insulin detemir, introduced in the early 2000s, provide a steady insulin level over 24 hours, reducing the number of injections needed and providing much more predictable and reliable control than the old human insulin counterparts. This is the basis of insulin therapy for most people.
  • Ultra-long-acting insulins: Newer ultra-long-acting insulins, such as insulin degludec, last up to 42 hours, offering even more flexibility and convenience.

Figure 1: Duration of action of insulins. (Insulin_short-intermediate-long_acting.png: Anne Peters, MDderivative work: M•Komorniczak -talk-, CC BY 3.0 https://creativecommons.org/licenses/by/3.0>, via Wikimedia Commons).

 

 

It’s important to note from Figure 1 that each insulin may peak at the time suggested but this may vary amongst individuals. It’s also important that many insulins still remain active within the body for some time and even short- and rapid-acting insulin may take six to 10 hours to be completely eliminated from the body.

Structure of insulin therapy

Long-acting insulin usually forms the basis of insulin therapy for most people. This will give a constant background amount of insulin throughout the entire day. In some cases, this dose may need to be given as a divided dose but generally it’s given as a single injection either in the morning or evening.

The purpose of long-acting insulin is controlling your fasting glucose levels (the first reading you take in the morning). Once these levels are stable and in range, you can begin to look at what additional medication may be required. This is where an individualised approach to diabetes management becomes so important.

The treating clinician will weight up the individual risk factors, various lifestyle constraints, and other practical influences to determine what is best recommended. These days there are many options, from oral therapy (drugs that fall into the classes of sulphonylureas, SGLT2 inhibitors, DPP4 inhibitors) to other types of injections (drugs that fall into the class of GLP1 agonists), or mealtime insulin.

Mealtime insulin

The purpose of mealtime insulin is to provide a balanced insulin response to the food that you eat at each meal. Very few of us, if any, eat exactly the same food for every meal, every day.

Mealtime insulin needs to be adjusted depending on multiple factors and given at a distinct time before the meal for it to work at its optimum. Ideally the calculation should include an assessment of the carbohydrates in the meal although the protein and fat content may also need to be considered.

The pre-meal glucose value is also important as is information on whether the glucose levels are rising or falling prior to the meal. There are many factors that influence this calculation but, in most cases, we tend to get away with a well-determined educated guess and adjust from there. Insulin pumps do a much better job of calculating this dose more accurately and giving more precise doses.

As opposed to the basal dose of long-acting insulin which is given once a day in the same dose every day, mealtime insulin is usually rapid- or short-acting insulin. These insulins have the ability to work much quicker within the body and provide insulin in response to the meal.

The main problem with rapid or short-acting insulin is that their response time is still slower than the time it takes for glucose to be absorbed from the meal. For this reason, clinicians often suggested taking insulin slightly before the meal to counter-act this delay but this is often not practical. Sometimes, the timing of the meal may not be accurate, such as in restaurants, the content of the food may not be known, or the person may not finish the entire meal, as often happens with children or the elderly. 

Ultra-rapid insulin: A game changer in diabetes management

The most recent development in the insulin family is the ultra-rapid insulins such as aspart and insulin lispro-aabc. These insulins start working in about two to five minutes, closely mimicking the body’s natural insulin response to meals. This rapid onset is achieved by adding ingredients that speed up absorption into the bloodstream. For instance, aspart includes vitamin B3 (niacinamide) and an amino acid (arginine), which enhances its speed of action.

What are the benefits of ultra-rapid insulin

  1. Better post-meal blood glucose control

Ultra-rapid insulin works quickly enough to match the rapid rise in blood glucose levels that occurs after eating. This helps to keep blood glucose levels more stable and reduces post-meal spikes. 

  1. Increased flexibility

Because it acts so quickly, ultra-rapid insulin can be taken right before or even just after a meal, offering more flexibility than traditional insulins which often require planning and pre-meal timing.

