A delicious kickstart to your day. Packed with antioxidants, this vibrant breakfast bowl is more than just a meal, it’s an experience for your taste buds.
Servings:
1
Ingredients:
6
Prep time:
5 – 10 minutes
Ingredients
- 2 Tbsp. (20g) oats
- 2 x ¼ cup mixed berries (raspberries, blackberries, blueberries, strawberries). The second cup is for the topping as you require.
- ½ tsp. ground cinnamon
- ½ cup low-fat milk/almond milk or 50g low-fat plain yoghurt
- 1 Tbsp. (10g) chia seeds
- 6 almonds
Method
- Add everything together in a blender except the almonds and a ¼ cup berries and purée till smooth.
- Pour mixture in a bowl, top with almonds and the second ¼ cup of berries, and serve.
FAST FIXES
- Need an on-the-go meal? Add this mixture into a shaker and enjoy on-the-go. In this case, you will blend with the almonds.
- Prefer a crunchier meal? Leave out the blending and just mix everything together. Add more water or low-fat milk if it’s too thick. Don’t let the mixture stand too long as it will thicken due to the chia seeds that were added.
Fruit does contain sugar but a variety of fruits can still be enjoyed as part of a diabetic-friendly diet if the correct rules and portions are followed.
NUTRITIONAL INFO (per serving)
Energy 997kJ | Protein 10,2g | Carbs 24g | Fat 9,3g