Suganon Peanut Buttery Biscuits

These delicious Peanut Buttery Biscuits are made with sugar-free Suganon Xylitol and are so simple to make.

Ingredients

  • ½ cup almond flour
  • ¼ cup Suganon Xylitol
  • ½ t baking soda
  • ½ t Himalayan rock salt
  • 1 egg
  • ¼ tsp cinnamon
  • ¼ tsp ground cloves
  • 1/3 cup unsweetened peanut butter
  • 1 tsp vanilla extract

Method

  1. Preheat the oven to 180°C.
  2. In a large mixing bowl, combine almond flour, Xylitol, baking soda and salt together.
  3. In a separate bowl, beat the egg, peanut butter and vanilla together.
  4. Combine the wet and dry ingredients until thoroughly mixed then roll into balls, approximately 8-10.
  5. Lay the balls out on a baking sheet lined with parchment paper, lightly flattening each one down with a fork.
  6. Bake for 10-12 minutes, then allow biscuits to cool and harden.

Suganon is a range of great tasting sugar alternatives to help you maintain a healthier lifestyle.

Visit shapesuganon.co.za


Adcock Ingram Healthcare (Pty) Ltd. Reg. no. 2007/019928/07. Private Bag X69, Bryanston, 2021, 1 New Road, Erand Gardens, Midrand. www.adcock.com
Customer Care: 0860ADCOCK/232625


Suganon Xylitol Churro Pancakes

Try these low-carb pancakes made with sugar-free Suganon Xylitol.

Ingredients

  • 1 ½ cups flour
  • 1 ½ tsp. baking powder
  • 2 tbsp. Suganon Xylitol sweetener
  • 1 tsp. cinnamon powder
  • 2 tbsp. vegetable oil
  • 1 ½ cups milk
  • 1 egg

Coating

  • ½ cup Suganon Xylitol sweetener
  • 3 tsp. cinnamon powder
  • ¼ cup melted butter

Method

  1. In a medium sized bowl, whisk together flour, baking powder, cinnamon powder and Suganon Xylitol sweetener.
  2. Add in milk, egg and vegetable oil and whisk until combined.
  3. Once combined, set aside and warm a skillet or pan with butter or coconut oil.
  4. Fry your pancakes until both sides are golden brown.
  5. When the pancakes are done, combine the Suganon Xylitol sweetener and cinnamon powder.
  6. Brush both sides of the pancakes with the melted butter, and then coat in the Suganon cinnamon powder.
  7. Once they are all done, enjoy warm.

Suganon is a range of great tasting sugar alternatives to help you maintain a healthier lifestyle.

For references visit www.shapesuganon.co.za/references


Adcock Ingram Healthcare (Pty) Ltd. Reg. no. 2007/019928/07. Private Bag X69, Bryanston, 2021, 1 New Road, Erand Gardens, Midrand. www.adcock.com
Customer Care: 0860ADCOCK/232625
2021110510165219


Fabulite™ Cauliflower “Potato” Salad

Cauliflower has, over recent years, become a superhero in low carb diets. Its versatility allows it to replace many refined carbohydrates, such as rice, potato and even pizza bases! This recipe substitutes cauliflower for potato for an equally delicious non-potato potato salad. We have also replaced mayonnaise with Fabulite™ yoghurt, demonstrating how easy it is to make healthy options fabulous and yummy!


Ingredients

  • 500g cauliflower
  • 6 tbsp Fabulite™ plain yoghurt
  • 1 tbsp wholegrain mustard
  • 2 garlic cloves, crushed
  • 1 tbsp garlic powder
  • A pinch of sea salt and black pepper
  • A few slices of smoked turkey, cut into strips
  • 1 handful of chives, chopped
  • 1 red onion, diced

Method

  1. Steam cauliflower using your preferred method until just tender.
  2. Drain and put in a large bowl.
  3. Add Fabulite™ yoghurt to the cauliflower and mix well.
  4. Add smoked turkey and red onion on top of the cauliflower mixture, then add the salt, pepper, garlic powder and mustard.
  5. Top with fresh chives and serve.

For more information please visits www.parmalat.co.za


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Fabulite™ Vegetable Curry

A vegetable curry that’s quick and easy.


Ingredients

  • 1 cup cooked basmati rice
  • 2 cups cooked chickpeas
  • 2 cups vegetable stock
  • 1 tspn curry powder
  • ¼ cup Fabulite™ plain yoghurt
  • 2 tspn fresh parsley for garnish

Method

  1. Add the vegetable stock and curry powder to the pot of chickpeas.
  2. Let it simmer for 10 mins and add your Fabulite plain yoghurt.
  3. Dish rice and chickpea curry on a plate and enjoy.