  1. Enhanced convenience

For those with busy lifestyles, ultra-rapid insulin simplifies the management of blood glucose levels around meals, reducing the stress and complexity of diabetes care.

  1. Potential for better overall control

By improving post-meal glucose control, ultra-rapid insulin can contribute to better overall diabetes management, potentially reducing the risk of long-term complications associated with high blood glucose levels.

Considerations and usage

While ultra-rapid insulin offers significant benefits, it’s important to use it under the guidance of a healthcare provider. There may be some people for whom an ultra-rapid insulin may not be the drug of choice. For example, an elderly person or someone who suffers from severe hypoglycaemia may prefer an insulin that is absorbed more slowly.

Additionally, young children may be adversely affected if an ultra-rapid insulin is given prior to the meal and they do not complete the meal. However, due to its quick mode of action, an ultra-rapid insulin may be a good choice to give to a young child after the meal. It may also not be an option for those who make use of pump therapy.

As always, discuss the advantages and disadvantages with your doctor and ensure that it is the right fit for your diabetes management plan. Your doctor or diabetes educator can also provide the necessary instructions on proper dosing and timing to ensure optimal blood glucose control.

Final thoughts

Ultra-rapid insulin represents an exciting advancement in diabetes care, offering quicker action and greater flexibility. If you’re finding it challenging to manage your blood glucose levels around meals, or if you desire more freedom in your daily routine, talk to your healthcare provider about whether ultra-rapid insulin could be a suitable option for you. As with any medical treatment, individualised care and professional guidance are key to achieving the best outcomes.

Living with diabetes involves constant management and adaptation, but innovations like ultra-rapid insulin provide new tools to help make life easier and healthier. Embrace these advancements and work with your healthcare team to optimise your diabetes management plan. And always remember that there is no best insulin, or even best medication for diabetes. Each drug we use is as individual as the people themselves who live with diabetes. Know the options available and discuss with your healthcare provider which is the best fit for your lifestyle and individual needs.

Dr Paula Diab

MEET THE EXPERT


Dr Paula Diab is a diabetologist at Atrium Lifestyle Centre and is an extra-ordinary lecturer, Dept of Family Medicine, University of Pretoria.


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Marvellous metformin

Dr Angela Murphy backs why metformin is still the drug of choice for treating Type 2 diabetes.


Listen to this article below or wherever you get your podcasts or visit our playlist.

Metformin was first described in the 1920s, but it was forgotten for years after the discovery of insulin. It was registered as a treatment for diabetes in the United Kingdom in 1958 and remains the most widely prescribed oral anti-diabetic medication.

Metformin is classified as a biguanide medication and was originally derived from the plant Galega officinalis, also known as French lilac.  It has several mechanisms of action which result in the lowering of blood glucose levels.

  1. Decreases the production of glucose in the liver. It’s important to remember that the source of glucose in the blood is both from food and from the production of glucose in the liver.
  2. Decreases the absorption of glucose from the gut.
  3. Increases the uptake and utilisation of glucose by muscles. This is what improves insulin sensitivity.

Metformin doesn’t act on the pancreas to affect insulin production, so it’s unlikely to cause low blood glucose. Rather it helps to lower high glucose levels back to the normal range.

Figure 1: Hyperglucagonemia mitigates the effect of metformin on glucose production in prediabetes. (Konopka AR, et al. Cell Reports. 2016;15:1394.)

Metformin is registered in South Africa as a treatment for Type 2 diabetes. However, it can be used ‘off-label’ for other conditions, namely:

  • Prediabetes
  • Type 1 diabetes
  • Polycystic ovarian syndrome

Prediabetes

Prediabetes is defined as one or both of the following being present:

  • Impaired fasting glucose – This is a glucose level from 6.1mmol/L to 6.9mmol/L on a fasting blood sample.
  • Impaired glucose tolerance – This is a glucose level from 7.8mmol/L to 11.1mmol/L on a blood sample taken two hours after a 75g glucose drink.

