A vegetable curry that’s quick and easy.
- 1 cup cooked basmati rice
- 2 cups cooked chickpeas
- 2 cups vegetable stock
- 1 tspn curry powder
- ¼ cup Fabulite™ plain yoghurt
- 2 tspn fresh parsley for garnish
- Add the vegetable stock and curry powder to the pot of chickpeas.
- Let it simmer for 10 mins and add your Fabulite™ plain yoghurt.
- Dish rice and chickpea curry on a plate and enjoy.