For more information please visits www.lactalis.co.za


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Albany boiled egg sriracha mayonnaise sarmie

INGREDIENTS

  • 2 slices Albany Low GI Wholewheat Bread
  • ¼ Small Avo (30g)
  • 2 Large boiled eggs (100g)
  • 10ml sriracha
  • 15ml mayonnaise
  • 45ml Low Fat Plain Yoghurt
  • Juice of ½ a Fresh Lemon
  • 15g Parsley
  • Black pepper
  • Handful of fresh rocket leaves (25g)

METHOD

  1. Spread mashed avo on both slices of bread
  2. Chop one boiled egg (keeping the other aside for the sarmie), stir together with the sriracha, yogurt, lemon juice, parsley and mayonnaise, season with black pepper
  3. Slice the remaining egg in quarters, place the quarters of boiled egg on the mashed avo
  4. Then fill with the sriracha egg mayo mix and scatter with fresh rocket leaves
  5. Top with the remaining slice of bread spread with mashed avo.

Nutritional Information for the recipe (per serving):

Energy (kJ) Protein (g) Carbohydrates (g) Added Sugars (g) Dietary Fibre (g)
2440 26.6 47.7 0.9 9.5
Total Fat (g) Saturated Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Sodium (mg)
30 7.5 11.5 8.4 814

Fabulite™ Seafood Cakes

Fish and shellfish are a fantastic source of high-quality protein. They are also low in saturated fat and contain essential omega 3 fatty acids. This recipe also includes macadamia nuts, another source of healthy fats. However, if you’d prefer, you can leave them out.


Ingredients

  • 500g uncooked king prawns
  • 400g boneless fish fillets
  • 100g roasted macadamias, finely chopped
  • ½ small onion, finely chopped
  • 1 tbsp green curry paste
  • 2 tbsp lemon juice
  • 1 tbsp macadamia or olive oil
  • ½ cup Fabulite™ plain yoghurt
  • 1 ½ tbsp chopped mint

Method

  1. Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped.
  2. Add the macadamia nuts, onion, curry paste, and lemon juice to the fish mixture. Press the mixture together, then divide into eight balls rolled into patties.
  3. Heat the oil in a non-stick frying pan. Add four of the patties and cook on medium heat for a minute on each side or until just cooked through. Repeat with the remaining patties.
  4. Serve with combined Fabulite™ yoghurt and mint.

For more information please visits www.parmalat.co.za


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Be fabulite this summer for World Diabetes Day 

With this year’s theme for World Diabetes Day being diabetes and the family, we, at Parmalat, make life a little easier with Parmalat Fabulite range of yoghurt so the whole family can enjoy.


Parmalat Fabulite is a delicious fat-free yoghurt with no added sugar. It’s ideal to include in your family’s meal plan as one of the suggested three daily servings of dairy adults should consume.

You don’t have to miss out on filling treats in your meal plan. With fewer kilojoules than regular yoghurt, Fabulite yoghurt is a guilt-free and delightful snack that can be enjoyed by health-conscious consumers.

Fabulite has been part of the Parmalat family, known for its focus on quality, since its launch almost 10 years ago (in 2008). We are very excited to be endorsed by the GI Foundation of South Africa (GIFSA) and Diabetes SA.

The Parmalat Fabulite range is available in 175g and 1kg packs (Fruit: Black Cherry and Strawberry, and Smooth: Plain and Vanilla). The 6x100g variety packs are available in the following variants: Fruit – Strawberry, Black Cherry and Kiwi, and Smooth – Grapefruit, Vanilla and Strawberry.

DID YOU KNOW?

The 2017 statistics, from the International Diabetes Federation, the World Health Organisation and the Centre for Disease Control, paint a gloomy picture. Worldwide, there were 425 million adults with diabetes and it is estimated to be 629 million by 2045. 

For this reason, a smoothie made from the Parmalat Fabulite range is ideal for people living with diabetes, and is one step of managing your diabetes.

Fabulite Breakfast Smoothie

Start the day right with a special treat, packed full nutrients and good for your waistline.

Ingredients:
½ cup Fabulite plain yoghurt
1 large frozen banana
6 large frozen strawberries
1 slice fresh ginger root
1 cup skim milk
¼ cup wheat germ

Method:
Place all the ingredients in a blender and blend until creamy.

Recipe tip

Wholegrains could be a great addition to a smoothie to make it crunchier and up the nutrition stakes. Just ensure that what you add contains no hidden sugars that will contribute to increased blood sugar. And always remember to control the serving size! 

You can consider using oats or bran when making a smoothie, but keep an eye on the product’s nutritional info, sugar and carbohydrate content; when added up it should all still be within your daily allowed totals.

Another option for a fabulous Fabulite smoothie is adding some fresh blueberries and sliced almonds to a tub of Fabulite yoghurt of your choice.

World Diabetes Day

Don’t forget to be Fabulite this summer for World Diabetes Day – 14 November! Parmalat Fabulite can be bought from any of the major retailers.


For more information please visits www.parmalat.co.za