Metformin is often considered a reasonable treatment to introduce for prediabetes when attempts to normalise blood glucose with lifestyle interventions over a three to six-month period haven’t worked.

A strong family history of Type 2 diabetes (parents and siblings) would also increase the likelihood of metformin being offered in the setting of prediabetes.

Evidence from two large studies, the US Diabetes Prevention Program (DPP) and the Diabetes Prevention Program Outcome Study (DPPOS), has shown that metformin can prevent the onset of Type 2 diabetes in patients at risk. However, lifestyle intervention did give better results and should be encouraged first.

Type 1 diabetes

Type 1 diabetes is an autoimmune disorder that results in absolute insulin deficiency. This implies that, at diagnosis, the person with diabetes (PWD) must be given insulin injections. However, it’s possible for people with Type 1 diabetes to also be insulin resistant, particularly in the presence of obesity, sedentary lifestyle, and puberty.

The actions of metformin as described above, improving both liver and muscle insulin resistance as well as decreasing the absorption of glucose from the intestine, can improve the efficacy of insulin being injected in the person living with Type 1 diabetes. This would translate into lower insulin doses being required while glucose control improves.

One study found that people with Type 1 diabetes given metformin in addition to insulin showed better glucose concentrations, reduced insulin dose requirements, and some weight loss (on average 0.5kg).

Polycystic ovarian syndrome

Polycystic ovarian syndrome (PCOS) is diagnosed in women of reproductive age who have two of the following three criteria:

  • Irregular menstrual cycles indicating irregular ovulation.
  • Features of high male hormone levels: excess hair growth on face and body (hirsutism), acne, and baldness.
  • An ultrasound scan showing polycystic ovaries.

An estimated 88% of women with PCOS are overweight or obese and almost three quarters have insulin resistance. Metformin has direct effects on the function of both the ovaries and the pituitary gland; the latter controls hormone functions in the body. This leads to improved menstrual cycles and fertility.

Metformin has been shown to induce ovulation either alone or with other hormonal drugs. Studies have suggested that metformin is more effective in women with PCOS who are also either overweight or obese. However, there are no specific predictors to show which women will respond better to metformin treatment.

The International Evidence-based Guideline for the Assessment and Management of Polycystic Ovarian Syndrome 2023 guideline states:

  1. Metformin alone should be considered in adults with PCOS and a BMI ≥ 25 kg/m2.
  2. Metformin alone could be considered in adolescents at risk of or with PCOS for cycle regulation, acknowledging limited evidence.
  3. Metformin alone may be considered in adults with PCOS and BMI < 25 kg/m2, acknowledging limited evidence.

Figure 2: Clinical picture of polycystic ovarian syndrome (Rocha AL, Oliveira FR, Azevedo RC, Silva VA, Peres TM, Candido AL, Gomes KB, Reis FM. Recent advances in the understanding and management of polycystic ovary syndrome. F1000Res. 2019 Apr 26;8:F1000 Faculty Rev-565. doi: 10.12688/f1000research.15318.1. PMID: 31069057; PMCID: PMC6489978.)

Metformin side effects

Gastrointestinal: Diarrhoea, nausea, vomiting, abdominal pain, and flatulence. In these instances, the extended-release formulation of metformin can be tried (metformin XR). Especially taken at night, this is found to be better tolerated. If any of these gastrointestinal symptoms continue then metformin should be stopped, and another diabetic medication used.

Vitamin B12 deficiency: It’s important for patients using metformin over many years to have their vitamin B12 levels checked as metformin reduces the uptake of vitamin B12.

Low vitamin B12 causes neuropathy and particularly balance problems. This might be blamed on the diabetes whereas a more reversible cause could be present.

Kidney function: If a PWD’s kidney function drops too low, metformin dose will be reduced or even discontinued.

