5 Ingredient Strawberry Cheesecake Smoothie

Indulge in a creamy, dreamy dessert-like breakfast with this 5 Ingredient Strawberry Cheesecake Smoothie. Packed with the sweet tanginess of strawberries and the rich creaminess of cottage cheese, this is perfect for a busy morning or a satisfying afternoon snack.

Ingredients

• ¼ cup finely crushed biscuits (3 digestive biscuits)
• ½ cup (120g) low-fat smooth cottage cheese
• 2 cups low-fat plain yoghurt, plus 1 tsp. extra
• 2 cups (250g) frozen strawberries
• 3 sachets (1g each) Huletts EquiSweet Classic Sweetener

Method

1. Evenly spread the extra 1 tsp. of yoghurt onto the rim of each glass.
2. Roll the rim of the glasses through the crushed biscuits forming a neat coating.
3. Place the low-fat smooth cottage cheese, low-fat plain yoghurt, frozen strawberries and the Huletts EquiSweet Classic Sweetener in a blender and blend until smooth and creamy.
4. In the meantime, carefully cut the green leaves off the tops of the fresh strawberries, creating a V-shape, before slicing the strawberries thinly. They should look like hearts after being sliced.
5. Neatly stick the strawberry slices to the inside of the glasses before dividing the smoothie mixture between the glasses.
6. Garnish the smoothies with mint sprigs and the strawberry heart slice.
7. Serve immediately.