Lactic acidosis: A rare side effect of metformin when lactic acid builds up in the bloodstream, which usually only occurs when metformin continues to be given to critically ill patients.

Less common side effects include a loss of appetite and a metallic taste.

Figure 3: Metformin side effects. (Metformin and the Liver: Unlocking the Full Therapeutic Potential – Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/Most-common-side-effects-and-contraindications-of-metformin-and-metformin-associated_fig2_379291357 [accessed 14 Jul, 2024])

Facts and myths

In recent months there have been queries from PWD regarding the safety and benefit of metformin. There was obvious concern with the reporting of the presence of N-nitrosodimethylamine (NDMA) in metformin manufactured in the USA. Our own regulatory authority has been checking metformin in South Africa and to date no contamination has been found here.

The second wave of doubt arose, in my opinion, from an advertising campaign driving to sell supplements to treat diabetes. To create this market, they denounced the benefits of metformin.

Metformin has, in recent years, shown promise in augmenting the treatment of cardiovascular disease and stroke, cancer, Alzheimer’s and other dementias. It has anti-aging effects which may lead to longevity. None of these conditions are primary indications to use metformin, but for PWD taking metformin, they may derive extra benefits. We know for sure that less cancer is seen in people living with Type 2 diabetes taking metformin than in people living with Type 2 diabetes not taking metformin.

Metformin is still marvellous

In global diabetes management guidelines, including South Africa, metformin remains the first-line medication for the treatment of Type 2 diabetes.

Many new medications with multiple benefits to heart, brain and kidneys have been launched in the last two decades, but they have not dislodged metformin from its first-line spot.

Metformin remains an important treatment for Type 2 diabetes, has some accepted off-label indications and there is ongoing research to look at possible other clinical benefits.


References

  1. Beysel S, Unsal IO, Kizilgul M, Caliskan M, Ucan B, Cakal E. The effects of metformin in type 1 diabetes mellitus. BMC Endocr Disord. 2018 Jan 16;18(1):1. doi: 10.1186/s12902-017-0228-9. PMID: 29338714; PMCID: PMC5771191.
  2. org.uk 21 February 2023
  3. Lashen H. Role of metformin in the management of polycystic ovary syndrome. Ther Adv Endocrinol Metab. 2010 Jun;1(3):117-28. doi: 10.1177/2042018810380215. PMID: 23148156; PMCID: PMC3475283.
  4. https://www.monash.edu/__data/assets/pdf_file/0003/3379521/Evidence-Based-Guidelines-2023.pdf
  5. https://www.health.harvard.edu/blog/is-metformin-a-wonder-drug-202109222605
Dr Angela Murphy qualified as a specialist physician in 2000 and joined the Department of Endocrinology and Metabolism at Charlotte Maxeke Johannesburg Academic Hospital. Currently she sees patients at Sunward Park Medical Centre. She retains a special interest in endocrinology and a large part of her practice is diabetes and obesity. She is a member of the Society of Endocrinology and Metabolism of South Africa and the National Osteoporosis Foundation and is actively involved in diabetes patient education. Living with diabetes in the family for 17 years has shown her that knowledge is power. Basic principles in diabetes must always be applied but people living with diabetes should also be introduced to innovations in treatment and technology which may help their diabetes journey.

MEET THE EXPERT


Dr Angela Murphy is a specialist physician at Sunward Park Medical Centre. She is a member of the Society of Endocrinology and Metabolism of South Africa and the National Osteoporosis Foundation and is actively involved in diabetes patient education. Living with diabetes in the family for 17 years has shown her that knowledge is power.


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The big M – menopause

Dr Louise Johnson helps us understand how the big M (menopause) may affect the management of diabetes.


Listen to this article below or wherever you get your podcasts or visit our playlist.

Menopause is a normal condition involving the permanent end of the menstrual cycles due to the cessation of the production hormones from the ovaries for at least 12 consecutive months.

The name menopause comes from the Greek word pausis which means pause, and men which means month. Menopause occurs in all menstruating females due to oestrogen deficiency, usually between the ages of 45 and 56 in most women. The median age of natural menopause is 51 years.

As women live longer, they spend roughly 40% of their lives in the post-menopausal years which equates to more than 30 years for most women.1

About 5% of women experience early natural menopause, occurring between the ages of 40 and 45 years.

Symptoms related to oestrogen deficiency

  1. Vasomotor symptoms

These are the most common symptoms during menopause. Up to 80% of women experience vasomotor symptoms consisting of night sweat, palpitations, migraine, and hot flushes.

Hot flushes occur day and night at unpredictable intervals, often lasting approximately three to four minutes each. A hot flash starts with a sensation of flushing that spreads to the upper body due to the central nervous system changes specific to thermoregulation.

The vasomotor symptoms last on average one to six years but can last 15 years in 10 to 15% of post-menopausal women. They may be worsened by smoking, alcohol, obesity, physical inactivity, and emotional stress. If untreated, vasomotor symptoms will eventually dissipate after approximately 7.4 years.

  1. Genitourinary symptoms

Approximately 50 – 75% of women experience genitourinary syndrome. The vagina lining thins and there is reduced elasticity. It causes vagina dryness, burning, pruritus (itchiness,) and irritation.

Urinary symptoms of frequently passing urine and the urge to go immediately occurs as well as burning urination. The low oestrogen levels in the bladder also cause frequent urinary tract infection.

Urinary incontinence is not related to menopause. The causes are overweight, diabetes, and increasing age. A decline in sexual function and libido is also part of the syndrome.3

  1. Psychogenic symptoms

Up to 70% of women experience psychogenic symptoms associated with peri-menopause and menopause. These symptoms include anger, irritability, anxiety, tension, depression, loss of concentration, and loss of self-esteem and confidence.

Sleep apnoea, insomnia, and restless leg syndrome may cause further sleep disturbance that aren’t explained by night sweats. The risk of depressive symptoms and a higher level of depression severity are noted in the peri-menopausal women compared to pre-menopausal women.

Making a diagnosis

Physical examination

The following abnormalities are observed:

  • Blood pressure is elevated.
  • Weight gain is noted and an additional decrease in height associated with osteoporosis.
  • Breasts have an increase in fatty deposition.
  • Vagina has increase dryness and atrophy (wasting) of urethra (bladder pipe opening).
  • Arthralgias (joint pains) and sarcopenia (loss of muscle mass, function and strength).

Lab tests

Tests are typically not needed to diagnose menopause. Under certain circumstances the following tests can be done:

  • Follicle-stimulating hormone (FSH) will be increased. An elevated serum FSH greater than 30mIU/ml is an objective indicator of menopause.
  • Oestrogen will be decreased. An oestrogen value less than 20pg/ml is suggestive of menopause.
  • Thyroid stimulating hormone (TSH) to rule out an underactive thyroid since it can cause similar symptoms to those of menopause.

Staging

In 2011, The Stage of Reproductive Aging Workshop (STRAW) divided the female reproductive cycle into three categories:

  1. Reproductive stage

This start with the beginning of menstruation. During these years the menstrual cycle is regular.

  1. Menopausal transition stage

This is when peri-menopause occurs. During this stage, the menstrual cycle undergoes variability in duration of menstruation. As this stage progresses, women can experience no menstruation (amenorrhea) for a time of up to 60 days.

  1. Post-menopausal stage

This stage begins when menstruation has ceased for up to one year.

Menopause and Type 2 diabetes

These are both conditions that often occur in midlife. Menopause causes a sharp drop in oestrogen levels, leading to various changes that can affect body weight, fat distribution, and insulin sensitivity. These changes can raise the risk for Type 2 diabetes or make managing your diabetes more challenging.

Menopause may increase the risk of developing Type 2 diabetes due to:

  • Hormonal changes – Oestrogen and progesterone affect how cells respond to the hormone insulin. When oestrogen and progesterone levels drop, cells may not be as sensitive to insulin. This can lead to high glucose levels.
  • Blood glucose fluctuations – Hormonal changes can cause blood glucose to fluctuate throughout the day. This can make managing diabetes a challenge.
  • Weight gain – Menopause is commonly associated with weight gain, up to 7.5 kg. Excess weight is a known risk factor for Type 2 diabetes.
  • Disturbed sleep – Menopause can lead to restless sleep due to night sweats and palpitations. A lack of sleep has been linked with a higher risk of Type 2 diabetes.
  • Depression – Depression is more common in menopause than before it. People who are depressed may have an increased risk of diabetes due to increase eating and less exercise.2

Treatment

Menopause requires no medical treatment. Instead, treatment focus on relieving signs and symptoms and managing chronic conditions that may occur with aging. Treatments may include:

  • Hormone therapy

Oestrogen therapy is the most effective therapy for relieving menopausal hot flashes. Your doctor may recommend the lowest dose for the shortest time frame to provide symptomatic relief. If you still have a uterus, you will require progesterone as well to prevent endometrium increase. Oestrogen helps bone loss, but the long-term use should be carefully considered due to the risk of breast cancer and blood clotting, such as deep venous thrombosis and pulmonary emboli (blood clot to the lung).

  • Vaginal oestrogen

Oestrogen can be delivered directly to the vagina to prevent dryness, discomfort with intercourse, and some urinary symptoms. This modality is a lot safer than oral oestrogen and has a lot less complications.

  • Low-dose antidepressant

Certain antidepressants related to the class SSRI, such as paroxetine, escitalopram or venlafaxine, may decrease hot flashes and help with depression and mood stabilising.

  • Gabapentin

This drug is approved for seizures but has shown to reduce hot flashes.

  • Clonidine

This tablet is typically used in high blood pressure but has shown to relieve hot flushes.

Lifestyle remedies

  1. Drink enough cold water and dress in layers. Try to pinpoint your trigger that may include alcohol, caffeine, stress, and spicy food.
  2. Decrease vaginal discomfort with a vaginal lubricant.
  3. Get enough sleep by avoiding caffeine and too much alcohol.
  4. Strengthen your pelvic floor by doing Kegel exercises.
  5. Adopt a balanced diet.
  6. Don’t smoke.
  7. Exercise regularly. Do aerobic exercises, such as walking 30 minutes per day five days a week and weight-bearing exercises twice a week.

Remember that hormonal therapy comes with risks such as stroke, heart attacks, blood clots, and breast- and uterus cancer. Discuss with your healthcare provider and choose the correct treatment specific for you. Menopause is a condition that can be effectively managed by your health team.


References

  1. Mangiome CM, Barry MJ et. al. “Hormone therapy for the primary prevention of chronic conditions in postmenopausal persons” JAMA 2022;328 (17):1740-46
  2. Slopien R, Wender-Ozegowska E et. al. “Menopause and diabetes” Maturitas, 2018;117:6-10
  3. Talauliker V.”Menopause transition:Physiology and symptoms” Best Praxct Res Clin Obstet Gynaecol. 2022,81:3-7
Dr Louise Johnson

MEET THE EXPERT


Dr Louise Johnson is a specialist physician passionate about diabetes and endocrinology. She enjoys helping people with diabetes live a full life with optimal quality. She is based in Pretoria in private practice.


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Nourish your skin more in winter

Kate Bristow, a diabetes nurse educator, shares easy and practical tips to nourish and care for your skin during the colder months.


Listen to this article below or wherever you get your podcasts or visit our playlist.

Skin 101

Did you know that your skin is an organ? In fact, it’s the largest organ of the body, packed with blood vessels and nerves and is the centre for your senses (touch and pressure, pain and temperature).

The skin sheds about 40 000 skin cells every day and is a protective barrier that is capable of continually replenishing itself. Its primary role is temperature regulation, but it’s also a shield from disease, infection and the sun.

When we talk about the effects of diabetes on all organs in the body, this includes our skin. Your skin is a very good indicator of general health. If you notice skin changes have them checked out. Early diagnosis and treatment are essential in preventing complications from skin problems caused by diabetes.

How does winter affect your skin?

As we go into winter, the changes in temperature and humidity may change your skin’s texture and it will need a bit more care. Winter can make your skin drier and more irritated, and heaters will further dry out your skin.

If you suffer from eczema, rosacea or psoriasis, these conditions can flare in the winter. Note, these conditions are common conditions of the skin, not isolated to persons with diabetes.

Tips to take good care of your skin in the cold weather

  1. Go easy on cleansing of the skin – A daily wash/cleanse is important, but don’t wash multiple times in a day. Moisturising cleansers instead of foaming face wash will strip less of the natural oil off the skin. Also using a thicker moisturiser may help prevent dryness.
  2. Don’t forget the sunscreen – Shorter days and a weaker sun may make you slacker with using sunscreen. Although the UV rays are less, they are still there, and sunscreen remains an essential part of skincare management. Remember to re-apply it every two hours and pick shade where possible.
Did you know that sunscreen loses its properties of protection when it is expired? So, check the expiry date. A sun protection factor (SPF) of 30 or higher is recommended.
  1. Use a humidifier with heaters – If you are using a heating device, such as a gas heater or an air conditioner on heat, have a humidifier going in the same room to keep the skin more comfortable. Remember this rule applies for an open fire too.
  2. Avoid soaking in the tub – Long hot showers and baths which are so divine in winter can actually dry the skin out. So, try keep soaking in the tub to a minimum and keep the water lukewarm and not piping hot. Try to use your moisturiser while your skin is still damp to seal the hydration in. If you have a dry skin, this is important all year round.
  3. Switch to fragrance-free products – Certain products may be more irritable to your skin. Know how you react and if you have an irritable skin, avoid products, such as laundry detergent with fragrances.
  4. Take care of your nails – Often, we don’t look at our nails until it’s time to wear sandals but things like fungal infections can start developing in winter. Foot care and nail care is important; if you notice brittle, yellowing or nails lifting check in with a doctor.
  5. Wear gloves and keep your skin warm – It’s also a good idea to wear gloves for doing dishes or with use of any cleaning products.
  6. Remember your lips – Use a gentle lip balm on a regular basis. Try not to use products that sting or make your lips tingle.  Suggested ingredients include glycerine, shea butter, beeswax, olive oil, castor oil and coconut oil.
  7. Be patient with dry, cracked skin – If your skin is already irritated, please be patient; badly cracked and dry skin or broken skin barrier may take months to heal properly. If you suffer from any diagnosed skin conditions (rosacea, eczema, or psoriasis), it’s important to get specialised treatment from a dermatologist.
  8. Stop smoking – Smoking makes you look older and contributes to wrinkles. It also narrows the tiny blood vessels in the skin, decreasing blood flow and increases the risk of squamous cell skin cancer. In the words of the Mayo clinic, “The best way to protect your skin is to quit!”
  9. Manage your stress levels – This may be the hardest one, but stress can increase your skin’s sensitivity and trigger acne and other skin conditions. Try to get a balance: enough sleep, exercise and time to do the things you enjoy.
  10. Follow a healthy eating plan – Plenty of vegetables, whole grains, lean protein and some fruit. Drink enough water to keep your skin hydrated.

References:

Sister Kate Bristow is a qualified nursing sister and certified diabetes educator.

MEET THE EXPERT


Sister Kate Bristow is a qualified nursing sister and certified diabetes educator.


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